7+ Vegetables That Start With L

Have you ever asked yourself a question:

What are some vegetables that start with L?

Maybe you are playing a board game or solving a school task in which you need to know which vegetables start with the letter L.

So here we have prepared a list for you with a short description and information about it.

Let’s do this!

1. Leeks

Leeks are a type of onion that is related to the garlic family. They are long, white vegetables that look like large scallions. Leeks have a mild flavor and are often used in soups and stews. They are also popular in dishes like leek and potato soup or leek vinaigrette. Leeks can be eaten raw or cooked and are available year-round.

2. Lemongrass

Lemongrass is an aromatic plant that is used in Asian cuisine and medicine. The plant has a long, cylindrical stalk with thin, green leaves. It has a lemony scent and flavor. Lemongrass is used to flavor food and drinks, and it is also used as a medicinal herb. It is said to be beneficial for digestion, respiratory problems, and pain relief.

3. Lo Bok

Lo Bok is an Asian vegetable that is related to the cabbage family. It is a dark green, leafy vegetable that has a slightly sour taste but can be enjoyed when cooked properly. Lo Bok is high in fiber and vitamin C. It can be eaten raw or cooked. It can be found in most Asian markets and some grocery stores.

4. Lotus Root

Lotus root is a starchy vegetable that is widely consumed in Asia. It is a white, bulbous, and tubular vegetable that grows in water. Lotus root is a good source of dietary fiber, potassium, and vitamin C. It has a mild, sweet flavor and a crunchy texture. Lotus root can be enjoyed raw or cooked. It is a popular ingredient in stir-fries, soups, and salads.

5. Land Cress

Land cress is a herbaceous flowering plant found in temperate zones. It is a member of the mustard family and has small, white flowers. The leaves are edible and have a peppery flavor. Land cress is high in vitamin C and other antioxidants. It can be used in salads, as a garnish, or in soups.

6. Lettuce

Lettuce is a leafy green vegetable that is often eaten in salads. It is low in calories and high in nutrients, making it a healthy choice for people who are trying to lose weight or maintain a healthy lifestyle. Lettuce is also a good source of vitamin C and antioxidants, which can help protect the body from disease.

7. Long Bean

Long Bean is a legume that is related to the cowpea and the black-eyed pea. Long Bean is a type of green bean that is typically longer and thinner than other green beans. It has a mildly sweet flavor and can be eaten fresh or cooked. Long Bean is a good source of fiber, vitamin C, and potassium. It can be found in most grocery stores and farmers’ markets.

List of Vegetables That Start With L Summary

So these are all vegetables starting with the letter L from our list.

If we forgot one, write to us in the comment and we will be happy to add it there.

If you are interested in other lists of vegetables, do not hesitate and click on the list below.

See also other lists of vegetables starting with:

Vegetables That Start With A	Vegetables That Start With N
Vegetables That Start With B	Vegetables That Start With O
Vegetables That Start With C	Vegetables That Start With P
Vegetables That Start With D	Vegetables That Start With Q
Vegetables That Start With E	Vegetables That Start With R
Vegetables That Start With F	Vegetables That Start With S
Vegetables That Start With G	Vegetables That Start With T
Vegetables That Start With H	Vegetables That Start With U
Vegetables That Start With I	Vegetables That Start With V
Vegetables That Start With J	Vegetables That Start With W
Vegetables That Start With K	Vegetables That Start With X
Vegetables That Start With L	Vegetables That Start With Y
Vegetables That Start With M	Vegetables That Start With Z

Or check our A Complete List of Vegetables from A to Z