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What are some Foods that start with D?
Maybe you know some common and others seem unusual to you. If you have already tried any of them try to write me a comment.
Let’s take a look at them!
Table of Contents
- 1 Foods That Start With the Letter D
- 1.1 1. Dan Dan noodles
- 1.2 2. Danish Pastry
- 1.3 3. Deviled Eggs
- 1.4 4. Dhokla
- 1.5 5. Dirty Rice
- 1.6 6. Donuts
- 1.7 7. Dosa
- 1.8 8. Dilkush Bread
- 1.9 10. Dover Sole
- 1.10 11. Dough Balls
- 1.11 12. Dauphinoise Potatoes:
- 1.12 13. Doner Kebab
- 1.13 14. Dried Squid
- 1.14 15. Dagwood Sandwich
- 1.15 16. Drunken Shrimp
- 1.16 17. Dumplings
- 1.17 18. Doubles
- 1.18 19. Dhokar Dalna
- 1.19 20. Duck Roast
- 2 List of Foods That Start With D Summary
Foods That Start With the Letter D
1. Dan Dan noodles
Originating in China, Dan Dan noodles are a popular street food that can now be found worldwide. The dish comprises a simple broth, chili oil, and wheat noodles and is often topped with scallions, peppercorns, and sesame oil.
While the recipe may vary from place to place, Dan Dan noodles are always a tasty and spicy dish perfect for a quick and easy meal. Dan Dan noodles are a good source of protein and vitamin C. They are also low in calories and fat.
2. Danish Pastry
Danish pastries are a type of pastry that is popular in Denmark and other Nordic countries. They are made with a yeast dough filled with various ingredients, such as fruit, almond paste, or chocolate.
Danish pastries are typically eaten as breakfast or brunch foods. Danish pastry is high in calories and sugar, but it also contains essential vitamins and minerals.
3. Deviled Eggs
Deviled eggs are a type of food made from boiled eggs that are shelled and then filled with a mixture of egg yolk, mustard, mayonnaise, salt, pepper, and other spices.
The mixture is then put back into the egg white. They are often served cold as a side dish or appetizer. Deviled eggs can also be made into a main dish by adding bacon, shrimp, crabmeat, or vegetables. Deviled eggs are a good source of protein and vitamins A and D.
Dhokla is a portion of food that originates from the Indian state of Gujarat. It is made from a batter of fermented rice and chickpea flour. Dhokla is usually steamed but can also be fried. It is often eaten as a snack or a light meal.
Dhokla is popular in India and can be found in most Gujarati cuisine restaurants. It is often served with chutney or with a tomato-based sauce.
Dhokla is a nutritious food and is high in protein and dietary fiber. It is also a good source of vitamins and minerals, including thiamin, riboflavin, niacin, vitamin B6, iron, magnesium, and zinc.
5. Dirty Rice
Dirty Rice is a traditional Louisiana dish made from white rice, chicken, andouille sausage, and vegetables. The vegetables can vary but typically include celery, green bell peppers, and onions.
Dirty Rice is usually served as a side dish but can also be eaten as a main course. Dirty rice is high in vitamin B6 and niacin. It also contains some iron, magnesium, and phosphorus.
Donuts are a type of food that is made from deep-fried dough. They are popular in the United States, often eaten as a breakfast food. Donuts come in many flavors and varieties, including chocolate, strawberry, and vanilla. They can be topped with frosting, sprinkles, or other toppings.
Most donuts are high in carbohydrates and contain protein, fiber, and vitamins. They can also be a good source of calcium and iron.
Dosa is high in protein and fiber and is suitable for thiamin, niacin, and vitamin B6. Dosa is a type of pancake popular in India and some other countries in Asia. The ingredients are typically rice flour, urad dal (a lentil), and water.
The dosa batter is spread on a flat surface, such as a griddle, and then cooked until crispy. Dosa can be served with various toppings, including chutneys, vegetables, and meats.
8. Dilkush Bread
Dilkush is a type of Indian flatbread popular in the country’s northern region. It is made from wheat flour, milk, sugar, and cardamom powder and is typically served with curries or other Indian dishes.
Dilkush is a dense bread that is very flavorful and has a slightly sweet taste. Warm or cold, it can be eaten either way and is sometimes served with jam or honey.
It is a healthy and nutritious food high in fiber, protein, and vitamins. Dilkush is a good source of thiamin, niacin, vitamin B6, and folate.
10. Dover Sole
Dover sole is a flatfish that is found in the North Atlantic Ocean. It is a popular food fish often served grilled, baked or fried. It has a delicate, sweet flavor and a flaky texture.
Dover Sole can weigh up to 10 pounds and reach a length of up to 24 inches. Dover Sole is low in fat and calories, and it is a good source of protein and omega-3 fatty acids.
11. Dough Balls
Dough Balls food is a popular dish in many countries. The dish consists of balls of dough that are either boiled or fried. Dough Balls can be filled with various fillings, including meats, vegetables, and cheeses. Dough Balls are often served with a sauce or gravy.
Dough Balls food vitamin is a healthy and nutritious food high in fiber and low in fat. It is also the best source of protein and vitamins A and C.
12. Dauphinoise Potatoes:
Potato dauphinoise is a dish made with thinly sliced potatoes, cream, garlic, and cheese. The dish is typically baked in the oven until it is golden brown on top. Dauphinoise Potatoes are a popular dish in France and can be found in restaurants.
The dish is also popular in other parts of Europe and can be found in restaurants there. Dauphinoise potatoes are high in vitamin C, vitamin B6, and potassium. They are also a good source of dietary fiber.
13. Doner Kebab
Doner kebab, a Turkish dish made of meat cooked on a vertical spit, is one of the most popular fast foods in the world. It can be found in almost every city and town in Turkey. The doner kebab is said to have originated in rural areas of Anatolia as a way to use up leftovers from other dishes.
The meat is usually lamb, but it may also be beef or chicken. Doner kebab is a popular fast food in many parts of the world. Doner kebab is a good source of vitamin B6, which is essential for energy production and protein metabolism.
14. Dried Squid
Dried Squid is a type of food made from Squid that has been dried. It is a typical food in many parts of the world and is used in various dishes.
Dried Squid can be eaten as a snack or added to soups, stews, and other dishes. It is also sometimes used as an ingredient in sushi rolls. Dried Squid has a chewy texture and a salty, slightly sour taste.
Dried Squid is high in protein and low in fat, and it is also a good source of vitamin B12 and other nutrients.
15. Dagwood Sandwich
Dagwood sandwich food is an American classic that is loved by many. The sandwich is named after Dagwood Bumstead, a comic strip character created by cartoonist Chic Young.
The Dagwood sandwich is a towering creation made with multiple layers of meats, cheeses, and vegetables. The sandwich can be made with various ingredients, making it a perfect meal for any occasion.
16. Drunken Shrimp
Drunken shrimp is a popular dish in China and other parts of Asia. It is made by cooking shrimp in a savory sauce made with rice wine or sake.
There are many variations of this dish, and it can be served either as an appetizer or a main course. Drunken shrimp is an excellent source of protein and vitamin B12 and is low in calories and fat.
Dumplings, a type of food that is popular in many countries around the world, are made by wrapping a filling in dough and then cooking the dumplings in various ways.
The dough can be made from wheat flour, rice flour, buckwheat flour, or a combination of these flours, and the fillings can be made from various ingredients, including meat, fish, vegetables, fruits, and cheese.
Dumplings can be boiled, steamed, fried, or baked. Dumpling’s food vitamin is beneficial to human health, especially to the health of women and children.
Doubles is a type of food common in Trinidad and Tobago. It is made of two bara or fried slices of bread, filled with various curried meats and vegetables. It is often served with a chickpea sauce and pepper sauce.
It’s a delicious and hearty meal that will leave you feeling full and satisfied. A food vitamin is a nutrient that is found in food. The body needs vitamins to grow and develop properly. 13 vitamins are essential to human health. Each vitamin has a specific job that helps keep the body functioning correctly.
19. Dhokar Dalna
Dhokar Dalna is a Bengali dish made from chana dal (split Bengal gram) and chopped onions. It is spiced with cumin seeds, mustard seeds, asafoetida, turmeric powder, and green chilies. This dish is a popular breakfast item in West Bengal.
It is a vegetarian dish that is high in protein and fiber. It is considered a healthy and nutritious food, high in dietary fiber, protein, and vitamins, such as vitamin A, C, and K.
20. Duck Roast
A Duck Roast is an excellent way to feed a large group of people. The duck is simmered in its juices, making it tender and flavorful. There are many recipes for Duck Roast, so you can choose the one that best suits your taste.
The duck is typically stuffed with a piece of bread or rice stuffing and can also be served with various side dishes. Ducks are a good source of protein, niacin, vitamin B6, vitamin B12, selenium, phosphorus, and zinc. They also contain a high amount of vitamin A and vitamin C.
List of Foods That Start With D Summary
So these are all foods starting with the letter D from our list.
If we forgot one, write to us in the comment and we will be happy to add it there.
Maybe you are looking for even more food inspiration, be sure to take a look at the other guides in this A-Z series:
Or check our A Complete List of Foods from A to Z