Eggnog is a traditional Christmas drink made with milk, cream, sugar, and beaten eggs. It is typically flavored with cinnamon, nutmeg, and vanilla. Eggnog is traditionally made with alcohol, such as brandy, rum, or whiskey, but many non-alcoholic versions are also available.
If you love eggnog but can’t drink it before it goes bad, try freezing it! You can freeze eggnog for up to six months to enjoy it all winter long. Just make sure to thaw it in the fridge overnight before enjoying it.
Can You Freeze Eggnog? Yes, you can freeze eggnog in a container. Pour the eggnog into a container with extra room, and pop it in the freezer. This will help to prevent the eggnog from expanding and becoming crystallized. When you are ready to enjoy your eggnog, thaw it in the refrigerator and enjoy.
Eggnog made with raw eggs will not freeze well, so be sure to use a recipe for cooked eggs or pasteurized eggs if you can find them.
Eggnog made with cream will also freeze less well than one made with milk, so it’s best to use a recipe that is lower in fat.
Once you’ve made your eggnog, pour it into a freezer-safe container, and it will be good for up to six months.
Table of Contents
- 1 Is Eggnog Made With Raw Eggs?
- 2 How Do You Freeze Store-Bought Eggnog?
- 3 Can You Freeze Eggnog Into Ice Cubes?
- 4 Can You Freeze A Carton Of Eggnog?
- 5 How Long Can You Keep Eggnog In The Refrigerator?
- 6 Eggnog Recipe:
- 7 Homemade Eggnog Recipe:
- 8 Traditional Eggnog Recipe:
- 9 Can You Freeze Eggnog Conclusion
Is Eggnog Made With Raw Eggs?
Traditional eggnog is made with raw eggs. This gives the drink a richer flavor and a thicker consistency.
Some people believe that raw eggs are unsafe to consume, but there’s no need to worry as long as you purchase high-quality eggs from a trusted source.
Raw eggs are a great source of protein and other nutrients. Plenty of eggnog recipes call for cooked eggs if you’re not comfortable consuming raw eggs.
Cooked eggnog is safe to consume, but it doesn’t have that same rich, creamy texture as traditional eggnog.
How Do You Freeze Store-Bought Eggnog?
Eggnog is a classic holiday beverage, but sometimes you can’t finish an entire carton before it goes bad. If you find yourself in this situation, don’t despair.
You can quickly freeze your store-bought eggnog to enjoy later. If the carton hasn’t been opened, place it upright in the freezer for a few hours.
Once it’s frozen solid, you can transfer it to a resealable bag for easy storage—Thaw the eggnog in the refrigerator when you’re ready to enjoy it again.
While many people enjoy making their eggnog from scratch, there are several benefits to buying it from the store.
- First of all, it’s much less hassle and time-consuming.
- Secondly, store-bought eggnog is usually made with high-quality ingredients, so you can be sure you’re getting a delicious and safe product.
- Finally, there’s a wide variety of brands and flavors to choose from, so you can find the perfect eggnog to suit your taste.
Can You Freeze Eggnog Into Ice Cubes?
Yes! Eggnog is a great holiday treat, and you can use it in all sorts of recipes. One idea is to freeze it into ice cubes. This way, you can add a little bit of eggnog flavor to your coffee or tea. You can also use the ice cubes in cocktails. They make a great addition to a holiday punch.
Just combine milk, eggs, sugar, and spices, and you’re on your way to a delicious treat. Eggnog is also a great way to use up leftover eggs from baking. Pour eggnog into an ice cube tray, freeze for a few hours and enjoy for up to 6 months.
Can You Freeze A Carton Of Eggnog?
Yes, you can freeze a carton of eggnog. It is a holiday beverage typically made with milk, cream, sugar, and eggs. Some recipes also include alcohol, such as rum or brandy.
Eggnog can be enjoyed cold or hot and is often garnished with cinnamon, nutmeg, or whipped cream. If you have leftover eggnog, you can freeze it in an airtight container for six months.
When ready to enjoy it again, thaw the eggnog in the refrigerator overnight.
How Long Can You Keep Eggnog In The Refrigerator?
Eggnog can be made at home or bought pre-made from the store. Homemade eggnog typically lasts 2-3 days, while store-bought eggnog lasts 5-7 days. You can keep eggnog in the refrigerator for a short time, but it is best to consume it within a few days for the best quality and flavor.
Eggnog can be traced back to the medieval era known as “posset.” Posset was a hot drink made with milk, ale, and spices. Over time, the recipe for posset evolved, and by the 18th century, it had transformed into the eggnog we know today.
There are many different recipes for eggnog, but the basic ingredients are the same. Eggnog is a rich and creamy drink usually made with milk, cream, eggs, sugar, and spices.
The exact ingredients and proportions vary depending on the recipe, but the basic ingredients are the same. Eggnog can be made with either whole milk or evaporated milk, and the cream can be either heavy cream or whipping cream.
Eggnog is typically served cold, but it can also be heated and served as a hot drink.
Homemade Eggnog Recipe:
- 1 cup milk
- 1 cup heavy cream
- 3 egg yolks
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- Pinch of ground cloves
- Dash of salt
- Heat milk and cream over medium heat until just scalded in a medium saucepan.
- Remove from heat and let cool slightly.
- In the bowl of an electric mixer fitted with the whisk attachment, beat egg yolks until thick and light yellow.
- Gradually add sugar, constantly beating until all ingredients are combined.
- Stir in cooled milk mixture, vanilla extract, nutmeg, cinnamon, cloves, and salt.
- Pour mixture into a parfait or wine glass.
- Serve immediately or store in the refrigerator for up to 2 hours.
Traditional Eggnog Recipe:
- 1 cup milk
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 6 large eggs
- 1 quart eggnog
- Combine milk, cream, sugar, nutmeg, cinnamon, and allspice in a medium saucepan.
- Heat over medium heat until the mixture comes to a simmer.
- Remove from heat and let cool.
- In a large bowl, whisk eggs until light and frothy.
- Gradually add cooled milk mixture to eggs; stir well.
- Strain the mixture through a fine-mesh strainer into a pitcher.
- Discard solids.
- Serve chilled or over ice.
Can You Freeze Eggnog Conclusion
And that’s all there is to it! Now you know how to enjoy store-bought or homemade eggnog all year long. With these tips, you can have all the holiday feels without the holiday rush. Sit back, relax, and enjoy a cup of eggnog while you decorate the tree, wrap presents, or enjoy time with family.