19+ Foods That Start With H

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What are some Foods that start with H?

Maybe you know some common and others seem unusual to you. If you have already tried any of them try to write me a comment.

Let’s take a look at them!

Foods That Start With the Letter H

1. Haddock

Haddock is a whitefish found in the cold waters of the North Atlantic. It is a lean fish low in calories and fat, and it contains the highest amount of omega-3 fatty acids and protein.

Haddock can be prepared in various ways, including baking, grilling, frying, and poaching. It has a delicate, mild flavor and a flaky texture. Haddock is a popular choice for seafood lovers.

2. Hake

Hake is a saltwater fish that is related to the cod. It can be found in the Atlantic and Pacific oceans. Hake is a white fish with a mild flavor and a delicate texture.

Hake is a popular food fish and is often marketed as a “healthy” fish because it is low in mercury. This fish is highly nutritious and contains omega-3 fatty acids. Hake is often sold in the U.S. frozen, but it can also be found fresh in some markets.

3. Hakka Noodles

Hakka Noodles are famous in Taiwan and often serve as a main dish or side dish. Traditionally, wheat flour noodles are typically boiled and served with soy sauce or oyster sauce gravy. The sauce is usually soy sauce, rice wine, and chicken stock.

They can also be stir-fried with vegetables or meat. Hakka noodles are a high source of dietary fiber, vitamin A, and vitamin C. They are also the best thiamin, niacin, and vitamin B source.

4. Halibut

A type of whitefish, halibut is a standard menu item in both seafood restaurants and homes. It is a flatfish found in the North Atlantic and North Pacific oceans.

Halibut is a versatile fish that can be baked, broiled, grilled, fried, or poached. It is a mild, white fish with a flaky texture and a delicate flavor. Halibut is a good source of protein, vitamin B12, and selenium.

5. Hamburger

Hamburger food is one of the most popular foods in the world. People of all ages and nationalities love it. Hamburger food comprises a patty of ground meat that is usually beef, pork, or turkey, which is then grilled, broiled, or fried and is served on a bun with various toppings.

The most popular toppings are cheese, bacon, tomatoes, and onions. Hamburgers are a popular food choice for many people, and they are a good source of protein and vitamin B1.

6. Hamburger Pie

Hamburger Pie is a classic American dish. You will enjoy this easy and tasty dish, which can be made with just a few ingredients. The ingredients needed to make Hamburger Pie are ground beef, onion, salt, black pepper, frozen mixed vegetables, and pie crusts.

Onions and spices are cooked with the ground beef, and then the frozen vegetables are added. The mixture is poured into the pie crusts, and the pies are baked.

7. Herring

The humble herring is a small fish that is often overlooked, but it is a portion of delicious and nutritious food that deserves to be more widely known.

Herring can be eaten smoked, pickled, or fresh, and it is a good source of protein, vitamins B12 and D, and omega-3 fatty acids. 

8. Hibachi Chicken

Hibachi chicken is a dish made of chicken that has been cut into small pieces and cooked on a Hibachi grill. The dish is usually served with a Teriyaki sauce, a sauce made of soy sauce, sugar, and rice wine.

Hibachi chicken can also be served with other sauces, such as a sweet and sour sauce or a hot sauce. Hibachi chicken is a healthy dish because it is low in fat and calories. It also provides some vitamins and minerals, including vitamin A and potassium.

9. Hibachi Noodles

Hibachi noodles are a type of Japanese noodle that is typically served at Hibachi-style restaurants. They are made from flour, salt, and egg and are usually thick and chewy.

Hibachi noodles are often served with various sauces, including soy sauce, teriyaki sauce, and wasabi. They can also be served with vegetables or meat. Hibachi Noodles are a great source of protein and fiber, and they are low in fat and calories.

10. Hibachi Steak

Hibachi steak is a type of steak made on a Hibachi grill. Hibachi steak is a popular dish in Japanese cuisine. The steak is made from beef and is usually thick and grilled over a charcoal or gas flame. The steak is then served with a dipping sauce.

The steak is well-marbled, which makes it juicy and flavorful. The vitamin content of hibachi steak is surprisingly high, making it a healthy choice for a summer meal.

11. Homefries

Home fries are a type of potato dish that is made at home. They are usually pan-fried but can also be boiled or baked. Salt, pepper, and other spices are often added to the dish. Home fries are a typical breakfast dish in the United States and Canada.

You can easily make them and customize them to your liking. There are endless possibilities for combinations of homefries. They are a great source of both vitamins and minerals. Home Fries are also a good source of dietary fiber.

12. Hors D’oeuvre

Hors d’oeuvres are small and savory dishes typically served as an appetizer. Hors d’oeuvre can be hot or cold and can be made from a variety of ingredients. They are often served on small plates or in bite-sized portions.

Hors d’oeuvres is a great way to get your guests started on their meal and can be various things. Many people serve them at parties or other special occasions. Hors D’oeuvre is a source of fiber, protein, and essential vitamins and minerals, and it contains no artificial sweeteners or flavors.

13. Hot Cross Buns

Hot Cross Buns are famous around Easter in the United Kingdom and Ireland. Crosses are emblazoned on top of the buns, which are said to represent the crucifixion of Jesus.

The traditional ingredients in Hot Cross Buns are flour, sugar, yeast, butter, eggs, and currants. They are often served with butter or margarine. Hot Cross Buns are an excellent source of thiamin, niacin, and vitamin B.

14. Hotcake

Hotcakes are a type of flat cake popular in the United States and Canada. They are typically made from wheat flour, milk, eggs, baking powder, and sugar. The batter is cooked on a grill, resulting in a thin, pancake-like cake.

Hotcakes are often served with butter, maple syrup, honey, or margarine and may also be served with fruit or whipped cream. They are high in carbohydrates and provide some dietary fiber. Hotcakes also contain thiamin, niacin, and vitamin B.

15. Huevos

Huevos is a dish that is popular in Spanish and Mexican cuisine. It is made up of fried eggs and served with a variety of toppings, including diced onion, chopped green chilies, and salsa.

Egg dishes are usually served as a breakfast or lunch meal. The eggs provide you with a good amount of vitamin B12, while the tortilla and toppings add some vitamin A and C.

16. Hunan Beef

Hunan beef is a spicy dish made of beef and vegetables famous in the Hunan province of China. The beef is typically seared and cooked in a savory sauce made with chili peppers, soy sauce, and rice wine. This dish is a favorite among many people and often serves as the main course.

The dish is a good source of iron, magnesium, and potassium. Hunan beef is also a good vitamin B6, vitamin C, and vitamin K source.

17. Hunan Chicken

Hunan chicken is a Chinese dish made with chicken, vegetables, and a spicy sauce. This dish is popular in Hunan Province, and it is now becoming popular in the United States.

Hunan chicken is a spicy and flavorful dish perfect for a quick and easy weeknight meal. Hunan chicken is a healthy dish because it is low in fat and calories, and it is a good source of protein.

18. Homity pie

A Homity Pie is a British dish made from potatoes, leeks, and cheese. The cheese is often cheddar, but other types of cheese can be used. The leeks are often chopped into small pieces, and the potatoes are boiled and mashed.

The cheese and leeks are mixed and put into a pastry shell. The pie is baked in the oven until golden brown and crispy. Homity pie is a good source of vitamin C, vitamin B6, and dietary fiber.

19. Huarache

Huarache food is a Mexican dish made from a flat, round cornmeal dough fried in oil. It is then filled with toppings such as refried beans, cheese, and chicken. Huaraches can also be topped with different sauces, such as sour cream, salsa, or guacamole.

Huaraches can be served as a main dish or as a side dish. Huarache food is a good source of vitamin A, vitamin C, and vitamin E.

20. Hash browns

Hash browns are a delicious food that people of all ages can enjoy. This dish combines shredded potatoes with some oil or butter then cooks them in a pan. The result is a crispy and flavorful side dish perfect for breakfast, lunch, or dinner.

Hash browns are a great source of vitamin C, with one serving providing about half of the recommended daily intake. They are also the best potassium, magnesium, and other essential nutrients.

List of Foods That Start With H Summary

So these are all foods starting with the letter H from our list.

If we forgot one, write to us in the comment and we will be happy to add it there.

Maybe you are looking for even more food inspiration, be sure to take a look at the other guides in this A-Z series:

Foods That Start With AFoods That Start With N
Foods That Start With BFoods That Start With O
Foods That Start With CFoods That Start With P
Foods That Start With DFoods That Start With R
Foods That Start With EFoods That Start With Q
Foods That Start With FFoods That Start With S
Foods That Start With GFoods That Start With T
Foods That Start With HFoods That Start With U
Foods That Start With IFoods That Start With V
Foods That Start With JFoods That Start With W
Foods That Start With KFoods That Start With X
Foods That Start With LFoods That Start With Y
Foods That Start With MFoods That Start With Z

Or check our A Complete List of Foods from A to Z

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About Joy

Hi, I'm Martin and my friends call me Joy. From an early age, I was interested in food, vegetables, and fruits. I even have a nutritionist certificate. While searching for some information, I didn't find the answer, so I start a page BrunchWithJoy.com

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