Have you ever asked yourself a question:
What are some fruits that start with T?
Maybe you are playing a board game or solving a school task in which you need to know which fruits start with the letter T.
So here we have prepared a list for you with a short description and information about it.
Let’s do this!
Table of Contents
- 1 Fruits that Start With the Letter T
- 1.1 1. Tomatoes
- 1.2 2. Tigger melon
- 1.3 3. Thimbleberry
- 1.4 4. Texas persimmon
- 1.5 5. Terap
- 1.6 6. Tayberry
- 1.7 7. Tangor
- 1.8 8. Tangerines
- 1.9 9. Tangelo
- 1.10 10. Tamarind
- 1.11 11. Tamarillo
- 1.12 12. Taiwan tangerine
- 1.13 13. Tart Cherry
- 1.14 14. Topaz Apple
- 1.15 15. Tachibana Orange
- 1.16 16. Taylor’s Gold Pear
- 1.17 17. Tommy Atkins Mango
- 1.18 18. Tompkins King Apple
- 1.19 19. Totapuri Mango
- 2 List of Fruits That Start With T Summary
Fruits that Start With the Letter T
Tomatoes are a fruit that is round or oval in shape and red, yellow, or orange in color. They grow on a vine and are used in many dishes, such as sauces, soups, and salads. Tomatoes are the best source of vitamin C and potassium.
2. Tigger melon
Tigger melon, also known as honeydew, is a type of melon that is round, green and has smooth skin. Inside, the flesh is white and has a sweet taste. Tigger melons are high in water content, making them a refreshing snack on a hot day.
Besides eating them raw, you can use them in recipes such as smoothies or salads. Tigger melons are available from mid-summer to early fall.
Thimbleberry fruit is a small, red berry that grows in the wild. It is closely related to raspberry and blackberry and has a sweet, tart flavor. Thimbleberry fruit is high in antioxidants and other nutrients, and it has been used for centuries as a natural remedy.
4. Texas persimmon
There are many types of persimmons, but the most common is the Texas persimmon. The Texas persimmon is a small, deciduous tree that is found in the eastern part of the United States.
The fruit of the Texas persimmon is orange-yellow and has a sweet, honey-like flavor. Fresh fruit can be eaten, or jams and jellies can be made from it.
Terap is a fruit that is found in Southeast Asia. The fruit is oval-shaped and has green skin. The flesh is white, and the seeds are black.
Terap is a sour fruit and is used in curries and chutneys. Juice, jam, and candy can also be made from it.
Tayberry is a raspberry-like fruit that is a cross between a blackberry and a red raspberry. Among its health benefits are fiber, vitamin C, and antioxidants.
Tayberries are available from late spring through early summer. They are best eaten fresh but can also be used in jams, pies, and other baked goods.
The Tangor fruit is a hybrid citrus fruit that is a cross between a tangerine and an orange. It is a small to medium-sized fruit that has thin skin that can be eaten.
The flesh of the fruit is orange in color and is juicy and sweet. The Tangor fruit is a good source of vitamin C and dietary fiber. It is also a good source of antioxidants, which can help protect the body against disease.
A Tangerine is a citrus fruit that is smaller than oranges and has thinner skin than oranges. They are usually eaten peeled and sectioned, similar to an orange.
Tangerines are the best source of vitamin C and dietary fiber. They are also a good source of antioxidants, which can help protect the body against disease. Tangerines are available year-round in most grocery stores.
The tangelo is a hybrid citrus fruit that is a cross between a grapefruit and a tangerine. It is thought to have originated in Florida, where it is still grown today.
The tangelo is a small to medium-sized fruit that has smooth, orange skin that is blushed with red. The flesh is juicy and has a sweet-tart flavor that is a mix of grapefruit and tangerine. Tangelos are available from November to March.
The Tamarind fruit is a brown pod-like fruit that is the size of an apricot. It grows in tropical climates and is used in both sweet and savory dishes.
The pulp inside the pod is used to make a sweet and sour sauce, and the seeds are ground into a powder to be used in curries. Tamarind is high in Vitamin C and fiber and has a tart flavor that is unique and delicious.
Tamarin is a brilliant red fruit that grows in tropical climates. Approximately the size of an apple, the fruit has a tart, acidic taste. Tamarins are often eaten raw but can also be cooked in dishes such as curries or stews. They are high in Vitamin C and make a healthy snack or addition to a balanced diet.
12. Taiwan tangerine
Taiwan tangerine, also called Formosan tangerine, is a type of citrus fruit that is native to Taiwan. The fruit is smaller than the common tangerine and has a more sour taste.
Taiwan tangerines are usually eaten peeled and fresh and are used in juices, jams, and other dishes. The fruit is best in Vitamin C and other nutrients and is said to have health benefits such as improving digestion and preventing cancer.
13. Tart Cherry
Tart Cherry is a small fruit that is dark red in color. It is usually used to make juice, jams, and pies. Tart Cherry is a good source of Vitamin C and contains antioxidants that help fight diseases. The tart cherry is used to make jams, jellies, and pies. Tart cherries are also eaten fresh and are available canned or frozen.
14. Topaz Apple
Topaz apples are a type of tawny apple that is small to medium in size and has a slightly flattened shape. They are covered with a thin, light-brown skin that has a reddish hue and numerous small, pale yellow spots.
The flesh is firm, white, and has a sweet-tart flavor. Topaz apples are generally eaten fresh but can also be used in pies, tarts, and other dishes.
15. Tachibana Orange
The Tachibana orange is a sweet and juicy fruit that is widely enjoyed in Japan. The orange gets its name from the Tachibana River in Ehime Prefecture, where it is believed to have originated.
Tachibana oranges are typically smaller than other varieties of oranges, but they are packed with flavor. They are also known for their bright orange color. Tachibana oranges are available from November through March.
16. Taylor’s Gold Pear
The Taylor’s Gold Pear is a fruit that is yellow in color and has smooth skin. This fruit is a hybrid between the Bartlett and Comice pears. The fruit is firm and has a sweet flavor. It can be eaten fresh or used in recipes. The Taylor’s Gold Pear was developed by the University of California, Davis, in the late 1990s.
17. Tommy Atkins Mango
Tommy Atkins mango is a large, fibrous fruit that can weigh up to 2 pounds. Fruits have green skin when they are immature and turn yellow as it ripens. The flesh of the fruit is orange and juicy with a sweet-tart flavor. Tommy Atkins mangoes are available from May to September.
18. Tompkins King Apple
Tompkins King apples are a type of apple that is medium to large in size and has a deep red color. They are tart apples with a firm texture. Tompkins King apples are a good choice for eating fresh, cooking, or making pies.
19. Totapuri Mango
Totapuri mangoes are native to the Indian subcontinent and are prized for their unique flavor. The fruit is small and has green skin that turns yellow as it ripens. Totapuri mangoes are an excellent source of vitamin C and are used in a variety of dishes throughout India.
List of Fruits That Start With T Summary
So these are all fruits starting with the letter T from our list.
If we forgot one, write to us in the comment and we will be happy to add it there.
If you are interested in other lists of fruits, do not hesitate and click on the list below.
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Or check our A Complete List of Fruits from A to Z