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What are some foods that start with A?
Maybe you know some common and others seem unusual to you. If you have already tried any of them try to write me a comment.
Let’s take a look at them!
Table of Contents
- 1 Foods That Start With the Letter A
- 1.1 1. Anchovies
- 1.2 2. Applesauce
- 1.3 3. Abalone
- 1.4 4. Ahi Tuna
- 1.5 5. Albacore Tuna
- 1.6 6. Angus Beef
- 1.7 7. Agrodolce
- 1.8 8. Aioli
- 1.9 9. Aligot
- 1.10 10. Adobo
- 1.11 11. Arancini
- 1.12 12. Asopao
- 1.13 13. Axoa
- 1.14 14. Abacha
- 1.15 15. Adai
- 1.16 16. Ajika
- 1.17 17. Akara
- 1.18 18. Albóndigas
- 1.19 19. Alewife
- 1.20 20. Alphabet Soup
- 1.21 21. Aguachile
- 1.22 22. Arroz con Maiz
- 1.23 23. Arroz con Pollo
- 1.24 24. Asado
- 1.25 25. Avgolemono Soup
- 2 List of Foods That Start With A Summary
Foods That Start With the Letter A
As a small, oily fish, anchovies are a good source of omega-3 fatty acids, which are beneficial for maintaining heart health and preventing chronic diseases.
They are also a good source of protein, selenium, and vitamin B1 Anchovies are typically canned in oil or salt but can also be found fresh. In Italian dishes, such as Caesar salad and puttanesca sauce, and in other cuisines around the world, they are frequently used.
Applesauce is a sweet, smooth puree or sauce made from apples. It can be eaten cold or warm and is used as a condiment, a side dish, or a dessert.
Commercial apple sauce is usually made from apples, water, sugar, and food additives. It is also possible to make applesauce at home from unsweetened apples, water, sugar, and optionally, lemon juice.
Apple sauce made from Granny Smith apples is common in the United States.
The abalone is a marine snail that inhabits the waters of the Pacific and Atlantic coasts of North America. Abalone is harvested for food and is also used in jewelry.
It is often eaten cooked but can also be eaten raw. Abalone is a good source of protein, omega-3 fatty acids, and other nutrients.
4. Ahi Tuna
Ahi tuna is a type of tuna that is found in the Pacific Ocean. It is one of the most popular types of tuna, and it is often used in sushi. It is a dark blue fish with a reddish-orange color on its belly.
The meat is pink and has a mild, slightly sweet flavor. Ahi tuna is a good source of protein, niacin, and vitamin B.
5. Albacore Tuna
Albacore tuna is one of the healthiest and tastiest seafood options available. This fish is low in fat and calories but high in protein and omega-3 fatty acids, making it a perfect choice for a nutritious meal.
Albacore tuna is also a versatile ingredient, lending itself to both cooked and raw dishes.
6. Angus Beef
Angus Beef is a type of meat that is considered a premium cut. The beef is taken from the upper part of the cow and is known for its marbling, tenderness, and flavor.
Angus beef is lower in fat than other types of beef, making it a healthier option. Angus beef is a popular choice for steaks and other dishes.
Agrodolce is a Sicilian word that means both “sour” and “sweet,” and it perfectly describes the flavor of this traditional dish.
Agrodolce sauce is made with a blend of vinegar, sugar, and fruit, usually apricots or raisins, and it’s often served over meat or fish.
Agrodolce sauce is also a popular condiment in Italy, and you can find it in most grocery stores.
Aioli is a garlic mayonnaise sauce that is popular in Mediterranean cuisine. The ingredients are simple: garlic, oil, and egg yolk, but the resulting flavor is complex and delicious.
It is typically thick and can be used as a dip, spread, or condiment. Aioli is also a popular ingredient in salads and soups.
Aligot is a traditional French dish from the Auvergne region made with mashed potatoes and cheese, typically Cantal cheese. The dish is usually served as a main course but can also be a side dish.
Aligot is one of the most popular dishes in the Auvergne region and is also enjoyed in France. The dish is usually served with a salad or with meat or fish.
Adobo is a dish that is popular in the Philippines. There are many different types of Adobo, but the most common one is pork adobo.
Adobo is made by marinating pork in a mixture of vinegar, soy sauce, and garlic. The pork is then cooked in a pot or a slow cooker. Adobo is usually served with rice.
Arancini are a portion of popular Italian street food made of rice, cheese, and ground beef. They are typically deep-fried and often served with a marinara sauce.
Arancini can be made in various ways, but the most common recipe is for a portion of small, ball-shaped food. Arancini is a popular food in Italy, and it can be found in many restaurants.
Asopao is a Puerto Rican dish made with rice, pigeon peas, and pork or chicken. The dish is often seasoned with sofrito, a sauce made from peppers, onions, and tomatoes.
Asopao is a hearty, filling dish perfect for a winter meal. The dish is usually served with a side of salad and tostones.
Axoa is a French dish that is made with beef and pork. The meat is chopped and mixed with spices before it is cooked. It is a stew that is made with red wine, garlic, and Bayonne ham.
It is usually served with a sauce made of peppers, onions, and tomatoes. Axoa is high in vitamin A, vitamin C, and iron.
Abacha is a dish made from starchy vegetables of the same name. The vegetable is shredded and cooked in a light broth made from palm oil, onions, and peppers.
Abacha is usually served with a side of banks, a cornmeal dish, or ground dried shrimp. Abacha is high in vitamin C and other nutrients.
Adai is a type of dosa that is popular in the state of Tamil Nadu in India. The dish is made by mixing rice, lentils, and other spices. It is often served with chutney or sambar.
Adai is high in protein and fiber, and it is a good source of vitamins and minerals.
Ajika is a spiced, pepper-based condiment popular in the Caucasus and Turkey. It is made with (among other things) hot peppers, tomatoes, garlic, and herbs.
Ajika can be used as a dip, sauce, or spread and is delicious on grilled meats and vegetables. Ajika is also a good source of vitamin food.
Akara is a traditional West African food made of black-eyed peas or cowpeas that are ground and then formed into balls or patties and deep-fried.
Akara is popular street food in Nigeria and is also enjoyed as a breakfast, lunch, or dinner dish. Akara is often served with pepper sauce.
As a snack, this delicious treat is a good source of thiamin, niacin, vitamin B6, magnesium, and phosphorus.
Albóndigas is a type of food that is made up of ground meat that is shaped into balls. These balls can be made with various meats but are most commonly made with pork. They are then simmered in a broth or sauce until cooked through.
Albóndigas can be eaten as a main dish or served as a side dish. Albóndigas are a great source of vitamin B12, which is essential for energy production and healthy nerve function, and they are also high in zinc, which is essential for wound healing and immune function.
Alewife food is a type of seafood found in the Great Lakes region. It is a small, oily fish that is most commonly eaten, smoked, or grilled. Some people say that it has a strong flavor, while others say it is pretty mild.
This fish is a good source of protein, vitamin B12, and vitamin D. Alewife is also a low-mercury fish, making it a safe choice for pregnant women and children.
20. Alphabet Soup
There are different types of alphabet soup because of the different types of noodles used in the soup. There are four types of alphabet soup: Anise, Borscht, Chowder, and Gumbo.
Each type of alphabet soup has its unique flavor and ingredients. Alphabet Soup vitamins are a great way to get your body’s nutrients to stay healthy. The vitamins are packed with essential vitamins and minerals, including A, C, and D.
Aguachile is a seafood dish from the state of Sinaloa, Mexico. Aguachile is a broth made with fresh chilies, lime juice, and seafood. Aguachile can be made with shrimp, octopus, squid, or fish.
The seafood is typically cooked in the broth, then served with fresh chilies, avocado, and onions. Aguachile is a refreshing and spicy dish that is popular in Mexico. Aguachile is high in vitamin C. Aguachile is a food that is a good source of protein.
22. Arroz con Maiz
Arroz con Maíz (rice with corn) is a popular dish in many Latin American countries. It is made by cooking rice and corn together with broth or sauce. Arroz con Maíz is a healthy and filling dish that people of all ages enjoy.
Any occasion calls for it, and it can be served either as a main dish or as a side dish. This dish is high in thiamin, niacin, and vitamin B6, which are essential for optimal health. It is also a good source of magnesium, potassium, and zinc, making it a perfect choice for those looking for a healthy, balanced meal.
23. Arroz con Pollo
The dish is popular in many countries, including Cuba, Puerto Rico, the Dominican Republic, Mexico, Spain, and the United States, is arroz con pollo. The dish is made with rice, chicken, and various seasonings. Arroz con Pollo is a hearty dish perfect for a winter meal.
Arroz Con Pollo may include vegetables or be served with a side of salad. This dish is often considered a portion of comfort food and is high in protein and vitamins.
Asado is a traditional South American dish made up of roasted meat. The meat is cooked on a skewer over an open fire and then served with various side dishes.
Asado is a popular dish in Argentina, Uruguay, and Paraguay and is often served at special occasions such as birthday parties and weddings. Asado is a high-protein dish that is also a good source of vitamins and minerals.
25. Avgolemono Soup
An avgolemono soup is a traditional Greek soup made with chicken broth, rice, lemon juice, and egg yolks. The egg yolks are whisked together with the lemon juice and then added to the soup to thicken it.
Avgolemono soup is a light and refreshing soup perfect for a winter lunch or dinner. Vitamins A and C are abundant in this vegetable, and it is also a good source of protein.
List of Foods That Start With A Summary
So these are all foods starting with the letter A from our list.
If we forgot one, write to us in the comment and we will be happy to add it there.
Maybe you are looking for even more food inspiration, be sure to take a look at the other guides in this A-Z series:
Or check our A Complete List of Foods from A to Z