No one can resist the plate of tender and luscious pork chops paired with roasted Brussels sprouts and mashed potatoes. Pork chops are a satisfying, hearty, and delicious go-to meal. But, the cooking and preparation process is lengthy. Therefore, many people prefer using ready-made pork chops out of their refrigerators. But how to reheat pork chops safely to get a juicy and delicious dish?
How to Reheat Pork Chops? There are many ways to reheat the frozen or refrigerated pork chops, of which skillet reheating on the stovetop is the best choice. Position the chops in a single layer, pour 1-2 tablespoons of water or stock per chop, and add butter. Reheat the chops in medium to low heat. Keep the skillet covered with a lid and reheat the chops for 3-4 minutes on each side until it is piping warm.
But, you are not only restricted to skillet, as there are many other ways to reheat the pork chops. So, continue reading the post to explore the other methods to reheat the pork chops without drying them out.
Table of Contents
- 1 How to Reheat Pork Chops?
- 2 FAQs
- 3 Before You Go!
How to Reheat Pork Chops?
There are several methods to reheat the leftover pork chops. But, you have to choose the correct method depending on the type of pork chops.
For fried or breaded pork chops, a pan reheating is the best option. You must reheat it in a pan over the stovetop or oven. It helps preserve the crunchiness of the outer layer. For smoked and grilled pork chops, oven reheating is the best choice. But stovetop is the faster choice, and it helps sustain the flavorful sauces.
A microwave can be a good choice, but it can dry the meat. So, cover the pork chops with a damp towel before reheating them in a microwave to prevent the meat from drying.
How to Reheat Pork Chops in Oven?
Oven reheating is the best method for pork chops because it ensures even heating of the meat.
- Preheat the oven to 350 degrees
- Place 3-4 slices of white bread in the oven-safe pan. Ensure that they are big to hold the pork chops
- Add vegetable or meat stock to the bread. Don’t add more than 4-5 tablespoons of stock
- Put the pan into the oven and heat the meat for 10-15 minutes
The bread added ensures heating the flavorful steam from above and below the meat while maintaining the moisture.
How to Reheat Pork Chops on Stovetop?
Skillet reheating on the stovetop is the best alternative if you don’t want to reheat it in the oven. You need to add meat stock and oil and reheat the pork chops evenly in a skillet. Ensure to keep the flame medium to low to ensure they are not overdone or burnt at the bottom.
- Put the pork chops on the skillet and add oil or broth to the pan
- Set the flame to medium heat and place the skillet on top of the stovetop
- Cover the skillet with a lid and bring the broth or oil to simmer
- Flip the pieces after every 3-4 minutes to ensure they are evenly heated
- Add more stock or oil if necessary and continue heating them until it reaches 165 degree
How to Reheat Pork Chops in a Microwave?
A microwave is not a good choice to reheat the pork chops, but it can be used to warm up the meat, especially if you want to reduce the reheating time. But, ensure to choose the right power settings to avoid overcooking and burns.
- Put the pieces into a single layer of a microwave-safe plate
- Add one tablespoon of stock or water and put the plate into the microwave
- Cover the pan and heat the pieces at 50% power for 25-30 seconds
- Flip the pieces and check the temperature
- Continue to reheat the pork chops until it reaches the internal temp of 165 degree
- Carefully remove the pieces from the microwave and let them cool down for a couple of minutes before serving
Remember, microwave reheating is not a good choice. Reheating the pieces in an oven or skillet is always the best choice as it helps maintain the flavorful aromas and crunchiness of the meat.
Can You Make Dry Pork Chops Moist Again?
Yes, you can make the dry pork chops moist and edible again. Unfortunately, pork chops are likely to get dry when over-cooked or reheated at an extreme temperature in the microwave. But don’t panic, as you can restore the moisture by cooking it back in the water. You may also shred the meat and toss it in flavorful sauces.
Can You Prevent Pork Chops from Drying Out in Oven?
Yes, it is possible to prevent the pork chops from drying out when reheating in the oven. You have to reheat the pork chops at low temperatures and add stock or broth at the beginning. The stock or oil will keep the meat juicy and moist.
Can You Reheat Breaded Pork Chops?
Yes, you can reheat the breaded pork chops in the oven. Preheat the oven to 425 degrees, line a baking sheet with a layer of tinfoil, place the pieces of breaded pork chops on the sheet, cover the pieces with tinfoil and reheat the pieces for 7-8 minutes. Ensure to flip the pieces to heat both sides of the chops evenly. Keep checking the pieces to ensure that the internal temp is not more than 165 degrees.
Before You Go!
Hopefully, you know now how to reheat pork chops! You must reheat the leftover pork chops in a skillet over the stovetop or use an oven to warm up the juicy dish evenly. Both the methods work well to warm up the meat tenderly while sustaining its juiciness and crunchiness.
But, again, if you are in a hurry, a microwave oven is the best choice to reheat the pork chops. It will warm up the meat tenderly, but you have to compromise on crunchiness. So, depending on your needs and preferences, you have to choose the right reheating methods. Moreover, you have to choose the reheating method depending on the types of pork chops.
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