Joy 
Rosemary is a herb often used in cooking, but can you eat it raw? According to one study, the answer is yes. Rosemary was safe to eat when eaten in small amounts as part of a diet. However, people should avoid eating rosemary excessively or using it in large quantities due to its high concentration … Read more
There is a lot of debate surrounding the safety of consuming raw soybeans. Some people believe that they are safe to eat, while others think they can be dangerous. It is important to remember that there is no one-size-fits-all answer when consuming raw soybeans, as the amount and type of preparation will vary depending on … Read more
Be it your Caesar salad, lip-smacking pizza, soup, or any dressing, anchovy paste is often looked up to as a taste enhancer. Made from cured anchovies, the pungent fishy anchovy paste is very salty and has got a soft texture. It’s available in both tubes and cans at all supermarkets and general grocery stores. If … Read more
Water chestnut is a tuber vegetable that’s a staple in many Asian and Chinese delicacies, including salads, curries, stir-fries, and chop suey. The best part is its slightly sweet white flesh. Not a nut in any sense, you can even consume this potato-look alike raw! Apart from its delicate crunch, you won’t want to miss … Read more
Chinese cooking is not complete with the must-have ingredient, Rice Wine. It is the 2nd most important ingredient in Chinese cooking after Soy Sauce. The ingredient can be used in different Asian cuisines because of its rich taste, and it goes well with other ingredients. The off-white wine is sweet, and they are less alcoholic. … Read more
Capers are known for their unique flavor, which is hard to replicate. The ingredient offers tangy, salty flavors to your meals. So, you find yourself in a challenging situation when your recipe calls for capers, and you don’t have the stock in your fridge. Don’t panic, as there are a couple of options that you … Read more
Whole milk is the high-fat and high-calorie ingredient used in many recipes to add texture and taste. It is used because it comes with multiple nutrients and Omega-3 fatty acids that keep you fuller for long hours. Whole milk is not a suitable choice for people on the diet, vegans, and lactose-intolerant people. But, they … Read more
Are you a person who is extremely conscious about their health? If yes, then you can eat collard greens. But can you eat collard greens raw? Yes, you can eat collard greens raw. It is a nutritious item that can be boiled, braised, or sautéed. You can also use them raw in sandwiches or salads. … Read more
Do you love asparagus? If yes, and you wish to cook for dinner, you must have questions. Do you know how long to bake asparagus at 350? It would take you 25 minutes to bake asparagus properly. The asparagus becomes easy to bite and loses its chewiness at this temperature. Make sure that the time … Read more
Grape consumption has been linked to several health benefits, including preventing cancer, lowering blood pressure, protecting against heart disease, reducing high cholesterol, and helping maintain brain health. Can You Eat Grapes With Braces? There is no doubt that grapes are a great food to eat with braces. Almost the perfect food to eat, they are … Read more