Are you planning to prepare different types of soups? It is an excellent choice as soups not only taste delicious but also are a healthy choice. When you include a range of ingredients, it tastes even better. However, it entirely depends on your choice. Since there are huge options available to make soups, you can choose any. Remember that storing properly plays a significant role when it is about enjoying its taste over time.
So are you worried about how long does soup last in the fridge? Well, the shelf life of any soup depends on its ingredients. Vegetable soup will vary from chicken soup. If you prepare a veg soup with tomatoes, it will last for a week. Due to the high acidity, it is advisable not to store it longer. On the other hand, chicken-based soup is best to store for 3 – 5days.
Regardless of the soup type, consider tasting the soup after reheating before you serve. Watery soup that has tomatoes has an extended shelf life. Cream soups can be stored for 3 days in your fridge. However, do not extend it to more than 2 to 3 days for soups with seafood. You must know that storage plays a significant role. You have to store it properly to enjoy its delicacy for a longer time.
Table of Contents
- 1 How to store soup in the fridge?
- 2 Why should you store soup in your fridge?
- 3 How long can you store different types of soup?
- 4 How to Reheat Soups Safely?
- 5 How to understand that the soup has gone bad?
- 6 Frequently Asked Questions:
- 7 How Long Does Soup Last In The Fridge Summary
How to store soup in the fridge?
You have to be mindful of its storage. Remember, only when you store it correctly, do you enjoy its original taste and texture.
- Cooldown the soup: The first step is to cool down the soup. After you have prepared the soup, you have to let it sit for 30 minutes. Ensure that the soup has appropriately cooled before transferring it to your fridge.
- Use an airtight container: It is mainly advisable to use an airtight container for storage. Take care that you leave some space from the top. It will help the soup to expand after getting refrigerated. Maintain a steady temperature of 2°C. To enjoy the best results, store in single-serving portions.
- Label it properly: Once you have stored it properly, it is time to label it. Write down the name and date of the content. It will help you to remember the expiry date. Don’t keep the soup for more than 3 to 4 days.
Even if you are freezing it, consider doing the same. Freezing is better for people who want to store it for 4 to 6 months. However, you have to store it in a single serving portion to maintain perfect quality.
Why should you store soup in your fridge?
For the busy bees, storing soup can be the most convenient way. It will help you to maintain its taste over time. Here are some advantages that make storing in your fridge a great choice.
- Your soup stays good: When you store it correctly in your fridge, you can stay assured that the soup stays good. Thus, it can eliminate wastage and ensure maintaining its quality. So every morning, when you are busy, you can take it out, reheat it and enjoy a hot soup. You need to ensure that you store it well to enjoy its delicacy over time.
- You can save your time: Cooking in the early morning can be hectic, especially when you have to reach the office on time. Thus, nothing can be better than storing it in your fridge. It is a great way to save time.
- You can save your money: Cooking every day means using your gas and electricity. When you can store it in the fridge, then why not? It will be helpful for you to save your money. Even if you don’t like to cook someday, you have options ready in your fridge. Hence, you don’t have to pay to buy food.
How long can you store different types of soup?
If you are a soup lover, you must have knowledge about the range of soups. It will also help you to get an idea about how to store soup in the fridge. So, let us check about the different soups and how long they stay in the fridge.
Thin Soups: Thin soups are also popular as delicate soups that do not have any thickening agent. However, they are available in a range of distinct and bold flavors. If you can prepare, thin soups will never taste watery. It is the fastest soup type to cook. There are different varieties of thin soups.
- Clear soups: Clear soups are one type of thin soup. These are also known as passed soup as there is no chunk ingredient. It is available in complete liquid form and has immense nutritional benefits. The major one is the ability to maintain a clear digestive tract. Some of the significant examples of clear soups are Egg drop soup and fish consomme. You can store them in your fridge for up to 3 days.
- Broth or Bouillon: Broth is again a known clear soup. You can prepare broth in a range of flavors. It is best when prepared with chicken, turkey, beef, vegetable and mushroom. Miso soup is again a known type of broth served in many restaurants. You can leave broth for 3 to 4 days in your fridge.
- Consommé: Consommé is again a famous thin soup that is prepared by adding ground meats. The secret to the fantastic taste of consommé is in shimmering. The more your shimmer, the more it brings impurities to the surface. You can store it for 3 to 4 days in your fridge.
Chunky soups: Chunky soups are just the way they sound. The stock of these soups is created with meat, vegetables or both. Minestrone soup, which is an Italian soup, is one of the popular examples. It is highly filling and can be stored in the fridge. The best is to refrigerate chunky soups for 3 to 4 days.
Thick soups: Thick soups are again another variety. These soups are prepared in the usual manner, but the broth is thickened with gelatines, flour, vegetables, cream, cornstarch and much more. Based on the way you have thickened the soup, it will gain its taste and texture.
- Bisque: Bisque is a thick and creamy soup. This soup mainly includes crabs, lobsters, and shrimp. The authentic taste of these soups comes from these ingredients. Rice is usually used to thicken it, which is later stained to get the pureed product. If you want to store it, do not consider extending it for more than 3 days.
- Cream: Cream soups are mostly thinned with milk or cream. It is then combined with the broth of your favorite ingredient. Some of the most common cream soups are Tomato soup, mushroom soup, chicken soup, and Pumpkin soup. You can easily store it in your fridge and enjoy its taste for 3 days.
- Condensed: Condensed soups have become a staple food after it was created in 1987 by Campbell. It is a great choice to store soups. You can find a range of flavors available in the market. Since these are available in cans, you can store them for a longer time. However, if you have opened the can, you can store it for only 4days.
- Velouté Soups: Velouté soups are a lot different from cream soups. It has a roux base rather than water. You can use either vegetables or meat and will fall in love with the velvety texture. Egg yolk and cream are mixed before serving. It is not advisable to store it as you will not be able to get the authentic flavor of the soup.
- Chowders: This is a typical dish of New England. It has originated in America and has become popular. The two most common varieties are clam and corn chowders. It is generally milky due to the milk and heavy cream. The best part is that you can easily store it for 3 to 4 days. However, make sure you don’t extend due to the availability of milk products.
- Potage: It is a famous soup from North France. To make a potage, you will need a range of vegetables. Thus, you can enjoy veggie soup, and lentil soup as the thick mush adds to the flavor. Consider adding some chicken to give it a better taste. It might take time to prepare this soup. However, once prepared, you can store it properly to enjoy it.
- Pureed soup: It is the most common handmade soup in the thick soup category. You can create the stock base by boiling vegetables together. When the vegetables become soft enough, you can blend them to prepare a cream base. If you are someone with a busy schedule, you can prepare and refrigerate it for 3 to 4 days. Consider reheating before eating to enjoy its flavor.
How to Reheat Soups Safely?
No doubt, when you keep the soup in the fridge, you have to reheat it to enjoy its taste. You need to ensure that you have brought it to a boil. It will destroy the microbes that might have grown. In case you have prepared a thick soup, boiling might make it thicker. So, you might need to use some water in the soup to make it apt for reheating.
There are two different ways of reheating soups. Be the type of soup you have prepared; reheating is a must.
- Microwave: Reheating using your microwave is one of the most popular techniques. Make sure that you are using a microwave-safe container. Transfer the cold soup you have refrigerated and put it inside the microwave. Once done, you have to make sure that you continuously store it. So heat, stir and reheat to maintain the consistency.
- Stovetop: For heating on the stovetop, you need to use a pan. Transfer the soup to the pan and make sure to use water. Bring it to a boil and keep stirring it. Keep sure to shimmer it in low heat to prevent burning. Using water can help maintain its consistency and prevent thickening too much.
Regardless of the type of soup you have prepared, reheating is a must. Following the mentioned techniques can be highly beneficial in getting the right results.
How to understand that the soup has gone bad?
You can easily understand by checking the smell and appearance of the soup. You have to be mindful of it before you eat the soup. Remember that you don’t want to degrade your health. So, when you see the following signs, consider throwing the soup.
- Tangy smell: You will be able to understand the soup condition while reheating. It is excellent if you are able to understand after taking it out from the fridge. However, in case you are not able to understand, consider smelling it. If you find a tangy or sour smell, you can consider throwing it.
- Cloudy texture: Based on the type of soup, you will be able to understand the consistency. Remember that any type of cloudy appearance or change in texture means it has gone bad. It would be best if you throw it. Having it can result in making you sick.
Frequently Asked Questions:
Can you freeze soups?
Yes! Irrespective of the type of soup that you have prepared, you can always freeze it. However, it is advisable to serve in single sections to enjoy its flavors. Remember to use an airtight, freezer-safe container. Storing portions in your freezer can help you enjoy the soup for months.
Do different soups have a different shelf life?
Yes! However, it is mostly advised to have the soup within 3 to 4 days. Do not extend the soup for long, irrespective of the type it is. Since you have already used it, the chances of going bad are high.
Which is the most nutritious type of soup?
Soups are themselves a nutritious type of food. These are filling and pouring your system with nutrition. Besides, if you want to add taste, you can use your favorite ingredients.
How Long Does Soup Last In The Fridge Summary
Hopefully, from the article, you know how long does soup last in the fridge? You can now easily prepare the soup for parties and store the leftovers in your fridge. You can choose the type of soup you wish to serve and enjoy its delicacy with your friends and families. However, you need to ensure proper storage to prevent it from going bad.