Have you ever asked yourself a question:
What are some fruits that start with P?
Maybe you are playing a board game or solving a school task in which you need to know which fruits start with the letter P.
So here we have prepared a list for you with a short description and information about it.
Let’s do this!
Fruits With * Indicate That These Are Used As Vegetables Somewhere In The World.
Table of Contents
- 1 Fruits that Start With the Letter P
- 1.1 1. Papaya
- 1.2 2. Passion Fruit
- 1.3 3. Peaches
- 1.4 4. Pear
- 1.5 5. Persimmon
- 1.6 6. Pitaya
- 1.7 7. Pineapple
- 1.8 8. Pitanga
- 1.9 9. Plantain
- 1.10 10. Plums
- 1.11 11. Pomegranate
- 1.12 12. Prickly Pear*
- 1.13 13. Prunes
- 1.14 14. Pummelo
- 1.15 15. Pawpaw
- 1.16 16. Partridgeberry
- 1.17 17. Passiflora alata
- 1.18 18. Peruvian apple cactus fruit
- 1.19 19. Pigeon plum
- 1.20 20. Pulasan
- 1.21 21. Purple guava
- 2 List of Fruits That Start With P Summary
Fruits that Start With the Letter P
The papaya is a fruit that originated in southern Mexico and Central America. The papaya is a member of the Carica papaya family. The papaya is a smooth, pear-shaped fruit that ranges from yellow to orange to red. The flesh of the papaya is soft, juicy, and has a sweet/sour taste. The seeds of the papaya are edible and have a peppery taste.
2. Passion Fruit
Passion fruit is a fruit that is typically grown in tropical climates. The fruit is round or oval and has tough skin covered in tiny bumps. The inside of the fruit is filled with seeds encased in a jelly-like substance. The taste of passion fruit is sweet and sour and is often used in juices, smoothies, and desserts.
Peaches are a fruit that is related to the almond. They are sweet and juicy and can be eaten both raw and cooked. Peaches are a high source of dietary fiber, vitamin C, and potassium. They also contain small amounts of other vitamins and minerals. Peaches can be eaten fresh or used in jams, preserves, pies, and other dishes.
The Pear is a fruit that is related to the apple. It is often eaten raw but can also be cooked. There are many different types of pears, and they vary in size, shape, and color. Pears are a decent wellspring of dietary fiber, L-ascorbic acid, and potassium. They can be enjoyed year-round but are most popular in the fall and winter.
The persimmon fruit is one of the best fruits often enjoyed in the fall and winter months. There are different varieties of persimmons, but the most common variety is the Hachiya persimmon.
This type of persimmon is soft and must be eaten when ripe; otherwise, it will be very sour. The other variety of persimmon is the Fuyu persimmon.
The Pitaya is a fruit, and the other name is dragon fruit; it is a tropical fruit that is achieving popularity in the United States. Pitaya is high in fiber and vitamin C, and it has a sweet, refreshing taste.
The fruit can be eaten fresh or in smoothies, yogurt bowls, and other recipes. Pitaya is also high in antioxidants, which may help to protect against disease.
The pineapple fruit is a sweet, tropical fruit that people enjoy worldwide. The pineapple is a member of the bromeliad family and is related to the ananas plant.
The pineapple fruit is grown in warm, tropical climates and can be found in grocery stores year-round. The pineapple fruit is known for its sweet, juicy flesh and characteristic aroma.
Pitanga, also known as Surinam cherry, is a tropical fruit that is round, red, and smooth skin. It is similar to a small tomato and has a sweet and sour taste. Pitanga is high in Vitamin C and other antioxidants. It can be eaten fresh or used in juices, jams, jellies, and other recipes.
Plantains are fruit that is often mistaken for a banana. They are usually larger and have a starchier texture than bananas. They are a staple in many tropical countries and are often cooked like a potato. They can be used plantains in various dishes, such as curries, stews, and soups.
Plantains are high in dietary fiber and potassium and contain vitamins C and B6. They are also a popular ingredient in Latin American cuisine.
The plum is also a drupe, a fruit with a hard stone pit in the center and a fleshy fruit coating. The tree of plum is a small deciduous tree that can reach up to 10 meters in height approximately, with a trunk up to 30 cm in diameter.
The leaves are simple, 2-5 cm broad, with a serrated margin. The flowers are bell-shaped, 3-8 cm long, and appear in early spring before the leaves.
Pomegranate is a famous fruit that has been around for many years. It is known for its numerous medical advantages, including decreasing the gamble of coronary illness and disease.
Pomegranate is also high in antioxidants, which can help protect the body from damage caused by free radicals. Pomegranate is a delicious fruit that can be eaten fresh or used in recipes.
Pomegranates have been shown to improve heart health, lower blood pressure, and protect against cancer.
12. Prickly Pear*
Prickly Pear is a fruit or vegetable found in the cactus family. It is native to Mexico and parts of the United States. The prickly pear fruit has a sweet and sour taste and can be eaten raw or cooked. Prickly Pear is the best fiber, vitamin C, and potassium source.
Prunes are dried plums that come from the Prunus domestica tree. Prunes are a good source of dietary fiber and are low in calories. They are an excellent source of vitamin A, vitamin K, copper, and potassium. Prunes have been shown to improve bowel function and may help to reduce the risk of colon cancer.
The pummelo is a citrus fruit that is related to grapefruit. It is the largest citrus fruit and can range from 2 to 5 kg (4.4 to 11 lb). It has a thick rind that is green when immature and turns yellow, orange, or red as it ripens. The pummelo flesh is segmented and typically contains more seeds than citrus fruits.
Pawpaw fruit is the fruit of the Paw Paw tree, which is a native of the United States. The fruit is large and has a sweet and musky taste. It is often eaten raw but can also be used in jams, pies, and smoothies. Pawpaw fruit is high in antioxidants and Vitamin C, and it also contains fatty acids and dietary fiber.
Partridgeberry is a small, tart red berry that grows in the wild across North America. The fruit is a good source of antioxidants and vitamin C and has been used for centuries by Native Americans to treat various health problems. Partridgeberry is also high in fiber, making it a healthy addition to any diet.
17. Passiflora alata
Passiflora alata fruit is a type of passion fruit that is native to Central America. The fruit is round and has greenish-yellow skin. It has a sweet, acidic flavor and is eaten fresh or used in juices, smoothies, and jams.
Passiflora alata fruit is a good source of vitamin C and contains antioxidants that may help protect against cancer and heart disease.
18. Peruvian apple cactus fruit
Apple cactus fruit, also known as Peruvian apple cactus fruit, is a type of cactus fruit found in South America. The fruit is small and green and has a tart apple-like flavor.
Apple cactus fruit is high in fiber and vitamin C and has been shown to have anti-inflammatory and antioxidant properties. The fruit is also said to help regulate blood sugar levels and improve digestion.
19. Pigeon plum
The pigeon plum fruit is a small, purple fruit related to the cherry. The fruit is native to North America and can be found in the eastern and central United States. The fruit is prized for its tart flavor and is often used in jams, jellies, and pies.
The Pulasan fruit is a tropical fruit indigenous to Southeast Asia and enjoyed by many people. The Pulasan fruit is a dark purple color and has a sweet and sour taste about the size of a golf ball. The Pulasan fruit is a good source of Vitamin C, potassium, and dietary fiber. The Pulasan fruit can be eaten fresh or used in recipes.
21. Purple guava
The purple guava fruit is native to the Caribbean but naturalized in Florida. The purple guava tree grows up to 25 feet tall and has dark green leaves elliptical.
The fruit is oblong and typically measures 2-3 inches in length. The fruit’s skin is a deep purple, and the flesh is white and juicy. The flavor of the purple guava is sweet and tart, with notes of strawberry and grapefruit.
List of Fruits That Start With P Summary
So these are all fruits starting with the letter P from our list.
If we forgot one, write to us in the comment and we will be happy to add it there.
If you are interested in other lists of fruits, do not hesitate and click on the list below.
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Or check our A Complete List of Fruits from A to Z