Whenever a festive season arrives or you host a dinner party at home, filet mignon roast is the must-have dish on the menu. Filet Mignon is the go-to recipe for many reasons. Firstly, it is very satisfying, and secondly, it is very easy to cook, especially when you know how long to cook filet mignon in the oven at 350.
How Long to Cook Filet Mignon in Oven at 350? The best temperature for cooking filet mignon is 350 degrees Fahrenheit and the time required to cook the meat at 350 is 20 minutes per pound. The duration to cook and roast the meat at 350 is the same, and for common recipes with six lbs of filet mignon, the cooking time increases to 2 hours at 350 degrees Fahrenheit.
You must know the nitty-gritty of roasting or cooking filet mignon at 350. The meat must be cooked slowly, and there are other factors to consider. So, continue reading to know all these factors.
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How Long to Cook Filet Mignon in Oven at 350?
At 350 degrees Fahrenheit, the time required to cook and roast the filet mignon is around 20 minutes per pound. Professional chefs consider cooking and roasting the filet mignon for 20 minutes per pound in the preheated oven as it demands slow cooking.
Cooking filet mignon at 350 is considered a slow cooking method, and the normal, regular-paced temperature for cooking the meat is 450 degrees Fahrenheit. Normal-paced cooking is suitable for large-sized filet mignon.
The usual filet mignon recipes need large cut meat of 6 lbs, and cooking it at 350 degrees Fahrenheit will take around 90 minutes to 120 minutes. So, a high-paced temperature is needed for fast cooking.
For regular-sized meat, slow cooking is necessary to achieve bold flavors and trap the natural moisture of the meat. Cooking the meat at 350 for 20 minutes per pound can melt in the mouth tender filet mignon.
What is the Right Temperature to Cook Filet Mignon?
The filet mignon is roasted or cooked at 450 degrees Fahrenheit, baked in the oven, and grilled on a charcoal grill at medium heat. Filet mignon is available both as boneless and bone-in variants, and the bone-in variants take more time to cook, around 20% extra time for cooking.
Since filet mignon is light and lean meat, it is prone to drying out quickly or overcooking. So, to prevent drying out of the meat, sprinkle sauces over the meat while cooking. You may also pan-fry the meat instead of baking it in the oven at 350. It will let you check the meat regularly and avoid overcooking or drying out.
Many professional chefs prepare the meat by searing it thoroughly with butter on high heat for 1-2 minutes before putting it into the oven for baking on medium heat. The meat demands slow cooking, and the right temperature for slow cooking is 350 degrees Fahrenheit.
Slow cooking ensures a delicious and flavorsome filet mignon while locking the natural moisture inside for a juicy texture. The slow cooking process seals the moisture, keeps the meat moist, and prevents it from drying out.
How to Know When Your Filet Mignon is Done?
It is extremely important to know when your filet mignon is done while cooking at 350 degrees Fahrenheit. Since filet mignon is lean and tender meat, it is prone to overcooking, especially when left unattended.
So, you must check the meat at regular intervals. However, the time needed for cooking filet mignon at 350 is 20 minutes per pound. But, there are other ways to check when your filet mignon is done cooking.
Take a thermometer to check the internal temperature of the meat. You need to ensure that the internal temperature of the meat is 135 degrees Fahrenheit for medium-rare doneness and 145 degrees Fahrenheit for medium doneness.
The sear tends to give the filet mignon optimal golden brown color and also maximizes the flavor like grilled steaks. For a perfectly cooked filet mignon, you must poke the meat while cooking to check it has achieved the desired doneness. Use a fork to check the doneness level of the meat at regular intervals.
How Long to Cook 6 lbs of Filet Mignon at 350?
The common recipes need a large cut filet mignon of 6 lbs. However, the cooking time increases with the large cut of meat. For 6 lbs, the cooking time is around 2 hours in the oven at 350 degrees Fahrenheit. However, the cooking time can be reduced to 90 minutes by increasing the cooking temperature from 350 to 450 degrees Fahrenheit. But, regular monitoring is necessary as the filet mignon is prone to overcooking and oven burns.
How Long to Roast 2 lbs of Filet Mignon in Oven?
Regardless of the size of the filet mignon, the cooking time remains the same, i.e., 20 minutes per pound. So, for 2 lbs of filet mignon, the cooking time is 40 minutes per side. However, you may increase the oven’s temperature from 350 to 375 degrees Fahrenheit to reduce the cooking time. But, slow cooking is necessary to yield the ultimate doneness and juicy flavors. It also helps you avoid oven burns and dryness in the meat.
Can You Cook Filet Mignon Without Searing?
Yes, you can cook filet mignon with searing. Season the meat with spices and oil and rub them all. Place the meat on the sheet and put the tray four inches below the heating system of the oven. Cook the meat for 20 minutes per pound, flip it over and cook for another 20 minutes per pound. Check the doneness before taking it out of the oven.
Filet mignon is the most interesting part of the festive season’s menu, and it will always remain a culinary staple. So, next time when you bring home filet mignon to cook at home, use the above tips on how long to cook filet mignon in the oven at 350 to yield the flavors and keep the meat moist.
The best temperature to cook filet mignon is 350 degrees Fahrenheit as it demands slow cooking, and the right time for cooking the meat is 20 minutes per pound.