Here you find the answer to your question:
What are some Foods that start with W?
Maybe you know some common and others seem unusual to you. If you have already tried any of them try to write me a comment.
Let’s take a look at them!
Foods That Start With the Letter W
1. Whiting
Whiting is a white fish that is often used in fish and chips. It is also popular in batter-fried dishes such as fish and chips, deep-fried whiting, and beer-battered whiting.
Some people also use it to make fish tacos. Whiting has a mild flavor and a flaky texture. Whiting is also a good source of omega-3 fatty acids, beneficial for the heart, and helps protect against inflammation.
2. Waffles
Waffles are food made from a batter poured into waffle iron and cooked. They are often served with toppings such as syrup, fruit, and whipped cream. Waffles are good for breakfast, lunch, and dinner.
Their popularity extends to the United States, Canada, and Europe. Waffles are a source of fiber, vitamin B6, and thiamin. They can be topped with syrup, fruit, nuts, or whipped cream.
3. White coconut cake
White coconut cake is a dessert made with white cake mix, shredded coconut, and coconut milk. The dessert is popular in the Philippines and is often served during special occasions.
White coconut cake is also known as buko pandan cake. Coconut cake is also good potassium, magnesium, and iron source.
4. Wheat cake
The wheat cake is a type of pastry made from wheat flour. It is usually sweetened with sugar and may contain other ingredients such as eggs, butter, milk, or raisins. Wheat cake can be eaten as a dessert or snack and is sometimes used as a component in other dishes such as savory pies.
The wheat cake is a good source of protein, thiamin, niacin, and vitamin B6. The wheat cake also contains a small amount of iron and zinc.
5. Watermelon cake
Watermelon cake is a delicious dessert that is perfect for summer. The cake is made from a watermelon that has been cut into small pieces and then blended.
The cake is then poured into a baking dish and baked until firm. The cake can be served with whipped cream or ice cream. Watermelon cake is high in Vitamin A, Vitamin C, and potassium. It is also a good source of dietary fiber.
6. Wontons
East Asia is known for its dumplings, known as wontons. There are many different ways to make wontons, but they all typically consist of a meat or vegetable filling wrapped in a dough wrapper.
Wontons can be boiled, steamed, or fried. They are often served with soy-based dipping sauce. The protein and vitamin C in wontons are excellent. They also contain some fiber and iron.
7. White Rice
White rice is a grain that is often consumed in the United States. It is a type of rice that has been milled to remove the husk, bran, and germ.
During the milling process, most of the rice’s nutrients are removed. White rice is a carbohydrate that provides Energy. It is also low in fiber.
8. White Chocolate
Since white chocolate does not contain chocolate liquor, it is not technically chocolate. The main ingredients in white chocolate are cocoa butter, sugar, milk solids, and vanilla.
White chocolate is a creamy, smooth, sweet treat perfect for satisfying a sweet tooth. Sugar and fat are high in white chocolate, containing some vitamin D and calcium.
9. Waldorf Salad
The salad is made of apples, celery, grapes, and walnuts and is typically served with a dressing made of mayonnaise and yogurt. Waldorf salad is a popular dish at Thanksgiving and Christmas dinners.
The apples provide a good source of vitamin C, the celery provides dietary fiber, and the grapes are the best source of vitamin K. The walnuts add some healthy omega-3 fatty acids to the mix.
10. Welsh Rarebit
Known also as Welsh rabbit, Welsh rarebit is a dish that originated in Wales. It is a cheese sauce that is poured over toasted bread. The dish can also include other ingredients, such as bacon, ham, or mushrooms.
Welsh Rarebit is often served as a main course or a side dish. Vitamin B12 assists in promoting healthy energy levels, promoting healthy skin, and keeping the nervous system functioning correctly.
11. Wild Rice
Wild rice is a food dish that is native to North America. It is a type of grass related to other cereal grains such as wheat, barley, and oats.
The grain is high in protein, fiber, and B vitamins. It can be cooked in various ways, including boiling, simmering, or baking. Wild rice makes a healthy and hearty addition to any meal.
12. Wiener Schnitzel
Wiener Schnitzel is a popular Austrian dish made of breaded and fried veal. The Schnitzel is usually served with a side of potatoes or noodles.
There are many variations of the Wiener Schnitzel, but the most common version is the Münchener Schnitzel, which is made with pork. Wiener Schnitzel is an excellent source of protein and thiamin. It is also good niacin, vitamin B6, and zinc source.
13. White Potatoes
White potatoes have smooth, thin skin and are creamy-white or slightly yellow inside. They are low in sodium, cholesterol, and calories and are a source of potassium, vitamin C, and dietary fiber. White potatoes can be boiled, baked, mashed, grilled, or used in soups and stews.
White potatoes are a good source of vitamins C and B6, potassium, and fiber. They are also a low-calorie food, with only 110 calories per medium potato.
14. Wattleseed
One of the lesser-known Australian native foods is wattleseed. Wattleseed has a nutty, slightly sweet, and chocolatey flavor and is often used in baking, breakfast cereals, muesli bars, cakes, and biscuits.
Wattleseed is a good source of protein, fiber, and thiamin (vitamin B1) and can be added to food to boost the nutrient content.
List of Foods That Start With W Summary
So these are all foods starting with the letter W from our list.
If we forgot one, write to us in the comment and we will be happy to add it there.
Maybe you are looking for even more food inspiration, be sure to take a look at the other guides in this A-Z series:
Or check our A Complete List of Foods from A to Z
