55+ Fruits That Start With S

Have you ever asked yourself a question:

What are some fruits that start with S?

Maybe you are playing a board game or solving a school task in which you need to know which fruits start with the letter S.

So here we have prepared a list for you with a short description and information about it.

Let’s do this!

Fruits that Start With the Letter S

1. Sycamore fig

The sycamore fig fruit is a type of fig fruit that is typically green in color. It has a round shape and a smooth texture. The fruit has a sweet and sour taste.

The fig fruit is a sweet, fleshy fruit eaten as fresh fruit, dried fruit, or processed into jam, juice, or wine. The fig fruit is a good source of dietary fiber, vitamin C, and potassium. 

2. Sweet limetta

The Sweet limetta fruit is a type of citrus fruit that is closely related to the lemon. It is a hybrid between the citron and the pomelo. The sweet limetta fruit is oval in shape and has thin, smooth skin.

It is light green in color, and its flesh is sweet and juicy. The sweet limetta fruit is a good source of vitamin C and dietary fiber.

3. Sweet granadilla

The sweet granadilla fruit (Passiflora ligularis) is a passion fruit native to South America. Fruits are oval in shape and have smooth, thin skin that is green when ripe.

The flesh of the sweet granadilla is a pale yellow and is very juicy. Sweet and floral, the fruit is often used in desserts and jams.

4. Sweet apple-berry

Sweet apple-berry fruit is a type of fruit found in many different parts of the world. Both raw and cooked versions of this fruit are available. It has a sweet, tart flavor and is often used in jams, pies, and other desserts. Sweet apple-berry fruit is also high in fiber and antioxidants, making it a healthy choice for people of all ages.

5. Sugar-apple

Sugar-apple fruit is a tropical fruit that is the size of a small apple. It has hard green skin and creamy white flesh that is sweet and juicy. Sugar-apple fruit is high in vitamin C and other antioxidants.

It can be eaten fresh, juiced, or used in desserts and smoothies. Sugar-apple fruit is available year-round and can be found in many grocery stores.

6. Sudachi

Sudachi is a Japanese citrus fruit about the size of a tangerine. It is sour and acidic, with a strong citrus taste. Sudachi is used in many Japanese dishes, including soups, sauces, and marinades. It is also used to make citrusy cocktails. Sudachi is a good source of Vitamin C and other antioxidants.

7. Strawberry tree fruit

The strawberry tree is an evergreen that produces a small, edible fruit. The fruit is a deep red and tastes like a strawberry. The Strawberry tree fruit is available in the late summer and early fall.

Strawberry Tree fruit is an excellent source of dietary fiber, vitamin C, potassium, and antioxidants. Strawberry Tree fruit is also a good source of B vitamins and minerals like magnesium, copper, and manganese.

8. Strawberry

The strawberry is a red, heart-shaped fruit often enjoyed as a dessert. This rose-like fruit is related to the raspberry. It is usually eaten fresh but can also be used in jams, jellies, and pies. It is sweet, juicy, and has a slightly tart flavor. Strawberries are a good source of vitamin C and also a natural source of antioxidants.

9. Starfruit

The starfruit is a sweet fruit that is enjoyed by many. Starfruit is in the Carambola family and is a star-shaped fruit that is green when unripe and turns yellow when ripe.

Starfruit is typically eaten fresh but can also be used in juices, jams, and jellies. Starfruit is a tropical fruit that is low in calories and high in fiber.

It is a good source of vitamin C, and vitamin A. Starfruit is also a good source of potassium.

10. Staghorn sumac

Sumac fruit is a drupe that grows on the staghorn sumac plant. The fruit has a red to a black color and a sour to acidic taste. The fruit is sour but edible and can be eaten raw or used in recipes.

Humans also use the fruit for food and medicine. It is an excellent source of vitamin C and other antioxidants. 

11. Sprite melon

The Sprite melon fruit is a type of muskmelon related to the honeydew melon. It is a small, green to white melon with a sweet, refreshing flavor. The sprite melon is a good choice for eating fresh or using salads or fruit bowls.

Sprite melons can also be used in smoothies, juices, and other recipes. The Sprite melon is a good choice for those who are looking for a sweet, refreshing snack.

12. Spanish lime

Spanish lime is a small, green fruit in the citrus family. It is also known as Key lime, Mexican lime, or limequat. It is tart and acidic with a slightly sweet taste. It is mainly used for juicing but can also be eaten fresh or used in cooking. Spanish lime is a good source of Vitamin C and other antioxidants. 

13. Spanish cherry

Cherries are a type of fruit grown in many different parts of the world. Cherry varieties are many, but the most popular type is the red cherry. Cherries are a good source of nutrients, including vitamin C, potassium, and fiber.

They are also the best source of antioxidants, which can help protect the body from disease. They are a great addition to any dish and can be eaten fresh, cooked, or dried.

14. Southern crabapple

The Southern crabapple fruit is a type of apple that is commonly found in the Southern United States. This fruit is smaller than other types of apples. It has a sour taste. The Southern crabapple is a good source of vitamin C and other nutrients. Southern crabapple fruit is used to make jellies, jams, and other desserts. 

15. South American sapote

South American sapote fruit is a delicious and nutritious option for a healthy snack or dessert. The fruit has dark brown skin and sweet, creamy flesh.

The fruit is high in fiber and vitamin C, and it is also a good source of potassium and antioxidants. They were eaten directly from the fruit, as well as used in smoothies and other recipes.

16. Soursop

The species of soursop is endemic to the Caribbean and South America. The fruit is green and has spiky skin. Its flesh is white and is said to taste like a combination of pineapple and strawberry.

Soursop is the best source of vitamin C and dietary fiber. The fruit is also said to have anti-cancer properties. 

17. Sorb

Sorb fruit, also spelt sorb, is a type of fruit that is related to the apple. It is a small fruit that is green in color and has a sweet and sour taste. It is a popular fruit in Europe and is used in many dishes.

The juice is also used to make a type of wine. Sorb fruit is high in vitamin C and other antioxidants. The fruit is commonly used in jams, jellies, and other desserts.

18. Soncoya

Soncoya fruit is a tropical fruit that is native to Central America. The fruit is oblong in shape and has green skin that is covered in small bumps. The Soncoya fruit is a sweet fruit that is similar to a grape in taste.

Soncoya is high in Vitamin C, dietary fiber, and potassium. It is a good source of energy and is a natural anti-inflammatory. Soncoya is available in supermarkets and fruit markets in the United States.

19. Solomon’s plume

Solomon’s plume fruit, also known scientifically as Phyllanthus solomonii, is a small, green fruit. The fruit has a sweet, pineapple-like flavor and is often eaten fresh but can also be used in jams, jellies, and juices. Solomon’s plume fruit is a good source of dietary fiber, vitamin C, and potassium.

20. Smooth davidson’s plum

Smooth davidson’s plum is a fruit that is typically eaten raw. It is round, slightly elongated, and has a smooth, glossy surface. The flesh is a light pink to light red color and is juicy with a sweet-tart flavor.

The plums are a good source of vitamin C and are also a source of dietary fiber. The fruit is commonly used in jams, jellies, and preserves.

21. Sloe

Sloe fruit is the fruit of the blackthorn bush. The bush is native to Europe but can be found in other temperate climates. The fruit is similar in size to blueberry and has dark purple skin.

The flesh is white and has a tart flavor. Sloe fruit is used to make jams, jellies, and liqueurs. Sloe gin is a popular alcoholic drink that is made from sloes and gin.

22. Silver buffaloberry

The silver buffaloberry fruit is a small, red berry that grows in the southwestern United States and in parts of Mexico. It has a sweet, sour, and slightly bitter taste and is used in jams, jellies, and other recipes. The fruit is also a source of vitamins A and C and is a good source of dietary fiber.

23. Shonan gold

Shonan Gold is a fruit that is found in Japan. The fruit is typically eaten fresh and has a sweet and sour flavor. The Shonan Gold fruit is a good source of vitamin C and also contains other nutrients such as potassium and vitamin B. The flesh of the Shonan gold fruit is soft and juicy and has a sweet, tangy flavor.

24. Shoebutton Ardisia

The Shoebutton Ardisia fruit is a small, red fruit that is related to the cape gooseberry. It is native to South America and is grown commercially in Brazil. The fruit has a sweet-tart flavor and is eaten fresh or used in jams, pies, and other desserts. Shoebutton Ardisia is a good source of antioxidants and can help boost the immune system.

25. Shipova

Shipova is a small, yellow fruit that grows on a tree. It is sweet and has a smooth texture. The fruit is also said to have some health benefits, including being a good source of antioxidants. It is high in Vitamin C and can be eaten fresh or made into juice, jam, or jelly. It is also used in some mixed drinks.

26. Shangjuan

Shangjuan is a kind of fruit that is mainly grown in tropical and subtropical areas. Unique in shape, it has a sweet and sour taste. It is a sour fruit that is used in many different dishes.

Shangjuan fruit is high in Vitamin C and is a good source of fiber. Shangjuan fruit is used medicinally to treat a variety of ailments, including indigestion, heartburn, and toothache.

27. Seagrape

Seagrapes are a type of fruit that is found in the Caribbean and is related to grapefruit. The fruit is green and has a sour taste. It is often eaten fresh but can also be used in jams, jellies, and smoothies. Seagrape fruit is a good source of dietary fiber and vitamin C. 

28. Sea buckthorn

Sea buckthorn fruit is the fruit of the sea buckthorn plant. It is orange or yellow in color, and it has a sour, acidic taste.

The fruit is a good source of antioxidants, vitamins, and minerals, and it has been shown to have anti-inflammatory and anti-cancer properties. Sea buckthorn fruit can be eaten fresh or used to make juice, jams, and other recipes.

29. Scarlet firethorn

Scarlet firethorn fruit (Pyracantha Prunus serrulata) is a small red fruit. The fruit is in the rose family and is related to the hawthorn. It has a tart, acidic taste and is used in jams and jellies.

You can also make wine from it. Not only is it a good source of vitamin C, it is a good source of fiber. The Scarlet firethorn is also used in medicine and has been shown to be effective in treating a number of medical conditions.

30. Savannah cherry

The Savannah cherry (Prunus avium L. var. avium) is a small, red cherry that is grown in Europe and North America. It is harvested around the end of summer or beginning of fall.

The fruit has a sweet, tart flavor and is used for fresh eating, jams, and pies. Savannah cherry fruit is a good source of antioxidants and vitamin C.

31. Satsuma mandarin

Satsuma Mandarin fruit is a type of citrus fruit that is native to East Asia. The fruit is also known as tangerine, tangelo, and clementine. Satsuma mandarin is a small to medium-sized fruit that has thin, orange skin.

The fruit is segmented and has a sweet, tangy flavor. Satsuma mandarin is a good source of vitamin C and dietary fiber.

32. Saskatoon

The Saskatoon fruit is a type of berry that is native to North America. It is a dark blue color and has a sweet, nutty flavor. Saskatoon berries are high in antioxidants and are a good source of fiber, vitamin C, and potassium.

Melatonin is also found in them, which can help to regulate sleep. Saskatoon berries are enjoyed fresh or cooked and can be used in jams, pies, and other desserts.

33. Sapodilla

The Sapodilla is a fruit that is native to Mexico and Central America. The fruit is about the size of kiwi fruit and has brown skin. The inside of the fruit is a pale yellow and is filled with small, black seeds. The Sapodilla is a sweet fruit and is often eaten as a snack. Sapodilla is a good source of dietary fiber and vitamin C. 

34. Santa Claus melon

The Santa Claus melon is a type of honeydew melon. It is a round, green fruit with a white, smooth rind. The flesh is sweet, juicy, and slightly acidic.

Santa Claus melons are typically eaten fresh but can also be used in salads or smoothies. Santa Claus melon is a sweet fruit that is low in calories and is a good source of vitamins A and C. 

35. Sandpaper fig

The Sandpaper fig fruit is a species of fig that is found in the Caribbean. The fruit is covered in bumpy, sandpaper-like skin that can be difficult to peel.

Oval in shape, the fruit has a smooth, sandpaper-like exterior. The fruit is edible and is said to have a sweet and tart flavor. The Sandpaper fig fruit is a good source of dietary fiber, vitamin C, and potassium.

36. Salmonberry

The salmonberry fruit is a small, red berry that grows on shrubs in the Pacific Northwest. The fruit of the salmonberry is edible and has a taste that is a mix of strawberry, raspberry, and blackberry.

Salmonberry fruit can be eaten fresh or used in jams, jellies, pies, and other dishes. It is an excellent source of vitamin C and other antioxidants. 

37. Salal

The salal berry (Gaultheria shallon) is a type of edible berry that is found in the Pacific Northwest region of North America. The salal berry is a dark purple in color and has a tart but sweet flavor.

The berries are often eaten fresh but can also be used in jams, jellies, and pies. The salal berry is a good source of Vitamin C, antioxidants, and dietary fiber.

38. Saguaro fruit

Saguaro fruits are the edible fruit of the Carnegiea gigantea, the giant saguaro cactus. They are green, globular, and up to 4 inches (10 cm) in diameter.

The fruit is sweet and sour and is eaten by birds, coyotes, and other animals. Saguaro fruit is high in vitamin C and is a popular summer snack for people living in the desert.

39. Sageretia

Sageretia fruit is a small, round fruit that is green when immature and turns red as it ripens. It is about 1-2 cm in diameter and has a sweet, sour, and acidic taste.

They grow in clusters and are about the size of a grape. Jellies, jams, and pies can be made from fruit. The Sageretia fruit is a good source of vitamins and minerals, and it is also a good source of antioxidants.

40. Sabal Palm Fruit

Sabal palm fruit is a type of fruit found in the Sabal palmetto, also called the cabbage palm, state tree of Florida, and Washington’s palm.

The fruit is a nectarine that is green when immature and turns yellow or orange when ripe. It has a hard outer shell and a thin layer of flesh. The fruit is edible but is not commonly eaten.

41. Safou Fruit

Safe fruit is a rare fruit found in the rainforest of Africa. The fruit is oval-shaped and has thick, dark purple skin. Safe fruit is high in fiber and vitamin C. The fruit is also rich in antioxidants, which help protect the body from damage caused by free radicals.

42. Snake Fruit

The Snake Fruit is a small, green, spiny fruit that grows in the rainforest. The Snake Fruit is also known as the Custard Apple, Cherimoya, or Sugar Apple. The Snake Fruit is a member of the Annonaceae family.

The Snake Fruit is a tropical fruit native to Central and South America. Snake Fruit is a good source of dietary fiber, vitamin C, and potassium.

43. Santol Fruit

The Santol fruit is a tropical fruit that is related to jackfruit. It is a large fruit that can weigh up to 10 pounds. The flesh of the Santol fruit is orange and has a sweet, citrus-like flavor.

The fruit’s skin is inedible, but the seeds can be eaten. The seeds are edible and have a nutty flavor.

44. Strawberry Guava Fruit

The strawberry guava is a small, fruit-bearing tree or shrub in the myrtle family native to Brazil. It is also known as the Caja fruit, Brazilian guava, and guayaba. The tree or shrub can reach 15 feet, has glossy green leaves, and produces small, white flowers.

45. Sugar Baby Watermelon

Sugar Baby watermelons are a new variety of watermelon becoming increasingly popular. They are smaller than traditional watermelons, but their flavor is much sweeter.

Sugar Baby watermelons are perfect for snacking or for use in recipes.

46. Sweet Orange

Sweet orange fruit is a type of citrus fruit typically round or oval. It has a thick, tough skin usually peeled before the fruit is eaten. The inside of the sweet orange is filled with juicy, tangy flesh and tiny seeds.

Sweet oranges are most commonly eaten fresh, but they can also make juice, marmalade, and other dishes.

47. Sweet Pepper

Sweet pepper is a fruit that is commonly eaten throughout the world. It is a nightshade family member and is related to the tomato. Sweet pepper is a versatile fruit that can be eaten raw or cooked.

It can be used in salads, appetizers, main dishes, and desserts. Sweet pepper is a good source of vitamins A and C and other nutrients.

48. Saigon Mango

Saigon mangoes are a type of mango grown in the Saigon region of Vietnam. The fruit is small and has green skin with yellow flesh. Saigon mangoes are sweet and have a tart aftertaste. The fruit is often eaten fresh but can also be used in smoothies, desserts, and jams.

49. Satsuma

Satsuma is a Japanese citrus fruit. It is a type of mandarin orange and is named after the Satsuma Prefecture in Japan. Satsuma is a large, seedless fruit typically eaten peeled and sectioned.

The fruit is the best source of Vitamin C and antioxidants. Satsuma is used in juices, jams, jellies, and desserts.

50. Seville Orange

The Seville orange is a sour orange used for its juice, marmalade, and other culinary purposes. The fruit is also used to produce orange oil, which is used in perfumery. The Seville orange is thought to have originated in China and was brought to Europe by the Arabs in the 10th century.

51. Sour Cherry

Sour Cherry is a type of fruit often enjoyed by many people. It is known for its tart and sour flavor and its juicy texture. Sour Cherry can be eaten fresh, or it can be used in various recipes. Some people also use Sour Cherry to make juice or jam.

52. Splendor Apple

Splendor apples are a relatively new variety developed in the early 1990s. They cross between two other apple varieties, the Honeycrisp and the Golden Delicious.

Splendor apples are large and have a bright red color. They are also charming and have a firm texture. Splendor apples are available from late August through November.

53. Stinking Bishop Pear

The Stinking Bishop Pear is a particular variety of pears famous in the United Kingdom. It has a distinct, intense flavor described as being a mix of cheese and rotten eggs.

The fruit is brown with a green tinge, and it is covered in tiny bumps. The Stinking Bishop Pear is often eaten as part of a cheeseboard, and it is also used in some recipes.

54. Sunberry

Sunberry is a small tart berry that is closely related to the raspberry. Sunberry grows in the wild throughout much of the eastern United States and Canada. The fruit can be used to make jams, jellies, and syrups. Sunberry can also be eaten fresh, but it is not as popular as other berries.

55. Sunset Apple

Sunset apple is a type of apple that is reddish. It is a tart apple that is also sweet. This apple is good for eating fresh or for making pies. The Sunset apple tree is a hardy tree that grows well in most parts of the country.

56. Sunset Mango

Sunset Mango is a type of mango cultivar known for its orange-yellow skin and sweet, juicy flesh. It was discovered in Florida in the early 1990s and has become a widespread variety of mango. Sunset Mango trees are known for their vigorous growth and production of large fruit. The fruit typically ripens from June to July and can be eaten fresh or in jams, smoothies, and other recipes.

List of Fruits That Start With S Summary

So these are all fruits starting with the letter S from our list.

If we forgot one, write to us in the comment and we will be happy to add it there.

If you are interested in other lists of fruits, do not hesitate and click on the list below.

See also other lists of fruits starting with:

Fruits That Start With A	Fruits That Start With N
Fruits That Start With B	Fruits That Start With O
Fruits That Start With C	Fruits That Start With P
Fruits That Start With D	Fruits That Start With Q
Fruits That Start With E	Fruits That Start With R
Fruits That Start With F	Fruits That Start With S
Fruits That Start With G	Fruits That Start With T
Fruits That Start With H	Fruits That Start With U
Fruits That Start With I	Fruits That Start With V
Fruits That Start With J	Fruits That Start With W
Fruits That Start With K	Fruits That Start With X
Fruits That Start With L	Fruits That Start With Y
Fruits That Start With M	Fruits That Start With Z

Or check our A Complete List of Fruits from A to Z