Cinnamon rolls are one of the most popular go-to appetizers. The aroma of caramelized sugar on top of hot cinnamon rolls and a little bit of cream cheese topping is what makes your morning a pleasant one. However, enjoying hot cinnamon rolls on a chilly morning might get you in trouble as you have to wake up at the time of cockcrow for prep!
Can you freeze cinnamon roll dough? Yes, in fact, freezing cinnamon roll dough is safe. And guess what? You can use it for a relatively long period. The dough can stay intact for almost six weeks if stored properly.
However, one must know the appropriate ways of storing cinnamon roll dough to increase its shelf life.
So, in this article, we will learn different ways to freeze cinnamon roll dough to make your path easier.
Table of Contents
Cinnamon rolls: An Overview
Cinnamon rolls are one of the mouthwatering additions to the Northern European breakfast plate. These are actually sweet buns or pastries that look curled or swirled generally. These are also popularly known as cinnamon snail, cinnamon swirl, or cinnamon danish.
The history or origin of cinnamon rolls can be traced back to the time when Sri Lankan traders brought the oriental spice into Europe. It gained popularity only after the Swedish started to use it in their pastries. The ones that we eat today are the evolved and exaggerated versions of the Swedish rolls.
The key ingredients of cinnamon rolls include flour, sugar, cinnamon, yeast, butter, and some flavorings (if one wishes to use them).
The rolls are made from a sheet of yeast mixed dough. The dough is brushed with cinnamon butter and a sugar mixture. Some people often use raisins to increase the taste. Once the dough is prepared, it is cut into several pieces, swirled, and baked. There is a deep-fried version of these available. They are called cinnamon bun doughnuts.
How to Freeze Cinnamon Rolls Dough?
Cinnamon rolls, as mentioned earlier, are one of the greatest titbits of Swedish origin. The sweet and spicy smell that tantalizes your senses is the most enjoyable on a chilly December morning.
However, enjoying a batch of hot rolls on your breakfast plate is not so easy as the preparations take quite a lot of time.
Hence, some home cooks or kitchen enthusiasts have always had this question: Can cinnamon roll dough be frozen and used later?
Well, the good news is yes! It can be frozen and used later. That said, one can only be successful in using it later when stored properly.
To store or freeze cinnamon rolls dough, you have to make a dough first. You need to mix flour, a pinch of salt, sugar, yeast, milk, and butter to prepare that.
After that, you have to wrap the dough in plastic film or aluminum foil. There should be at least two layers to protect your dough from the air. Now take the foiled dough to the freezer and freeze it for a couple of hours.
To get the best results, you may take them out from the freezer after some time, put them in a freezer bag, and store them again. This way, the dough will be intact for quite a long time.
How to freeze baked cinnamon rolls?
Apart from freezing the dough, you can also bake an entire batch and freeze it for use later.
This method includes parbaking the cinnamon rolls. Since the dough does have yeast in it, you will see a rise in height while baking. Make sure you do not make it brown. A solid 10 to 15 minutes of baking shall do the best.
After partially baking, take out the pan and let the rolls cool down. If you wrap them while they’re still hot, frost can form while freezing. That should not come on the way!
After cooling them down, wrap the whole pan with plastic or aluminum foil. A standard two-fold wrapping should be there to keep them safe. Once you finish doing that, you are good to store them in the freezer!
Make sure to thaw the cinnamon rolls before serving them.
There is another method of freezing as well. Before rising or baking, you can freeze the rolls. It is the simplest way. Just cut out the rolls, wrap them in plastic film, and then put them in a freezer bag and store them.
How to thaw frozen cinnamon rolls?
No one likes frozen cinnamon rolls; you must warm them before serving (if eating a frozen piece is the last thing you want).
For thawing cinnamon rolls, you may use the fridge. You can take out the cinnamon rolls from the freezer. And the night before serving them, you can use the refrigerator to store them.
Another thing can also be done for thawing. You can use a bowl of lukewarm water and store the frozen rolls on top of it. That will do the job perfectly. After thawing, you may bake them as a fresh new batch and serve them hot.
FAQ
How do you defrost cinnamon rolls quickly?
Defrosting cinnamon rolls is needed as that brings out the taste of a frozen roll. You can always thaw the rolls to defrost. Also, a quick five-minute reheating at 350 degrees Fahrenheit may do the job.
How long do frozen rolls take to thaw?
This entirely depends upon the method of thawing chosen. Mostly people thaw them in the refrigerator. And that takes about 8 to 10 hours. Give or take a few hours to bring the rolls to room temperature.
How do you speed up the frozen dough?
When you bake the batch in the microwave, add a glass of water. The moisture from the glass will make the dough rise faster. Hence it essentially speeds up the process.
Can You Freeze Cinnamon Roll Dough Summary
Cinnamon rolls are pretty healthy appetizers. Eating just one cinnamon roll may give you the calories you need to function during the day. They come with the goodness of cinnamon as well. Apart from that, if you decide to put cream cheese on top, it might add more nutritional benefits.
We hope you found the ways of storing mentioned above quite helpful. Apply them properly, and enjoy hot cinnamon rolls on every go!
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