18+ Foods That Start With M

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What are some Foods that start with M?

Maybe you know some common and others seem unusual to you. If you have already tried any of them try to write me a comment.

Let’s take a look at them!

Foods That Start With the Letter M

1. Macarona Bechamel

The macaroni bechamel is a typical Italian dish made with a white sauce and macaroni. The recipe is straightforward and can be made with few ingredients. The bechamel sauce is made with butter, flour, and milk and can be flavored with cheese, herbs, or spices.

The macaroni is usually cooked in salted water, then drained and combined with the bechamel sauce. The dish is served hot or cold and is a popular appetizer or main course. Macaroni bechamel is a high-protein, low-fat meal that is also a good source of vitamins A and B1.

2. Macaroni

Macaroni is pasta made from flour, water, and eggs. It is typically shaped into tubes or shells and can be served with various sauces. Macaroni is a popular dish in many countries and is often used in salads, casseroles, and side dishes.

Macaroni is typically cooked in boiling water but can also be fried or baked. Macaroni is a good source of thiamin, riboflavin, niacin and vitamin B.

3. Macaroni Salad

Macaroni salad is among the most popular salads in the United States. It is a simple salad that consists of cooked macaroni noodles and a dressing made from mayonnaise, vinegar, and seasonings.

The salad can be customized with various add-ins, such as tomatoes, celery, onions, olives, and shredded cheese. Macaroni salad is high in carbohydrates and vitamin C.

4. Madeira cake

Madeira cake is a British dessert that is believed to have originated from the Madeira Islands. The rich, eggy sponge is flavored with lemon and rum and often served with jam and cream.

The cake is typically an iced butter cake with a layer of dried fruits in the middle. Madeira cake is also high in Vitamin C, making it an excellent choice for a healthy dessert.

5. Madeleines

Madeleines are a type of cake characterized by their unique shape and light, airy texture. They are typically made with flour, sugar, eggs, butter, and baking powder.

They can be flavored with lemon, vanilla, or chocolate. Madeleines are often enjoyed as a snack or dessert, and they can also be served as an accompaniment to coffee or tea. Madeleines are also high in vitamins A and C.

6. Mahi Mahi

Fish called Mahi Mahi are found in the Atlantic Ocean. It is a popular food fish because it is delicious. Some people call it the “Dolphin Fish” because it has a similar taste to dolphin meat.

Mahi Mahi can be prepared in many different ways, but it is often grilled or baked. Mahi Mahi is also the best source of omega-3 fatty acids. These fatty acids are beneficial for the heart and can help to reduce the risk of heart disease.

7. Manicotti

Manicotti is an Italian dish made from pasta tubes filled with a cheese and herb mixture, then baked in a sauce. Manicotti can also be boiled then served with a butter or olive oil sauce. In the United States, this dish is prevalent and can be found in most Italian-American restaurants.

Manicotti can also be made at home by following a few simple steps. Manicotti is a high-calorie food, and it is high in fat and cholesterol.

8. Mashed Potato

Mashed potatoes are a classic side dish found in almost any cuisine. They are made by cooking potatoes and then mashing them with butter, milk, and salt to create a smooth and creamy texture.

Mashed potatoes can be served or topped with gravy, cheese, or other savory toppings. They are perfect for any occasion and can easily be adapted to fit any dietary need.

Vitamin B6 is essential for energy production and protein metabolism. Potassium is essential for nerve function and muscle contraction.

9. Meatballs

Foods such as meatballs are typically made out of ground meat rolled into balls. It is possible to prepare them in several ways, such as frying, baking, or boiling.

Meatballs are often used as a main dish but can also be used as a side dish or an appetizer. They are popular in many countries worldwide, and there are many variations of this dish. Meatballs are a good source of protein, and they also contain some vitamins and minerals.

10. Mexican Rice

Mexican Rice is a dish made with rice, tomatoes, green bell peppers, and onions. Mexican Rice is easy to make and can be prepared in various ways. It is a popular dish in Mexico and can be found in most Mexican restaurants.

Mexican rice can be served as a side dish or as an entrée. Mexican Rice is a healthy and filling dish that can be enjoyed at any time. It is a healthy dish that is low in fat and calories. Mexican rice also contains vitamin C and other nutrients beneficial to your health.

11. Mince Pie

Mince pie is a British dessert typically made from minced apples, dried fruit, and spices. The filling is encased in a pastry crust and served either cold or warm. Mince pies are often eaten with whipped cream or ice cream. Mince pies are a popular food item in the United Kingdom and can be found in most grocery stores and bakeries. Mince pies are high in vitamins and minerals, including vitamin C, vitamin A, and potassium.

12. Minestrone

Minestrone is a thick, hearty soup that is popular in Italy. The soup is made with vegetables and pasta and can include meat or seafood. This recipe has many variations, but the most common ingredients are tomatoes, onions, carrots, celery, green beans, and pasta.

Minestrone is often served with Parmesan cheese and bread on the side. This hearty Italian soup is not only delicious, but it is also a good source of fiber and other essential nutrients like potassium and vitamin C.

13. Mongolian Beef

Mongolian beef is a dish made with flank steak that is thinly sliced and then cooked with a savory sauce. The sauce is typically soy sauce, rice vinegar, garlic, and sugar.

The beef is typically cooked in a wok or a large skillet over high heat until it is browned, and then the sauce is added. The dish is often served with steamed rice or noodles. Mongolian beef is a healthy dish high in protein and low in fat. The dish is also a good source of vitamins A, C, and K.

14. Monkfish

Monkfish is a type of seafood considered a delicacy in some parts of the world. It is often compared to lobster because of its texture and flavor.

Monkfish can be cooked in various ways, but it is most commonly fried, baked, or grilled. Monkfish is low in fat and calories but high in protein and omega-3 fatty acids. Monkfish is also a good source of vitamin B12.

15. Moussaka

Moussaka is a dish that originates from Greece. The eggplant is layered with ground beef, béchamel sauce, and ground beef. Usually, it comes with some rice or potatoes on the side. Moussaka is a popular dish in Greece and can be found in most restaurants.

It is a hearty dish that can be enjoyed as a main course and a side dish. Moussaka is an excellent source of vitamin A and vitamin C. Vitamin A is essential for maintaining healthy vision, skin, and mucous membranes. Vitamin C supports healthy wound healing and immune system function.

16. Mudpie

Mud Pie is a dessert made from chocolate, coffee, and pie crust. It is usually served cold and topped with whipped cream or ice cream. Mud Pie is a popular dessert because it is easy to make and tastes great. 

17. Mushroom Chicken

Mushroom chicken is a popular dish made with chicken and mushrooms. It can be prepared in various ways, but most often, it is cooked in a cream sauce. The dish is simple to make and can be served with pasta, rice, or potatoes.

Mushroom chicken is a healthy and hearty dish perfect for a winter meal. The chicken and mushrooms are high in protein and low in fat, making them a good choice for a healthy meal.

18. Makroudh

Makroudh is a pastry that is popular in the Middle East. It is made of dough that is filled with nuts and then baked. The pastry is often served with honey or syrup.

Makroudh is a sweet treat that people of all ages enjoy. This dish is typically served during special occasions such as Christmas, Easter, weddings, and other celebrations. Makroudh is a good source of vitamin A and B vitamins.

19. Mushroom

Mushroom-based dishes are popular all over the world. They are a type of food low in calories and fat but high in nutrients. The most popular mushroom dishes are stir-fries, but they can also be used in soups, stews, and plates of pasta.

Many different types of mushrooms can be used to make this dish, and each one has its flavor and texture. Furthermore, they contain minerals such as selenium, copper, and dietary fiber. Some mushrooms contain vitamin D.

List of Foods That Start With M Summary

So these are all foods starting with the letter M from our list.

If we forgot one, write to us in the comment and we will be happy to add it there.

Maybe you are looking for even more food inspiration, be sure to take a look at the other guides in this A-Z series:

Foods That Start With A	Foods That Start With N
Foods That Start With B	Foods That Start With O
Foods That Start With C	Foods That Start With P
Foods That Start With D	Foods That Start With R
Foods That Start With E	Foods That Start With Q
Foods That Start With F	Foods That Start With S
Foods That Start With G	Foods That Start With T
Foods That Start With H	Foods That Start With U
Foods That Start With I	Foods That Start With V
Foods That Start With J	Foods That Start With W
Foods That Start With K	Foods That Start With X
Foods That Start With L	Foods That Start With Y
Foods That Start With M	Foods That Start With Z

Or check our A Complete List of Foods from A to Z