Here you find the answer to your question:
What are some Foods that start with E?
Maybe you know some common and others seem unusual to you. If you have already tried any of them try to write me a comment.
Let’s take a look at them!
Table of Contents
- 1 Foods That Start With the Letter E
- 1.1 1. Easter Ham
- 1.2 2. Eel
- 1.3 3. Egg Casserole
- 1.4 4. Egg Drop Soup
- 1.5 5. Eggroll
- 1.6 6. Egg Salad
- 1.7 7. Eggplant Parmesan
- 1.8 8. Eggs Benedict
- 1.9 9. Elbow Macaroni
- 1.10 10. Elotes
- 1.11 11. Embutido
- 1.12 12. Empanadas
- 1.13 13. Enchiladas
- 1.14 14. English Muffin
- 1.15 15. Ensaimada
- 1.16 16. Escabeche
- 1.17 17. Earl grey cookies
- 1.18 18. Eggless brownies
- 1.19 19. Easter Pie
- 1.20 20. Etouffee
- 1.21 21. Entrecote
- 1.22 22. Egg Tart
- 1.23 23. Elephant Ears
- 2 List of Foods That Start With E Summary
Foods That Start With the Letter E
1. Easter Ham
This Easter, consider ham as your main dish. Ham is a traditional favorite for Easter meals, and there are many different ways to prepare it. Meats such as ham are very versatile in that they can be cooked in various ways, from roasted to smoked to boiled.
Easter Ham can be served with various side dishes, such as pineapple, mashed potatoes, and green beans. Besides protein, ham is an excellent source of vitamin B. Protein is essential for building and repairing muscles, and vitamin B6 is essential for energy production and a healthy immune system.
Eels are a delicacy in some parts of the world. They are often eaten as sushi, and their delicate flavor is a favorite among many sushi lovers. While they may seem like difficult fish to prepare, they are, in fact, relatively easy to make.
All you need is a little olive oil, salt, and pepper. They are often served grilled, boiled, or fried. In Japan, unagi is a popular dish made from the eel. Eel is a healthy and sustainable protein low in fat and calories. It is the best source of omega-3 fatty acids, vitamin B12, and selenium.
3. Egg Casserole
Egg casserole is a portion of classic comfort food perfect for a weekend breakfast or brunch. This dish is made with eggs, cheese, and various meats or vegetables and can be customized to fit your preferences.
Egg casseroles are easy to make and can be tailored to include your favorite ingredients. It can be tailored to include your favorite ingredients and refrigerate or freeze for later use. Egg casseroles are also a good vitamin B12, essential for maintaining energy levels and a healthy nervous system.
4. Egg Drop Soup
A traditional Chinese soup, egg drop soup is known for its simplicity and delicious flavor. The soup is made by simmering chicken broth with beaten eggs, slowly added to the broth in a thin stream, creating thin strands of the egg as they cook.
The soup is typically garnished with scallions and served with rice or noodles. The eggs in this soup provide protein and essential vitamins like A, D, and B1. Moreover, the broth is a good source of calcium.
The eggroll is a popular food item in the United States. It is a type of food that is made from dough that is wrapped around a filling. The filling can be made from various ingredients, including meat, vegetables, and cheese.
Egg Rolls can be fried or baked. Many countries serve them as appetizers or as a side dish. The egg roll can be eaten with soy sauce, sweet and sour sauce, or hot chili sauce. Egg Rolls are an excellent protein, vitamin A, and vitamin C source.
6. Egg Salad
There are many different variations of egg salad, but the basic recipe consists of boiled eggs, mayonnaise, salt, and pepper. Diced celery and onion are often added and other herbs and spices. Some recipes also call for pickles, mustard, or capers.
Egg salad can be served on a sandwich, in a wrap, or on a salad. It is also a famous dip for vegetables or chips. Egg salad is a food that is high in vitamin A. It contains vitamin B2 and vitamin B1.
7. Eggplant Parmesan
Eggplant Parmesan is a traditional Italian dish made with breaded and fried eggplant slices, tomato sauce, and mozzarella cheese. It’s a hearty, filling meal that’s perfect for a winter dinner.
Eggplant Parmesan is a great dish to serve for a dinner party or a family meal. It is also delicious and serves as a good source of vitamins. Eggplant Parmesan provides Vitamins A and C, as well as dietary fiber.
8. Eggs Benedict
Eggs Benedict is a popular breakfast food made up of two English muffins, Canadian bacon, and poached eggs, and is covered in hollandaise sauce. This dish is typically served at breakfast or brunch and is considered a high-end meal.
While it may seem like a complicated dish to make, eggs Benedict is relatively easy to prepare – and it’s sure to impress your guests. Eggs Benedict is a type of food high in vitamin A and vitamin C. They are also a good source of protein and potassium.
9. Elbow Macaroni
Elbow macaroni, also called pasta elbows, is pasta made from flour, water, and eggs. The pasta is extruded through a die to create a tube-shaped pasta. The pasta is then cut into short lengths (usually 2-3 inches long). Macaroni elbows are a popular type of pasta in the United States.
The pasta is often used in dishes such as macaroni and cheese. Macaroni and cheese are good sources of vitamin A, vitamin C, vitamin D, vitamin E, vitamin K, thiamin, riboflavin, niacin, folic acid, pantothenic acid, magnesium, phosphorus, zinc, and copper.
Elotes is a traditional Mexican street food consisting of grilled corn on the cob mixed with chili powder, mayonnaise, and lime juice.
They are then topped with shredded cheese, diced tomatoes, and chopped cilantro. Elotes can be eaten as is, or they can be wrapped up in a tortilla for a convenient snack or meal. Elotes are an excellent source of vitamin C and other antioxidants.
Embutido is a popular Filipino food made with ground meat, carrots, raisins, and cheese. It is usually rolled up in a log shape and then baked or fried. Embutido is a great dish to serve for a party or special occasion.
It is a versatile dish and can be eaten as a main course or a side dish. Embutido is a good vitamin B12, which is essential for energy production and healthy nerve function.
Empanadas are a popular type of food in Spanish and Latin American cultures. They are made by wrapping dough around a stuffing, which can be meat, cheese, vegetables, or a combination of these.
Empanadas can be baked or fried and are often served as appetizers or snacks. Empanadas are a great source of protein and vitamins, and they can be served as a main dish or as a snack.
Typical Mexican dishes include enchiladas corn tortillas wrapped around a savory filling and covered in a chili sauce. Enchiladas can be made with chicken, beef, pork, or vegetables, and they are often topped with cheese, sour cream, and avocado.
The sauce can be made from red chili peppers, tomatoes, and spices. Enchiladas are a hearty and filling meal that can be enjoyed at any time of day. Enchiladas are an excellent source of vitamin A and C.
14. English Muffin
English muffins are a popular type of bread in the United States. They are made from a dough that is leavened with yeast. English muffins are usually toasted and served with butter or jam.
In addition, they can be used as a base for Eggs Benedict or other breakfast dishes. English muffins are a good source of vitamin B6, which is essential for the proper function of the immune system.
Ensaimada is a type of pastry popular in Spain and some Latin American countries. The pastry is made from twisted and shaped into a spiral and then coated with a sugar and egg yolk mixture. The Ensaimada is then baked in the oven, and it is typically served with a cinnamon and sugar glaze.
Ensaimada is a high-fat food, and it is high in sugar and calories. However, it also contains essential vitamins and minerals, including vitamin A, vitamin B12, and iron.
Escabeche is a traditional Spanish dish made of fish or meat that is first cooked and then preserved in a dash of vinegar or acidic marinade. This type of food preservation is called “escabeche” and is popular in many Latin American countries.
These dishes are typically served as side dishes or appetizers. Escabeche is an excellent vitamin C, vitamin A, and vitamin B source.
Earl Grey Cookies food is a soft, round, and chewy biscuit flavored with Earl Grey tea. It is a popular tea-time biscuit in the United Kingdom and Ireland. Earl Grey Cookies food is also popular in the United States, usually referred to as a “tea cookie.”
Earl grey cookies are a popular choice for a unique and flavorful cookie. Earl Grey cookies are a great source of Vitamin A, and they are low in calories and fat.
18. Eggless brownies
Eggless brownies are an excellent option for those with food allergies or those looking for a vegan dessert. These brownies are simple to make and can be adapted to your taste. You can add nuts, chocolate chips, or other ingredients to make them your own.
These brownies are full of chocolatey goodness, and they’re also a good source of vitamin C. They’re the perfect quick snack or dessert that everyone will love.
19. Easter Pie
An Easter pie is a traditional dish that’s been around for centuries. It is a type of pastry made with flour, sugar, eggs, butter, and currants. The pastry is then filled with a mixture of dried fruits, nuts, and spices.
The pie is then baked and served warm or cold. Easter Pie is a food that is high in vitamin A. It is also a good source of vitamin C, potassium, and dietary fiber.
Etouffee is a Cajun dish made of seafood or chicken and a sauce usually made with a dark roux, onions, celery, bell peppers, and garlic. Although the dish has many variations, the main ingredients are always seafood or chicken and the sauce.
The dish is served over rice. Etouffee is a high-protein, low-carbohydrate food that is also a good source of vitamins A and C. Etouffee is also a good source of dietary fiber.
Entrecote is a food that is made up of beef or lamb. It is a type of steak that is cut from the rib section. The meat is cooked and then served with a sauce made with red wine. Entrecote can be served with either potatoes or rice.
The sauce can be made from either red wine or demi-glace. Entrecote is a popular dish in France. Entrecote is a type of food that is high in vitamin B12. Vitamin B12 is necessary for the body because it helps to keep the nervous system healthy.
22. Egg Tart
In Asia, an egg tart is a small pastry that typically consists of an egg custard filling and a flaky crust. The pastry shell can be either a pie crust or a puff pastry. The egg tart can be baked or served cold. They are popular in Hong Kong, Macau, and Taiwan, usually sold in dim sum restaurants.
In the United States, they are sometimes referred to as “tarts” or “egg tarts .”Egg tarts are high in protein, calcium, and vitamins A and D. They make a great breakfast or snack any time of day.
23. Elephant Ears
Elephant ears are a type of food typically found at fairs or carnivals. They are made of deep-fried dough and then covered in powdered sugar or cinnamon and sugar.
Elephant ears are a popular food because they are crispy on the outside and soft inside. They are low in calories and carbohydrates and are a good source of dietary fiber. Elephant ears can be boiled, baked, or fried.
List of Foods That Start With E Summary
So these are all foods starting with the letter E from our list.
If we forgot one, write to us in the comment and we will be happy to add it there.
Maybe you are looking for even more food inspiration, be sure to take a look at the other guides in this A-Z series:
Or check our A Complete List of Foods from A to Z