12+ Vegetables That Start With R

Have you ever asked yourself a question:

What are some vegetables that start with R?

Maybe you are playing a board game or solving a school task in which you need to know which vegetables start with the letter R.

So here we have prepared a list for you with a short description and information about it.

Let’s do this!

1. Radicchio

Radicchio is a leafy green vegetable that is a type of chicory. It has a bitter, peppery flavor and is used in salads, as well as in dishes such as risotto and pizza. Radicchio is high in fiber and vitamin C and is a good source of folate.

2. Radish

Radish, the root vegetable that is related to the cabbage and mustard family, comes in many different shapes and sizes. The most common type of radish is the red globe radish, which has white, mild flesh, and a slightly peppery flavor. Radishes are a good source of vitamin C, potassium, and dietary fiber. They can be eaten raw or cooked, and are often used in salads, soups, and stir-fries.

3. Rakkyo

Rakkyo is a type of Japanese onion that is most commonly used in Asian cuisine. It has a strong, pungent flavor and a firm texture. Rakkyo is available in both fresh and dried form and can be used in a variety of dishes, such as stir-fries, soups, and salads.

4. Ramp

Ramps are a type of wild leek that can be found in the eastern US and Canada. They have a short season in the spring and are prized vegetables. Ramps are used in salads, soups, or as a side dish. They have a garlicky flavor and a strong smell.

5. Ramsons

Ramsons, also known as wild garlic, is a wild plant that grows in the United Kingdom and other parts of Europe. The plant has long, green leaves and white flowers. It is a member of the onion family and has a strong, garlicky smell. Ramsons can be eaten raw or cooked and is a good source of vitamin C. The plant is also used medicinally.

6. Rapini

Rapini, also known as broccoli raab, is a leafy green vegetable that is related to broccoli and cabbage. It is a cruciferous vegetable, which means that it is high in antioxidants and cancer-fighting compounds. Rapini is a good source of vitamins A, C, and K, as well as minerals such as potassium and iron. It has a slightly bitter flavor and is best enjoyed cooked.

7. Red Cabbage

Red cabbage is a vegetable that is related to broccoli, cauliflower, and kale. It is a good source of dietary fiber, vitamin C, and vitamin K. Red cabbage is also a good source of antioxidants, including anthocyanins. These antioxidants may help protect against certain diseases, such as cancer.

8. Red Leaf Lettuce

Red Leaf Lettuce is a nutrient-rich leafy green that is often used in salads. It is a good source of fiber, vitamins A, C, and K, and minerals such as potassium. Red Leaf Lettuce is also low in calories and has a slightly sweet taste.

9. Rhubarb

Rhubarb is a vegetable that is most often used in pies and other desserts. It is a perennial plant that is grown from a crown or root division. It is a tart and sour vegetable that is related to celery. The leaves are large and are usually eaten cooked. Rhubarb is a good source of dietary fiber and vitamin C.

10. Romaine Lettuce

Romaine lettuce is a versatile, nutrient-rich vegetable that is a member of the lettuce family. Romaine is a good source of vitamin A, vitamin C, and folate. It is also a good source of dietary fiber, potassium, and magnesium. Romaine can be eaten raw or cooked. It can be used in salads, sandwiches, or wraps.

11. Russet Potato

A Russet potato is a type of potato that has brown skin and white flesh. Russets are long and thin, with rough brown skin. It is a high-yield potato that is often used for baking, frying, and mashing. Russet potatoes are also a good choice for making French fries.

12. Rutabaga

The Rutabaga, a root vegetable that is a cross between a turnip and a cabbage, is a winter crop that can be stored for several months. Rutabagas are high in fiber and vitamin C and are a good source of potassium. Rutabagas can be boiled, mashed, roasted, or used in soups and stews.

13. Red spinach

Red spinach, also known as amaranth, is a leafy green that has been used for centuries in Asia for its purported health benefits. The plant is high in antioxidants, vitamins, and minerals, making it a healthy addition to any diet. Red spinach is also a good source of fiber, which can help to regulate digestion.

List of Vegetables That Start With R Summary

So these are all vegetables starting with the letter R from our list.

If we forgot one, write to us in the comment and we will be happy to add it there.

If you are interested in other lists of vegetables, do not hesitate and click on the list below.

See also other lists of vegetables starting with:

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Vegetables That Start With B	Vegetables That Start With O
Vegetables That Start With C	Vegetables That Start With P
Vegetables That Start With D	Vegetables That Start With Q
Vegetables That Start With E	Vegetables That Start With R
Vegetables That Start With F	Vegetables That Start With S
Vegetables That Start With G	Vegetables That Start With T
Vegetables That Start With H	Vegetables That Start With U
Vegetables That Start With I	Vegetables That Start With V
Vegetables That Start With J	Vegetables That Start With W
Vegetables That Start With K	Vegetables That Start With X
Vegetables That Start With L	Vegetables That Start With Y
Vegetables That Start With M	Vegetables That Start With Z

Or check our A Complete List of Vegetables from A to Z