How to Reheat Chicken Pot Pie in Oven?

The chicken pot pie is the best go-to meal with flavorsome filling and flaky and delicious crust. If you are a fan of chicken pot pie, you probably have pre-made pie stored in your refrigerator. But, reheating the pie can be challenging as it may result in a soggy mess that you don’t want on your plate. So, how to reheat chicken pot pie in the oven without those messes? 

How to Reheat Chicken Pot Pie in Oven? Uneaten or leftover chicken pot pie is safe for reheating in the oven. However, for best results, you must preheat the oven to 300 degrees and reheat the pie for 10-20 minutes. Prefer reheating the pie in the original dish or aluminum pie pan. Ensure to wrap it with tin foil to prevent the crust from burning.  

These are the basics of reheating the frozen or refrigerated leftover chicken pot pie. But, there is more you have to learn to reheat the leftover chicken pot pie. So, continue with the post to learn how to reheat the chicken pot pie safely without creating a mess. 

How to Reheat Chicken Pot Pie in Oven? 

Reheating chicken pot pie in the oven is a lengthy process, but the results are good. Oven heating is the best and most effective way to get warm and hot chicken pot pie without any messes. Conventional oven relies on dry heat. However, they do better than their counterparts when reheating pot pies. The even dry heating inside the oven ensures to heat the pie evenly. In addition, it keeps the moisture intact.  

The perfectly reheated chicken pot pie in the oven will have a flaky crust. But, avoid overheating the pie as it makes the crust hard. Below is a helpful guide on reheating a chicken pot pie in the oven. 

• Preheat the oven to 300 degrees Fahrenheit. Start with low heating at 150 degrees and gradually maximize the temperature to 300 degrees. 
• Take aluminum foil or tin foil to cover the pot pie. Cover the thin crust on the edges of the pie. Cover the pot pie as much as possible to trap the moisture and prevent the crust from burning. 
• Put the covered pot pie into the oven and heat it for 15-20 minutes at a low temperature depending upon how warm you want the pie to be. 
• Stir the pie in between and closely monitor it to prevent the chance of overheating. Check it at an interval of 10 minutes. 
• Use an instant thermo-reader to check the internal temperature. If the temperature is around 165 degrees, the pie is good to eat. If you want to heat it a little more, put it back in the oven until it reaches the required temperature.    

Is Reheating Chicken Pot Pie in an Oven Safe? 

Out of all other methods for reheating chicken pot pie, a conventional oven is the best method for many good reasons. Since the oven relies on even dry heating, it is best to reheat dishes that need to remain moist.  

Besides, the reheated chicken pot pie in the oven always has piping hot filling with a flaky and fluffy crust. But, you must ensure that it is not overcooked or hard. Regardless of the methods you choose to reheat the chicken pot pie, the key is to reheat the dish at low temperatures for best results. Low temperature ensures even heating without burning the crust or overcooking.  

Always monitor closely to ensure the pie’s edges are not overcooked or burnt, as they are far from most of the pie.  

How Long to Reheat Chicken Pot Pie in Oven? 

Any frozen or refrigerated item must be thawed thoroughly before reheating. So, if you have leftover chicken pot pie stored in a freezer or refrigerator, thaw it properly before reheating to prevent messes.  

The time needed to reheat the chicken pot pie depends on multiple factors. The frozen or refrigerated chicken pot pie needs more time to get warm than the pie stored at room temperature. However, it is suggested that you must not reheat the chicken pot pie for more than 20 minutes in a preheated oven. 

The reheating time varies from 10 minutes to 20 minutes, depending upon the set temperature of the oven. For example, you must reheat the pie for 20 minutes in the preheated oven to 180 degrees. On the other hand, the reheating time reduces to 10 minutes in an oven preheated to 300-350 degrees. 

FAQs

Can You Reheat Frozen Chicken Pot Pie in Oven? 

Yes, you can reheat frozen chicken pot pie in the oven. You can reheat the frozen pie unthawed, but you have to increase the reheating time from 20 minutes to 35 minutes. However, you may also reheat the pie after properly thawing to reduce the reheating time.

Unthawed frozen chicken pot pie needs more time to warm in an oven preheated at 375 degrees. Regardless of the situation, you can reheat the frozen chicken pot pie in the oven.

Can You Reheat Chicken Pot Pie in a Microwave Oven? 

Yes, you can reheat the leftover chicken pot pie in a microwave oven, especially if you are in a hurry. The chicken pot pie will warm up in the microwave, but you can’t achieve the best results. The crust won’t be flaky and crispy because the microwaves will soften the crust while heating.

For best results, you must cut the pie into small pieces before reheating, or else the fillings will remain cold while the other crush will warm up. 

Can You Reheat Chicken Pot Pie Without Thawing? 

Yes, you can reheat the frozen chicken pot pie without thawing. But, you won’t get the best results or expect a crunchy crust after heating. Besides, reheating time will increase from 20 minutes to 35-40 minutes, and it needs a higher temperature to reheat. A frozen chicken pie pot needs a preheated oven at 375-400 degrees for even reheating.  

Before You Go! 

Hopefully, you are aware of how to reheat chicken pot pie in the oven by now. The only method that works for reheating the pie leftover is the oven. It will deliver the best reheating results when done properly.  

The other methods are good at reheating the chicken pie but won’t deliver the best results compared to the oven. So, next time when you have leftover chicken pot pie stored in a fridge that you want to reheat, use the above tips to heat them in the oven for best results.  

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