Here you find the answer to your question:
What are some Foods that start with K?
Maybe you know some common and others seem unusual to you. If you have already tried any of them try to write me a comment.
Let’s take a look at them!
Foods That Start With the Letter K
1. Kabob
Kabob is a popular dish in many different parts of the world. It is made up of small meat or vegetables that are skewered and then grilled. There are many different ways to make kabob, and it can be made with just about any type of meat or vegetable.
Kabob is a great dish to serve for a party because there are so many different variations that you can make. Kabobs are a healthy and convenient way to enjoy a quick meal, and they are also a good source of vitamins and minerals.
2. Kofta
Kofta is a popular dish in Middle Eastern, Indian and Balkan cuisine. It combines ground meat with spices and then shapes it into a ball or a patty.
The Kofta can then be cooked in various ways, such as frying, grilling, or baking. Kofta is often served with a sauce or a dip. Kofta is the best source of protein and other nutrients.
3. Kaiserschmarrn
Kaiserschmarrn is an Austrian pancake dish. It is made with flour, eggs, sugar, and milk. The ingredients are mixed and then pan-fried.
The pancakes are then shredded and served with a sauce or jam. Kaiserschmarrn is a popular dish in Austria and can be found in many restaurants. Kaiserschmarrn is high in protein and contains many essential vitamins and minerals. It is a good source of thiamin, niacin, vitamin B6, and folate.
4. Katlama
Katlama is a Turkish food made from flour and water dough that is rolled out thin and then filled with a mixture of minced lamb, onions, and spices.
The dough is then folded over the filling and sealed shut, boiled, or baked. Katlama can be served as a main dish or as a side dish. Although it is high in calories, Katlama is a good source of vitamin A, vitamin B6, calcium, magnesium, and zinc.
5. Keftedes
Keftedes is a popular traditional Greek dish. They are made by mixing ground beef with spices then frying them in olive oil. Keftedes can be eaten as an appetizer or as a main course. They are often served with tzatziki sauce, made from yogurt, cucumbers, and garlic. Keftedes is a good source of protein and vitamin B12.
6. Key Lime Pie
Key Lime Pie is a dessert typically made with lime juice, lime zest, egg yolks, sugar, and Graham cracker crumbs. It can also include sour cream, whipped cream, or meringue on top.
Key Lime Pie is a popular dessert in the United States and is often served at summertime gatherings. Key lime pie is also a source of dietary fiber, vitamin A, and vitamin C.
7. Kidney pie
Kidney pie is a traditional British pie made with kidneys and other ingredients. The kidneys are typically soaked in milk overnight to remove any strong flavor. The pie is then made with a pastry crust and filled with kidneys, onions, butter, flour, salt, and pepper.
Kidney pie is a food that is high in vitamin A. It is also a good source of vitamin C, vitamin K, and thiamin. Kidney pie is also a good source of dietary fiber and protein.
8. Kimchi
Korea’s traditional dish, Kimchi, is made from fermented vegetables. It is typically eaten as a side dish but can also be used as a condiment.
This Korean dish is made from cabbage, carrots, and scallions and is flavored with garlic, ginger, and chili paste. Kimchi is a good source of probiotics, beneficial bacteria that help keep the gut healthy.
9. King crab
King crabs are popular seafood that is enjoyed by many. They are a type of crab found in cold waters, and they are known for their large size and sweet taste.
King crab legs are a popular dish, and they can be prepared in many ways. King crab is a type of seafood that is high in food vitamins. It is also the best source of protein, omega-3 fatty acids, and selenium.
10. Kingfish
Kingfish is a type of food commonly eaten in the Southern United States. It is a freshwater fish that can be prepared in various ways, including frying, grilling, and baking.
Kingfish is a white fish with a mild flavor and a firm texture. Kingfish is a healthy source of protein and is low in fat. In addition, it is an excellent source of omega-3 fatty acids, beneficial for heart health.
11. Knackwurst
A type of sausage popular in the German-speaking region, Knackwurst is a pork and veal sausage flavored with garlic, nutmeg, and other spices. It is often boiled, then grilled, and is sometimes served with sauerkraut or mashed potatoes. Knackwurst is a high-fat, high-calorie food that is also good for thiamin, vitamin B6, and niacin.
12. Knishe
Knishe food is a traditional Ashkenazi Jewish dish made from flour, water, and salt. There are many Knish recipes as there are cooks, but all variations share a standard doughy casing filled with potatoes, cheese, kasha, or other savory ingredients, then either baked, boiled, or fried.
The Knish is often eaten as a snack or a main course and has even been known to appear at breakfast.
13. Korokke
Korokke is a Japanese food made from a deep-fried mixture of mashed potato and minced meat (usually chicken, beef, pork, seafood, or vegetables), usually shaped into a patty. Traditionally, it is served with tonkatsu sauce, a Worcestershire-based sauce.
Korokke is a popular dish in Japan and is often eaten as a snack or a side dish. Korokke is also a good source of vitamin C, vitamin B6, and niacin.
14. Kreplach
Kreplach is a popular type of food in Eastern Europe and the United States. It is a kind of dumpling that is made from dough that is filled with meat or vegetables.
Kreplach is often boiled or fried, and they are often served with gravy or a sauce. Kreplach is also high in vitamin B12, making them a healthy, hearty choice for a winter meal.
15. Kringle
Kringle is a Danish pastry famous in the United States around the Christmas season. It is made with a yeast dough filled with a sweet almond paste and shaped into a twisted ring.
Kringle is often topped with icing and sprinkles. They are a popular Christmas food and are often served with frosting or icing. Kringle can be eaten as a snack or dessert. Kringles are an excellent source of vitamin D, calcium, and selenium.
16. Kugel
Traditional Jewish foods such as Kugel are popular in Hanukkah. The dish is usually made with noodles or potatoes and can be sweet or savory. Kugel is a traditional Jewish dish often served on the Sabbath and holidays. You can serve it as a meal or a dessert. It is also a good source of vitamin B6, which is essential for energy production and a healthy immune system.
17. Kelewele
Kelewele is a Ghanaian dish made from peeled and diced plantains. The plantains are then fried in oil until they are golden brown. In Ghana, it is a portion of popular street food and the main dish. Kelewele is seasoned with salt, pepper, chili pepper, and sometimes ginger.
Kelewele is often served as a side dish but can also be eaten as a snack. Kelewele is a good source of dietary fiber, vitamin C, and vitamin A.
List of Foods That Start With K Summary
So these are all foods starting with the letter K from our list.
If we forgot one, write to us in the comment and we will be happy to add it there.
Maybe you are looking for even more food inspiration, be sure to take a look at the other guides in this A-Z series:
Or check our A Complete List of Foods from A to Z
