24+ Foods That Start With A

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What are some foods that start with A?

Maybe you know some common and others seem unusual to you. If you have already tried any of them try to write me a comment.

Let’s take a look at them!

Foods That Start With the Letter A

1. Anchovies

As a small, oily fish, anchovies are a good source of omega-3 fatty acids, which are beneficial for maintaining heart health and preventing chronic diseases.

They are also a good source of protein, selenium, and vitamin B1 Anchovies are typically canned in oil or salt but can also be found fresh. In Italian dishes, such as Caesar salad and puttanesca sauce, and in other cuisines around the world, they are frequently used.

2. Applesauce

Applesauce is a sweet, smooth puree or sauce made from apples. It can be eaten cold or warm and is used as a condiment, a side dish, or a dessert.

Commercial apple sauce is usually made from apples, water, sugar, and food additives. It is also possible to make applesauce at home from unsweetened apples, water, sugar, and optionally, lemon juice.

Apple sauce made from Granny Smith apples is common in the United States.

3. Abalone

The abalone is a marine snail that inhabits the waters of the Pacific and Atlantic coasts of North America. Abalone is harvested for food and is also used in jewelry.

It is often eaten cooked but can also be eaten raw. Abalone is a good source of protein, omega-3 fatty acids, and other nutrients.

4. Ahi Tuna

Ahi tuna is a type of tuna that is found in the Pacific Ocean. It is one of the most popular types of tuna, and it is often used in sushi. It is a dark blue fish with a reddish-orange color on its belly.

The meat is pink and has a mild, slightly sweet flavor. Ahi tuna is a good source of protein, niacin, and vitamin B.

5. Albacore Tuna

Albacore tuna is one of the healthiest and tastiest seafood options available. This fish is low in fat and calories but high in protein and omega-3 fatty acids, making it a perfect choice for a nutritious meal.

Albacore tuna is also a versatile ingredient, lending itself to both cooked and raw dishes.

6. Angus Beef

Angus Beef is a type of meat that is considered a premium cut. The beef is taken from the upper part of the cow and is known for its marbling, tenderness, and flavor.

Angus beef is lower in fat than other types of beef, making it a healthier option. Angus beef is a popular choice for steaks and other dishes.

7. Agrodolce

Agrodolce is a Sicilian word that means both “sour” and “sweet,” and it perfectly describes the flavor of this traditional dish.

Agrodolce sauce is made with a blend of vinegar, sugar, and fruit, usually apricots or raisins, and it’s often served over meat or fish.

Agrodolce sauce is also a popular condiment in Italy, and you can find it in most grocery stores.

8. Aioli

Aioli is a garlic mayonnaise sauce that is popular in Mediterranean cuisine. The ingredients are simple: garlic, oil, and egg yolk, but the resulting flavor is complex and delicious.

It is typically thick and can be used as a dip, spread, or condiment. Aioli is also a popular ingredient in salads and soups.

9. Aligot

Aligot is a traditional French dish from the Auvergne region made with mashed potatoes and cheese, typically Cantal cheese. The dish is usually served as a main course but can also be a side dish.

Aligot is one of the most popular dishes in the Auvergne region and is also enjoyed in France. The dish is usually served with a salad or with meat or fish.

10. Adobo

Adobo is a dish that is popular in the Philippines. There are many different types of Adobo, but the most common one is pork adobo.

Adobo is made by marinating pork in a mixture of vinegar, soy sauce, and garlic. The pork is then cooked in a pot or a slow cooker. Adobo is usually served with rice.

11. Arancini

Arancini are a portion of popular Italian street food made of rice, cheese, and ground beef. They are typically deep-fried and often served with a marinara sauce.

Arancini can be made in various ways, but the most common recipe is for a portion of small, ball-shaped food. Arancini is a popular food in Italy, and it can be found in many restaurants.

12. Asopao

Asopao is a Puerto Rican dish made with rice, pigeon peas, and pork or chicken. The dish is often seasoned with sofrito, a sauce made from peppers, onions, and tomatoes.

Asopao is a hearty, filling dish perfect for a winter meal. The dish is usually served with a side of salad and tostones.

13. Axoa

Axoa is a French dish that is made with beef and pork. The meat is chopped and mixed with spices before it is cooked. It is a stew that is made with red wine, garlic, and Bayonne ham.

It is usually served with a sauce made of peppers, onions, and tomatoes. Axoa is high in vitamin A, vitamin C, and iron.

14. Abacha

Abacha is a dish made from starchy vegetables of the same name. The vegetable is shredded and cooked in a light broth made from palm oil, onions, and peppers.

Abacha is usually served with a side of banks, a cornmeal dish, or ground dried shrimp. Abacha is high in vitamin C and other nutrients.

15. Adai

Adai is a type of dosa that is popular in the state of Tamil Nadu in India. The dish is made by mixing rice, lentils, and other spices. It is often served with chutney or sambar.

Adai is high in protein and fiber, and it is a good source of vitamins and minerals.

16. Ajika

Ajika is a spiced, pepper-based condiment popular in the Caucasus and Turkey. It is made with (among other things) hot peppers, tomatoes, garlic, and herbs.

Ajika can be used as a dip, sauce, or spread and is delicious on grilled meats and vegetables. Ajika is also a good source of vitamin food.

17. Akara

Akara is a traditional West African food made of black-eyed peas or cowpeas that are ground and then formed into balls or patties and deep-fried.

Akara is popular street food in Nigeria and is also enjoyed as a breakfast, lunch, or dinner dish. Akara is often served with pepper sauce.

As a snack, this delicious treat is a good source of thiamin, niacin, vitamin B6, magnesium, and phosphorus.

18. Albóndigas

Albóndigas is a type of food that is made up of ground meat that is shaped into balls. These balls can be made with various meats but are most commonly made with pork. They are then simmered in a broth or sauce until cooked through.

Albóndigas can be eaten as a main dish or served as a side dish. Albóndigas are a great source of vitamin B12, which is essential for energy production and healthy nerve function, and they are also high in zinc, which is essential for wound healing and immune function.

19. Alewife

Alewife food is a type of seafood found in the Great Lakes region. It is a small, oily fish that is most commonly eaten, smoked, or grilled. Some people say that it has a strong flavor, while others say it is pretty mild.

This fish is a good source of protein, vitamin B12, and vitamin D. Alewife is also a low-mercury fish, making it a safe choice for pregnant women and children.

20. Alphabet Soup

There are different types of alphabet soup because of the different types of noodles used in the soup. There are four types of alphabet soup: Anise, Borscht, Chowder, and Gumbo.

Each type of alphabet soup has its unique flavor and ingredients. Alphabet Soup vitamins are a great way to get your body’s nutrients to stay healthy. The vitamins are packed with essential vitamins and minerals, including A, C, and D.

21. Aguachile

Aguachile is a seafood dish from the state of Sinaloa, Mexico. Aguachile is a broth made with fresh chilies, lime juice, and seafood. Aguachile can be made with shrimp, octopus, squid, or fish.

The seafood is typically cooked in the broth, then served with fresh chilies, avocado, and onions. Aguachile is a refreshing and spicy dish that is popular in Mexico.   Aguachile is high in vitamin C. Aguachile is a food that is a good source of protein.

22. Arroz con Maiz

Arroz con Maíz (rice with corn) is a popular dish in many Latin American countries. It is made by cooking rice and corn together with broth or sauce. Arroz con Maíz is a healthy and filling dish that people of all ages enjoy.

Any occasion calls for it, and it can be served either as a main dish or as a side dish. This dish is high in thiamin, niacin, and vitamin B6, which are essential for optimal health. It is also a good source of magnesium, potassium, and zinc, making it a perfect choice for those looking for a healthy, balanced meal.

23. Arroz con Pollo

The dish is popular in many countries, including Cuba, Puerto Rico, the Dominican Republic, Mexico, Spain, and the United States, is arroz con pollo. The dish is made with rice, chicken, and various seasonings. Arroz con Pollo is a hearty dish perfect for a winter meal.

Arroz Con Pollo may include vegetables or be served with a side of salad. This dish is often considered a portion of comfort food and is high in protein and vitamins.

24. Asado

Asado is a traditional South American dish made up of roasted meat. The meat is cooked on a skewer over an open fire and then served with various side dishes.

Asado is a popular dish in Argentina, Uruguay, and Paraguay and is often served at special occasions such as birthday parties and weddings. Asado is a high-protein dish that is also a good source of vitamins and minerals.

25. Avgolemono Soup

An avgolemono soup is a traditional Greek soup made with chicken broth, rice, lemon juice, and egg yolks. The egg yolks are whisked together with the lemon juice and then added to the soup to thicken it.

Avgolemono soup is a light and refreshing soup perfect for a winter lunch or dinner. Vitamins A and C are abundant in this vegetable, and it is also a good source of protein.

List of Foods That Start With A Summary

So these are all foods starting with the letter A from our list.

If we forgot one, write to us in the comment and we will be happy to add it there.

Maybe you are looking for even more food inspiration, be sure to take a look at the other guides in this A-Z series:

Foods That Start With AFoods That Start With N
Foods That Start With BFoods That Start With O
Foods That Start With CFoods That Start With P
Foods That Start With DFoods That Start With R
Foods That Start With EFoods That Start With Q
Foods That Start With FFoods That Start With S
Foods That Start With GFoods That Start With T
Foods That Start With HFoods That Start With U
Foods That Start With IFoods That Start With V
Foods That Start With JFoods That Start With W
Foods That Start With KFoods That Start With X
Foods That Start With LFoods That Start With Y
Foods That Start With MFoods That Start With Z

Or check our A Complete List of Foods from A to Z

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About Joy

Hi, I'm Martin and my friends call me Joy. From an early age, I was interested in food, vegetables, and fruits. I even have a nutritionist certificate. While searching for some information, I didn't find the answer, so I start a page BrunchWithJoy.com

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