25+ Foods That Start With B

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What are some Foods that start with B?

Maybe you know some common and others seem unusual to you. If you have already tried any of them try to write me a comment.

Let’s take a look at them!

Foods That Start With the Letter B

1. Baba Ghanoush

Baba Ghanoush is a Levantine recipe made with grilled eggplant, tahini, olive oil, lemon juice, garlic, and salt. It is usually eaten as a dip with pita bread, tortilla chips, or crackers. It is a popular dish in the Middle East.

The dish is usually served as an appetizer or side dish. It is a popular vegan dish, as it is high in both vitamin C and dietary fiber. Baba Ghanoush is also a good source of vitamin B6, potassium, and magnesium.

2. Bacon

Bacon has been around for centuries and is still one of the most popular foods worldwide. There are many ways to cook bacon, and it can be added to many different dishes.

Some people even like to eat bacon by itself. Bacon is used in a variety of dishes, from breakfast to dessert. A bacon sandwich is high in fat and cholesterol and high in protein, niacin, and vitamin B.

3. Baguette

Baguettes are long, thin loaves of French bread typically made from wheat flour, water, salt, and yeast. It is distinguishable by its length, tapered shape, and crisp, crusty texture. Baguettes are a popular staple in

French cuisine and are often used to make sandwiches, side dishes, and desserts. Baguette is an excellent source of dietary fiber, vitamin B6, and magnesium. It also contains some calcium, zinc, and selenium.

4. Baked Ziti

Baked Ziti is a food that is made up of pasta that is cooked in a tomato and cheese sauce. The sauce is made up of crushed tomatoes, garlic, and herbs. The pasta is then mixed with the sauce and cheese and put into a baking dish.

The dish is then baked in the oven until the cheese is melted and bubbly. Baked Ziti is a great dish to serve for a party or for a family dinner. Baked Ziti is a portion of great comfort food and is also high in vitamins and minerals.

5. Baklava

Baklava is a food that is popular in the Middle East and parts of Europe. Baklava is a dessert made with layers of filo dough filled with chopped nuts and sweetened and held together with syrup or honey.

It is characteristic of the cuisines of the former Ottoman Empire. Coffee or tea is usually served with it. Baklava is a good source of vitamin E and a moderate source of other vitamins and minerals.

6. Ballotine

A ballotine is a type of food made out of meat or poultry wrapped in a casing such as a sausage casing. The casing is then filled with forcemeat, a mixture of ground meat, and breadcrumbs.

The ballotine is then poached in a liquid until it is cooked through. A ballotine is a food that is high in vitamin A.

7. Banana Bread

A slice of banana bread is a quick bread made from mashed bananas. The bananas add sweetness and moisture to the bread and also help to activate the baking soda. Banana bread is typically baked in a loaf pan and can be served either warm or cold.

You can eat it plain or with butter, jam, or Nutella. Banana bread is a portion of classic comfort food. It’s also a great source of dietary potassium, vitamin C, dietary fiber, and vitamin B.

8. Baozi

Known as baozi, steamed buns are popular in China. It is made from flour, yeast, water, and a small amount of oil.

Baozi can be filled with different fillings, including pork, beef, chicken, vegetables, and bean paste. Baozi is a good source of vitamin B1, B2, B3, B5, B6, B9, and B1.

9. Barramundi

The Barramundi is a fish that is found in the Indo-Pacific region. It is a popular food fish and is considered a delicacy in some countries. The Barramundi is a white-fleshed fish and is a good source of protein. It is also a good source of omega-3 fatty acids.

In addition, Barramundi is a versatile fish that can be prepared in a variety of ways. It can be grilled, baked, poached, or fried.

10. Bean Curd

Bean curd is a popular food in China. It is made from soybeans, water, and a coagulant. The traditional method of production often uses gypsum as a coagulant.

Bean curd can be soft or firm and is usually sold in blocks or cubes. It is often served with a savory sauce or a brown or black vinegar dressing. Bean curd is high in protein, calcium, and iron. It also contains vitamin B12.

11. Beef

When most people think about beef, they think of a red, juicy steak. Beef is a type of meat that comes from cattle. Cattle are animals that are raised for their meat, milk, and hides.

Beef is a high-quality source of protein, iron, and zinc. It is also a good source of vitamin B12 and selenium.

12. Beef Stroganoff

The beef stroganoff is a famous Russian dish that has been around for centuries. The dish is made with beef, mushrooms, and sour cream, and it is typically served over noodles or rice.

Beef stroganoff is a hearty dish that is sure to satisfy your hunger. Beef stroganoff is a high-protein, low-carbohydrate meal that is also high in vitamin B12.

13. Beef Wellington

Beef Wellington is a dish consisting of filet mignon wrapped in puff pastry. The beef is usually coated in Dijon mustard and then covered in chopped mushrooms then placed in the center of the pastry.

The pastry is then folded over the beef and sealed. The Wellington is then baked or grilled until the pastry is golden brown.

14. Begun Bhaja

Begun Bhaja is a Bengali dish made with sliced aubergines that are dipped in a spiced chickpea flour batter and then deep-fried. The dish is usually served with tamarind chutney and a bowl of rice.

Begun Bhaja is a popular snack food in West Bengal and is also often served at weddings and other special occasions.

15. Bibimbap

Korean dishes such as Bibimbap are made up of cooked rice, vegetables, and meat. The name of the dish literally means “mixed rice.” The ingredients are all cooked separately and then mixed together before serving.

Bibimbap can be served with a variety of different toppings, including soy sauce, gochujang (a spicy Korean sauce), and pickled vegetables. Bibimbap is a good source of vitamin C, vitamin A, and vitamin B6. It also provides some iron and calcium.

16. Birria

Birria is a traditional Mexican dish that is made with goat or beef. The meat is cooked in a spicy sauce and then served with tortillas, rice, and beans. Birria is a popular dish in Jalisco and Zacatecas, where it is considered to be the state dish. Birria is high in protein and vitamin C and is a good source of dietary fiber. 

17. Blini

Blini is a type of Russian pancake made from buckwheat flour and served with various savory or sweet toppings. They are typically small, thin, and round and can be eaten as a snack or a light meal.

Blini are popular in Russia and other Slavic countries, but they can also be found in restaurants worldwide. Blini are a good source of protein and fiber, and they also contain some vitamins and minerals, including vitamin B12.

18. Bouillabaisse

Known as the French equivalent of a seafood stew, Bouillabaisse is a stew made of a variety of fish, shellfish, and vegetables. It is a hearty and flavorful dish perfect for a winter meal.

The dish is often served with garlic mayonnaise or rouille sauce. Bouillabaisse is a nutrient-rich dish, and it is high in vitamins B6, B12, and D. It is also a good source of selenium, potassium, and omega-3 fatty acids.

19. Bratwurst

Bratwurst is a type of German sausage. Aside from Germany, other parts of Europe and the United States also enjoy bratwurst. It is made from pork, beef, or veal and is seasoned with salt, pepper, and other herbs and spices.

Bratwurst is usually grilled or boiled but can also be fried. It is often served with sauerkraut or onions. Bratwurst is a high-protein food and is a good vitamin B6, niacin, and zinc source. It is also a good source of dietary fiber.

20. Brown Rice:

Brown rice contains excellent fiber, magnesium, and selenium as a whole grain. Selenium is essential for a healthy thyroid, and magnesium supports healthy muscles and nerves.

Brown rice is also a good source of thiamin and niacin. Brown rice is available in both short and long grain varieties and can be used in various dishes, including side dishes, main dishes, and desserts.

21. Bruschetta

Bruschetta is a popular Italian dish made from toasted bread slices and topped with a variety of ingredients.

The traditional topping for bruschetta is fresh tomatoes, but the dish can also be made with other toppings such as pesto, olives, and onions. It can be served as an appetizer or as a main dish. Bruschetta is an excellent source of many vitamins and minerals, including vitamin C, vitamin A, and potassium.

22. Bulgogi

Bulgogi is a traditional Korean dish that has been around for centuries. The word Bulgogi means “fire meat” in Korean, and the dish is usually made with beef or pork.

Bulgogi is often cooked on a barbecue. Bulgogi is usually served with rice, vegetables, and a sauce. Bulgogi is a healthy and nutritious meal. It is high in protein and vitamins and is low in fat and calories.

23. Burgoo

Burgoo is a unique type of stew popular in the Midwest region of the United States. The dish is made with various meats and vegetables and can be served as a main course or side dish.

Some variations of burgoo also include cornmeal, making the dish somewhat similar to cornbread. Burgoo is a high-protein, low-carbohydrate meal that is packed with vitamins.

24. Burritos

Many of the dishes in Mexican cuisine are Burritos, many of which are Burritos. Burritos are a type of Mexican food made by wrapping a flatbread around a filling. The fillings can be meat, cheese, vegetables, or a combination of these.

Burritos are usually served with salsa, sour cream, and guacamole. Burritos are a good source of vitamin A, vitamin C, vitamin E, vitamin K, thiamin, riboflavin, niacin, vitamin B6, folate, pantothenic.

25. Biltong

If you’re looking for South African food to try, Biltong is a great option. Biltong is beef or game meat that has been cut into thin strips, then dried and cured. It’s often seasoned with pepper, coriander, or salt.

Biltong is a popular snack food in South Africa and can also be served as an appetizer or main course. Moreover, Biltong contains no fat and is a high source of protein, and it is also a good source of dietary fiber, vitamins, and minerals.

26. Blintz

Blintzes are prevalent in Jewish and Eastern European cuisines. Blintzes are a crepe filled with a cheese or fruit mixture and then rolled up. They are often served with a fruit sauce or syrup. Blintzes can be eaten for breakfast, lunch, or dinner. Blintzes are a great source of protein and vitamin A.

List of Foods That Start With B Summary

So these are all foods starting with the letter B from our list.

If we forgot one, write to us in the comment and we will be happy to add it there.

Maybe you are looking for even more food inspiration, be sure to take a look at the other guides in this A-Z series:

Foods That Start With AFoods That Start With N
Foods That Start With BFoods That Start With O
Foods That Start With CFoods That Start With P
Foods That Start With DFoods That Start With R
Foods That Start With EFoods That Start With Q
Foods That Start With FFoods That Start With S
Foods That Start With GFoods That Start With T
Foods That Start With HFoods That Start With U
Foods That Start With IFoods That Start With V
Foods That Start With JFoods That Start With W
Foods That Start With KFoods That Start With X
Foods That Start With LFoods That Start With Y
Foods That Start With MFoods That Start With Z

Or check our A Complete List of Foods from A to Z

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About Joy

Hi, I'm Martin and my friends call me Joy. From an early age, I was interested in food, vegetables, and fruits. I even have a nutritionist certificate. While searching for some information, I didn't find the answer, so I start a page BrunchWithJoy.com

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