20+ Foods That Start With J

Here you find the answer to your question:

What are some Foods that start with J?

Maybe you know some common and others seem unusual to you. If you have already tried any of them try to write me a comment.

Let’s take a look at them!

Foods That Start With the Letter J

1. Jäegerschnitzel

Jäegerschnitzel is a type of food made out of pork or veal. It is a thin, breaded, and fried cutlet served with a mushroom sauce. According to tradition, Germans have invented the dish, but it is also popular in Austria and Hungary.

Jäegerschnitzel is a good source of protein and vitamin B-12. Protein is essential for growth and maintenance, and vitamin B-12 is essential for energy production and brain function.

2. Jambalaya

Jambalaya is a dish that is popular in the Southern United States. It is a mixture of rice, vegetables, and meat or seafood. Jambalaya can be made with different meats, such as chicken, sausage, and shrimp.

The vegetables used in jambalaya can vary but typically include onions, green bell peppers, and celery. Jambalaya is a good source of vitamin C, vitamin A, and potassium. It’s also a decent source of dietary fiber and protein.

3. Jambon

Jambon is a type of ham that is common in French cuisine. It is made from pork leg meat that has been cured and dried. Jambon can be eaten on its own or used in dishes like sandwiches, quiches, and soups.

Jambon is a high-quality food that contains a lot of essential vitamins. Jambon is a great vitamin B6, vitamin B12, and niacin source. It is also the best source of riboflavin, pantothenic acid, and vitamin K.

4. Jasmine Rice

There is a reason that Jasmine rice is often served in fine restaurants. It is a delicious, aromatic grain that has a subtle flavor. Jasmine rice is long-grain, aromatic rice that is light and fluffy.

It is perfect for pilafs, salads, and desserts. Jasmine rice is a good source of thiamin, niacin, and vitamin B.

5. Jelly Doughnut

Jelly Doughnuts are a type of pastry made from deep-fried dough and then glazed with a cube of sugar or honey-based syrup. They are usually filled with jelly or cream but can also be filled with other sweet items such as chocolate, custard, or fruit.

Jelly doughnuts are a popular breakfast food in many countries. Doughnuts are a good source of thiamin, riboflavin, niacin, and vitamin B. They also contain calcium, magnesium, and phosphorus.

6. Jelly Roll

Jelly Roll is a dessert food made from a thin sheet of dough rolled up with jelly or another sweet filling. It is then cut into small pieces and often dusted with powdered sugar or icing sugar. Jelly Roll is most commonly associated with the dessert known as Swiss roll in the United Kingdom and Australia.

Jelly Rolls can be eaten as a snack or as a main course. The Jelly Roll is a food that is high in vitamin C. It is a food that is also high in fiber. The Jelly Roll is a food that is low in calories.

7. Jerk Chicken

Jerk chicken is a dish that is popular in the Caribbean. The chicken is marinated in a hot spice mixture containing allspice, thyme, and Scotch bonnet peppers.

The chicken is then typically cooked on a grill. You can quickly cook jerk chicken in a pan if you don’t have a grill. Jerk chicken is often served with rice and beans. Jerk chicken is packed with vitamins and minerals, including vitamin A, vitamin B6, vitamin C, and potassium.

8. JoJo Potatoes

Jojo potatoes are a new food that is being introduced to the market. They are small, red potatoes that are grown in Idaho. They are an excellent option for mashed potatoes, roasted potatoes, or any recipe that calls for white potatoes.

JoJo potatoes are available year-round and can be found at most grocery stores. They are high in potassium and vitamin C and have a low glycemic index.

9. Johnny Cakes

Johnny Cakes is a traditional dish from the American northeast and the Caribbean. The dish is made of cornmeal, boiled in water to form a thick mixture.

The mixture is then typically shaped into small, thick patties then fried. Johnnycakes can be eaten for breakfast, lunch, or dinner. They are a good source of fiber and protein.

10. Jollof Rice

There is a popular dish in West Africa called Jollof Rice, made with rice, tomatoes, onions, and spices. Jollof Rice is typically served with chicken, beef, or shrimp, a popular dish at celebrations and special occasions. Jollof rice is a typical dish in several countries and can be found in restaurants and homes throughout the region.

It is the best source of thiamin, niacin, vitamin B6, and vitamin K. Additionally, Jollof Rice contains high fiber and antioxidant content levels.

11. Jaffle

Jaffles are a type of sandwich that’s cooked in a special iron. They’re perfect for a quick lunch or dinner, and you can customize them with your favorite ingredients. It is made by toasting a piece of bread on one side and then filling it with something like cheese, ham, or egg.

Jaffles can be made at home or bought at a store. Jaffles are a great source of vitamins and minerals, and they are also low in fat and calories.

12. Jamaican jerk

A popular Jamaican dish is a jerk, a spicy dish made from pork, chicken, or fish marinated in a hot sauce made from Scotch bonnet peppers, onions, and allspice. Jerk’s cooking techniques involve smoking or grilling the meat over charcoal, which gives it a delicious smoky flavor.

Jerk is often served with rice and peas, plantains, and a side of salad. Jerk food is a good source of vitamin C, which is essential for healthy skin, hair, and nails, so if you’re looking for something new and exciting.

13. Jamaican patty

A Jamaican patty is a pastry that is filled with meat or vegetables. The pastry is made from flaky dough filled with a spicy mixture similar to a curry. Jamaican patties can be baked or fried and are often served with hot sauce or pepper sauce.

The patties are famous in Jamaica and are often served as a snack or a meal. Jamaican patties are high in both vitamin A and C.

14. Jamaican steamed fish

A Jamaican steamed fish dish is a popular food choice for many people. The fish is cooked in a spicy tomato broth and typically served with rice and peas. In addition to being a delicious dish, it’s healthy and affordable.

Steamed fish is a healthy and delicious alternative to jerk chicken, and it is perfect for a summer barbecue. Jamaican steamed fish is a healthy and nutritious food, high in protein, and contains many essential vitamins and minerals.

15. Joumou

Joumou is a traditional food that is popular in Haiti. It is a type of soup that is made with vegetables and meat. The vegetables typically used in Joumou include pumpkin, potato, and yam.

The meat used in Joumou can include beef, pork, or chicken. Joumou is typically served with rice and a side of bread. It is a rich and hearty dish high in vitamins and minerals.

16. Jiaozi

Jiaozi is a traditional Chinese food dish made of dough filled with meat or vegetables. It is similar to a dumpling and is often served with soy sauce and vinegar.

Jiaozi is a popular dish in China and is often eaten as a meal or snack. Jiaozi is a portion of very healthy food. Besides being low in fat and calories, it is also high in nutrients.

17. JingBaiJan

JingBaiJan is a type of food that is considered both organic and traditional. It is made from natural ingredients sourced from local farmers and producers.

JingBaiJan is known for its great taste and nutritional value. It is a kind of tonic food that can improve human organs’ function, enhance the immune system, and delay the aging process.

18. Jamaican Ginger Cake

The Jamaican ginger cake is a popular dessert in Jamaica and is often eaten as a snack or a dessert. The cake is made with ginger, flour, sugar, butter, eggs, baking powder, and milk.

It is often served with a frosting or a glaze and can be topped with nuts or raisins. Cakes like this are not only delicious, but they are also a good source of dietary fiber, vitamin A, and vitamin C.

19. Jumbles

Cookies are a great snack on hand, and Jumbles cookies are a delicious option. These cookies are made with oatmeal, spices, and raisins, and they are perfect for dunking in your morning coffee or afternoon tea.

They are also great for packing lunch or taking on a road trip. Jumbles cookies are available online and in select stores. Jumbles cookies are also enriched with vitamins and minerals, including iron, thiamin, niacin, and riboflavin.

20. Jam Roly-Poly

Jam roly-poly is a popular dessert in the United Kingdom. It is made with flour, milk, sugar, butter, and eggs. The dough is rolled out and then filled with jam and rolled up.

The rolls are then baked in the oven. Jam Roly-Poly vitamin also contains fiber, vitamins, and minerals. It is a good source of energy and can help improve overall health.

List of Foods That Start With J Summary

So these are all foods starting with the letter J from our list.

If we forgot one, write to us in the comment and we will be happy to add it there.

Maybe you are looking for even more food inspiration, be sure to take a look at the other guides in this A-Z series:

Foods That Start With AFoods That Start With N
Foods That Start With BFoods That Start With O
Foods That Start With CFoods That Start With P
Foods That Start With DFoods That Start With R
Foods That Start With EFoods That Start With Q
Foods That Start With FFoods That Start With S
Foods That Start With GFoods That Start With T
Foods That Start With HFoods That Start With U
Foods That Start With IFoods That Start With V
Foods That Start With JFoods That Start With W
Foods That Start With KFoods That Start With X
Foods That Start With LFoods That Start With Y
Foods That Start With MFoods That Start With Z

Or check our A Complete List of Foods from A to Z

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About Joy

Hi, I'm Martin and my friends call me Joy. From an early age, I was interested in food, vegetables, and fruits. I even have a nutritionist certificate. While searching for some information, I didn't find the answer, so I start a page BrunchWithJoy.com

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