Have you ever asked yourself a question:
What are some vegetables that start with B?
Maybe you are playing a board game or solving a school task in which you need to know which vegetables start with the letter B.
So here we have prepared a list for you with a short description and information about it.
Let’s do this!
Table of Contents
The banana flower, the edible blossom of the banana plant, is a popular vegetable in Southeast Asia, where it is used in curries, soups, and stir-fries. The blossom is also pickled and eaten as a snack. Banana flowers are high in fiber and antioxidants, and they are a good source of vitamins A, C, and E.
2. Beet Greens
Beet Greens are a nutrient-rich leafy green that can be eaten raw or cooked. They are a good source of fiber, vitamins A, C, and K, and minerals such as potassium and magnesium. Beet greens are also a good source of antioxidants. Beet Greens are a great addition to any salad and can also be sautéed or steamed.
Known for its deep purple color, beetroot is a root vegetable that is related to the turnip and the radish. It is a good source of fiber, potassium, and vitamin C. Beetroot is a good source of dietary nitrates, which can improve blood pressure and blood flow. Beetroot can be eaten cooked or raw and is often used in salads, smoothies, and juices. Beetroot is available year-round and can be found fresh, canned, or frozen.
4. Bamboo Shoots
Bamboo shoots are the edible shoots of bamboo. They are most often found in east Asia, but can also be found in other places. Bamboo shoots are usually harvested during the winter months when they are young and tender.
Bamboo shoots were formerly considered a traditional dish served at Chinese New Year celebrations because it is believed they symbolize growth and renewal.
5. Beans Green
Green beans are an excellent vegetable that can be eaten alone or incorporated into any number of dishes. Their taste ranges from mild to pretty intense depending on the type of beans. Green beans are also low in calories, high in fiber, and contain a good amount of protein.
Beets are a vegetable that is usually eaten raw or cooked in salads, pickles, or soups. They can also be boiled and mashed as a substitute for potatoes. Beets should always be peeled before consumption because they have a fibrous, tough peeling that is difficult to remove by hand. Beet juice is often used as a food coloring substitute.
7. Bok Choy
Bok Choy is a leafy green vegetable with white bottoms. It is in the cabbage family and has a mild flavor with notes of celery, cabbage, and light onion. Bok choy is low in calories, high in nutrients including calcium, potassium, vitamin A, C & K, iron & magnesium.
Bok choy is low calorie and rich in nutrients which makes it a great choice for anyone looking to get more of their daily intake of vitamins.
Broccoli is a vegetable that can enhance your health in many ways. It contains powerful phytochemicals called glucosinolates, which have been shown to help fight cancer. It also contains calcium, protein, fiber, and vitamin C, so it’s a good source of those nutrients as well. One cup of broccoli contains about 30 calories and 1 gram of fat.
9. Broccoli Rabe
Broccoli Rabe is a leafy vegetable that grows in the form of a stalk with small flower buds. Broccoli Rabe, also known as rapini, can be eaten raw or cooked and is grown and harvested all year long. It tastes like broccoli and has a similar shape to it, but its stems are usually tougher and thicker than those of broccoli.
10. Brussel Sprouts
Brussel Sprouts are a source of several nutrients, some of which can be beneficial to one’s health. Brussel Sprouts are high in vitamins C and K, which may help prevent heart disease. They also contain potassium, which can help promote bone health. Brussel Sprouts also contain indole-3-carbinol, a phytochemical with antioxidant properties that may help fight certain cancers.
11. Broad Beans
Broad beans are a type of bean that originated from the Mediterranean area. It is also known as fava beans. They have been grown for centuries and were first domesticated in Egypt around 5000 years ago. Broad beans can be eaten as a vegetable or as a dry bean and benefit from being cooked from the raw state before being frozen.
12. Belgian Endive
Belgian Endive is a type of leafy vegetable that has a delicate flavor and is often used as a salad or appetizer topping. The Belgian Endive plant is grown from a root bulb, with the leaves being about 10 inches long and forming a loosehead on top of the stalk. In addition to being delicious, Belgian Endives are also high in fiber and vitamin A.
Brinjal, or eggplant in the US, has a round shape and a dull grayish-purple color when ripe. It is a tropical vegetable from the plant species Solanum melongena which originated from India. The word Brinjal may have originated from the Portuguese word “beringel” which means “eggplant”. In India, it is called “baingan” or “bele bhaji”.
Burdock is a plant that is used for medicinal purposes. It can be found in both North America and Europe and is recognized for its bristly leaves and invasive root system. This plant has been used in folk medicine to treat various ailments such as liver disease, bladder infections, and skin conditions. The root of the Burdock plant contains starch and inulin which provide nourishment. It is an edible taproot vegetable that tastes like a cross between parsnips and parsley.
15. Butter Lettuce
Butter lettuce is a type of lettuce that is buttery in flavor, with a slightly sweet taste. Butter lettuce can be used to make many dishes, including salads and sandwiches. Uses for butter lettuce are only limited by the chef’s creativity. Butter lettuce, also known as Bibb or Boston, is mild-tasting lettuce that is buttery in flavor with a slightly sweet taste.
List of Vegetables That Start With B Summary
So these are all vegetables starting with the letter B from our list.
If we have forgotten one, write to us in the comment, the grandmaster will add it there.
If you are interested in other lists of vegetables, do not hesitate and click on the list below.
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Or check our A Complete List of Vegetables from A to Z