Have you ever asked yourself a question:
What are some fruits that start with C?
Maybe you are playing a board game or solving a school task in which you need to know which fruits start with the letter C.
So here we have prepared a list for you with a short description and information about it.
Let’s do this!
Table of Contents
- 1 Fruits that Start with the Letter C
- 1.1 1. Cantaloupe
- 1.2 2. Carambola
- 1.3 3. Cherimoya
- 1.4 4. Cherries
- 1.5 5. Clementine
- 1.6 6. Cranberries
- 1.7 7. Crab apples
- 1.8 8. Cashew apple
- 1.9 9. Cloudberry
- 1.10 10. Cainito
- 1.11 11. Calamondin
- 1.12 12. Canadian bunchberry
- 1.13 13. Canary melon
- 1.14 14. Canistel
- 1.15 15. Cape gooseberry
- 1.16 16. Cassabanana
- 1.17 17. Cattley guava
- 1.18 18. Cedar Bay cherry
- 1.19 19. Cempedak
- 1.20 20. Chokecherry
- 2 List of Fruits That Start With C Summary
Fruits that Start with the Letter C
Cantaloupes are melon types that are orange in color and have netted skin. Cantaloupes are typically grown in warm climates and are in season during the summer months.
Cantaloupes are the best source of vitamins A and C and are low in calories. Cantaloupes have a sweet, musky taste and a soft texture.
The carambola, also known as star fruit, is a tropical fruit that is grown in many parts of the world. The carambola is a small, yellow fruit that has a star-like shape.
The carambola is a rich source of Vitamin C and other nutrients. The carambola is a delicious fruit that can be eaten fresh or used in recipes.
The cherimoya is a fruit that is often called the “custard apple.” This fruit is native to South America and is a member of the Annona family. he cherimoya is a green fruit that has white, cream-like flesh.
The cherimoya is typically eaten as a dessert fruit and is also used to make juices, smoothies, and sherbets.
Cherry is a fruit that is typically red but can also be white, black, or green. Cherries grow on trees and have a hard pit in the center. Cherries are a source of Vitamin C, antioxidants, and fiber.
They are also the best source of potassium. They have a sweet and sour taste and are often eaten fresh, but can also be used in cooking.
Clementine is a citrus fruit that is related to the orange. It is a small, round fruit that is typically a deep yellow color and is easy to peel.
Clementine is a winter fruit that is harvested from November to January. It is a good source of vitamin C and is low in calories.
Cranberries are fruits that are typically red or dark in color. They are small berries that grow in clusters and have a tart flavor.
Cranberries are often eaten dried or as a juice, and they are known for their health benefits. Cranberries have high Vitamin C and are a natural source of antioxidants.
7. Crab apples
Crab apples are a type of apple that is smaller than a regular apple. They are typically red or green in color and have a sour taste.
They grow in clusters and are used for cooking and making cider. Crab apples are a good source of vitamin C and fiber.
8. Cashew apple
An apple made from cashews is called a cashew apple. Fruits of this species are drupes, consisting of an apple-like body with a single seed, the cashew “nut”.
Cashew seeds are attached to the apple’s bottom. The cashew apple can be eaten fresh or used in making jams, jellies, and chutneys. The fruit is also high in Vitamin C.
Cloudberries are a small, tart fruit found in the northern hemisphere. They are related to raspberries and blackberries.
Cloudberries grow on a small, creeping bush and are typically red, orange, or yellow when ripe. Cloudberries are high in Vitamin C and antioxidants and are a good source of fiber. They are most commonly used in jams, jellies, and pies, but can also be eaten fresh.
Cainito is a small, evergreen tree that is a member of the citrus family. The tree is native to the West Indies, as well as parts of Central and South America.
The fruit of the cainito tree is about the size of a small grapefruit, and it has a sweet, acidic flavor. Juice, jams, and jellies are made from the fruit, as well as liqueurs.
Calamondin is a citrus hybrid fruit that is a cross between a tangerine and a kumquat. It is often used in Asia as a substitute for lemons or limes.
The fruit is small and round, with a thin skin that is easy to peel. Calamondin has a sour, acidic taste and is used for making juice, tea, and marmalade. The Calamondin is also used for making tropical cocktails.
12. Canadian bunchberry
The Canadian bunchberry (Cornus canadensis) is a small, perennial flowering shrub in the dogwood family. It is found throughout much of Canada and the northern United States.
The Canadian bunchberry has white flowers that bloom from May to July, and red berries that ripen from July to September. The berries are edible and are a source of food for many animals.
13. Canary melon
Canary melon is a type of honeydew melon. It is a green-skinned melon that is shaped like a football. The skin is thin, the flesh is sweet and juicy.
Canary melons are available from July to September. It has a sweet, juicy flavor and is often used in salads or as a dessert. Canary melons are good sources of vitamin C and can be eaten throughout the year.
The canistel is a small, sweet, orange fruit that is native to Mexico and Central America. The canistel is also known as the yellow sapote, the mamey sapote, and the egg fruit.
The fruit has a sweet, creamy texture with a subtle banana taste. Canistel is a good source of vitamins A and C.
15. Cape gooseberry
The cape gooseberry is a small fruit that is native to South America. The fruit has a sweet and tart flavor and is used in desserts, jams, and jellies.
Cape gooseberry is a source of vitamin C, antioxidants, and dietary fiber. Cape gooseberry is also used in traditional medicine to treat various ailments.
Cassabanana is a fruit that is closely related to the banana. It is also known as “apple banana” because of its apple-like taste. Cassabanana can be eaten raw or cooked.
The Cassabanana is a healthy choice because it is high in potassium and vitamin C, which makes it a great addition to a balanced diet.
17. Cattley guava
The cattley guava (Psidium cattleyanum), also known as the strawberry guava, is a small, tropical fruit tree that is native to South America.
Growing to a height of 15-20 feet, the tree produces fragrant white flowers, followed by small, round, red fruits. The cattley guava is also used to make wine.
18. Cedar Bay cherry
The Cedar Bay cherry is a type of sweet cherry that is grown in the United States. The fruit is large and has reddish-yellow skin.
The fruit is prized for its tart flavor, which makes it a popular choice for pies, jams, and other baked goods. Cedar Bay cherries are a good source of antioxidants.
The Cempedak (Artocarpus integer) is a species of tree in the mulberry family. This is one of the tropical fruit trees of Southeast Asia.
The Cempedak fruit is the size of a small pumpkin and has yellow, spongy flesh with a strong, disagreeable odor. The fruit is eaten fresh, cooked, or made into jams, jellies, and chutneys.
Chokecherry is an edible fruit that is related to the cherry. The fruit is dark red or black in color and has a sweet and sour taste. Chokecherry is a good source of vitamin C and can be eaten fresh or used in jams, jellies, and pies.
List of Fruits That Start With C Summary
So these are all fruits starting with the letter C from our list.
If we forgot one, write to us in the comment and we will be happy to add it there.
If you are interested in other lists of fruits, do not hesitate and click on the list below.
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Or check our A Complete List of Fruits from A to Z