Have you ever asked yourself a question:
What are some fruits that start with K?
Maybe you are playing a board game or solving a school task in which you need to know which fruits start with the letter K.
So here we have prepared a list for you with a short description and information about it.
Let’s do this!
Table of Contents
- 1 Fruits that Start With the Letter K
- 1.1 1. Kiwi
- 1.2 2. Kumquat
- 1.3 3. Kiwano
- 1.4 4. Kabosu
- 1.5 5. Kaffir lime
- 1.6 6. Kajari melon
- 1.7 7. Kanpei
- 1.8 8. Kawachi Bankan
- 1.9 9. Kei apple
- 1.10 10. Khirni
- 1.11 11. King coconut
- 1.12 12. Kinkoji unshiu
- 1.13 13. Kinnow
- 1.14 14. Kiyomi
- 1.15 15. Kobayashi mikan
- 1.16 16. Koji orange
- 1.17 17. Kolkhoznitsa melon
- 1.18 18. Korean melon
- 1.19 19. Korlan
- 1.20 20. Kwai Muk
- 2 List of Fruits That Start With K Summary
Fruits that Start With the Letter K
Kiwi natural product, otherwise called Chinese gooseberry, is a nutritious natural product high in fiber and L-ascorbic acid. The fruit has green skin and creamy, white flesh.
Kiwi fruit is a good source of antioxidants, which can help protect the body against disease. Kiwi fruit is also low in calories and cholesterol-free.
Kumquat is a small citrus fruit that is oval and about 2 to 3 inches long. The skin is thin, smooth, and slightly waxy with a yellow-orange color. The flesh is also orange and is juicy with a tart flavor.
Kumquats are eaten whole, including the skin. They are used in salads, desserts, and cooked dishes. Kumquats are an excellent source of vitamin C and potassium.
Kiwano, otherwise called the horned melon, is an organic product local to Africa. The fruit has green skin and spiny orange flesh. Kiwano is a rich source of antioxidants and vitamin C.
The natural product is likewise high in fiber and low glycemic. Kiwano is a versatile fruit that can be eaten fresh or used in smoothies, salads, and desserts.
Kabosu is a kind of organic citrus product regularly utilized in Japanese food. It has a sour, acidic taste and makes juices, jams, and pickles. Kabosu can also be eaten fresh or used in cooking.
The fruit is high in Vitamin C and other antioxidants, which makes it a healthy choice for those looking for a new citrus flavor to add to their diet.
5. Kaffir lime
The Kaffir lime is a citrus fruit used in Southeast Asian cuisine. The fruit is green and has bumpy skin. The Kaffir lime is sour and has a distinctive fragrance. The fruit is used to make juice, tea, and marinades.
6. Kajari melon
Kajari melon is a type of muskmelon that is round and has green skin. The tissue is orange, and the seeds are dark. It is a winter melon and is in season from November to January. Kajari melon is a good source of vitamins A and C and potassium. It can be eaten fresh or used in recipes.
Kanpei fruit is a tropical fruit found in countries such as India, Sri Lanka, and the Philippines. The fruit is often used in desserts and is known for its sweet and sour flavor.
Kanpei fruit is also high in nutritional value, providing excellent dietary fiber, Vitamin C, and potassium.
8. Kawachi Bankan
The Kawachi Bankan fruit is a small orange fruit found in Asia. The fruit is often eaten fresh but can also be used in desserts or jams. The Kawachi Bankan fruit is a good source of Vitamin C and other antioxidants. The fruit has a sweet, citrus flavor and is a popular ingredient in Asian cuisine.
9. Kei apple
Kei apple is an unusual fruit that is often overlooked. It is a small, green apple that is native to Japan. Kei apples are high in fiber and vitamin C, and they are a good source of antioxidants. They are additionally low in calories and sugar. Kei apples have a slightly tart taste, and they are best eaten fresh.
Khirni, also known as Indian Jujube, is a fruit-bearing tree native to the Indian subcontinent. The tree is drought-tolerant and grows well in dry, sandy soils.
The edible fruit has a sweet-tart flavor and is eaten fresh or used in preserves. Khirni is also used in traditional medicine to treat a variety of ailments.
11. King coconut
The King coconut, also known as the Ceylon coconut, is a large, green coconut native to Sri Lanka. The King coconut is the largest coconut species and can weigh up to 10 pounds.
The fruit has a sweet, nutty flavor used in desserts and beverages. The King coconut is also used in traditional medicine to treat various ailments.
12. Kinkoji unshiu
Kinkoji unshiu is a type of citrus fruit that is unique to Japan. It is a hybrid of two oranges, the Satsuma and the Kinkoji. The Kinkoji unshiu is smaller than other oranges, and its skin is thin and easy to peel. The fruit is tart but also sweet. It is regularly eaten as a tidbit or utilized in plans.
Kinnow is a hybrid fruit cross between a mandarin and a grapefruit. It is sometimes called a “Novo tangelo.” Kinnow is grown in Pakistan, India, and Iran. The fruit is orange in color with a slightly tart taste. It is high in Vitamin C and other nutrients. Kinnow is often eaten fresh but can also be used in juices, sauces, and desserts.
The Kiyomi fruit is an unusual-looking fruit often mistaken for a vegetable. It is green outwardly and white within. The Kiyomi fruit is high in fiber and low in calories. It is additionally a decent wellspring of potassium, L-ascorbic acid, and vitamin A. The Kiyomi fruit can be eaten raw or cooked.
15. Kobayashi mikan
Kobayashi mikan is a type of Japanese citrus fruit. It is a cross between yuzu and mandarin orange. Kobayashi mikan is less sour than yuzu and has a sweet, floral taste. The fruit is oval and has thin, green skin. Kobayashi mikan is available from November to February.
16. Koji orange
Koji orange (Citrus depressa) is a small, sour orange believed to be a hybrid of pomelo and mandarin. It is also known as bitter Chinese orange. Koji orange is prized for its juice, which makes marmalade, jam, and other confections.
17. Kolkhoznitsa melon
The Kolkhoznitsa melon is a cantaloupe grown in the former Soviet Union. It is round, with smooth, green skin and orange flesh. The Kolkhoznitsa melon is a winter melon, which is harvested late in the season, typically in October or November. It is a popular variety in Russia and other eastern European countries.
18. Korean melon
Korean melons are sweet and juicy fruit often eaten as a snack. There are many different types of Korean melons, but the most popular is the honeydew melon. Honeydew melons are green on the outside and creamy white on the inside. They have a sweet, honey-like flavor and are very juicy.
Korlan fruit is a sweet, red berry native to Southeast Asia. The fruit is often eaten fresh but can also be used in jams, jellies, and pies. Korlan fruit is high in Vitamin C and other antioxidants, making it a healthy choice for snacking or adding to your diet.
20. Kwai Muk
Kwai Muk is a Thai fruit similar to a grapefruit and found in Southeast Asia. It is sweet and sour and has pink skin. Kwai Muk is a good source of Vitamin C and is also high in antioxidants. It is accepted to have mitigating properties and may help safeguard against malignant growth.
Kwai Muk is available in some Asian markets. The fruit is also known as the “jackfruit” and can weigh up to 40 pounds.
List of Fruits That Start With K Summary
So these are all fruits starting with the letter K from our list.
If we forgot one, write to us in the comment and we will be happy to add it there.
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