Have you ever asked yourself a question:
What are some vegetables that start with Y?
Maybe you are playing a board game or solving a school task in which you need to know which vegetables start with the letter Y.
So here we have prepared a list for you with a short description and information about it.
Let’s do this!
Table of Contents
Yacon is a tuberous root, which is also known as a sweet potato. It grows over the ground and looks similar to a yam, but is less starchy and has a higher content of fructooligosaccharides (FOS). FOS are prebiotics that has been shown to improve colon function. When ingested, it ferments in the colon, producing gas that can lead to bloating and flatulence.
Yams are a type of root vegetable that is grown in the tropics and grown as a staple food there. They can be eaten raw or cooked and can take on a variety of flavors depending on how they are prepared. Yams come in all sizes and there are different varieties to choose from.
3. Yam Bean
The Yam bean is a nutritious vegetable from the family of summer squash and a pumpkin. It is a member of the genus Dioscorea, and in particular in the species japonica. Yam beans are grown mostly in Africa, Asia, and America. The plant’s thick skin with rough texture is not edible but the inside is full of rice-sized yellowish/white seeds covered by a sweet translucent flesh that tastes like chestnuts after roasting.
4. Yardlong Bean
The yardlong bean is one of many varieties of beans. It’s also known as the Asparagus bean and is often used in Asian cuisine. This variety of beans is even grown in North America and is mainly sold there. The yardlong bean is a long (hence the name), green type of bean that can be found in grocery stores and specialty markets both online and offline.
Yarrow is a herb that can be found in North America and Europe. The name “yarrow” is derived from the Anglo-Saxon word “gear we”, meaning “spear”, which refers to the plant’s long, thin leaves. Yarrow was used as a remedy for wounds by ancient Greeks and Romans. In English folklore, the yarrow was seen as a symbol of courage during war.
6. Yellow Pear Tomato
The Yellow Pear Tomato is the most popular of all heirloom tomatoes. Originating in Italy, this tomato’s yellow hue comes from its high lycopene content – so it’s perfect for adding some color to your dish. The flavor of these tomatoes is described as having a hint of citrus.
7. Yokohama Velvet Bean
Yokohama Velvet Bean is a type of soybean that was first cultivated in Japan. Also known as the Japanese long bean, this legume has surfaced as a popular ingredient in Asian cooking due to its sweet flavor and nutritious composition. Today, Yokohama Velvet Bean is grown across Japan, China, Taiwan, Korea, Thailand, Vietnam, and Australia.
8. Yucca Root
Yucca root has been used in ancient times by many different cultures for a variety of purposes. It is the only plant in the genus Yucca and is native to North and Central America. The root can be boiled and eaten or it can be dried and ground into powder. The water from the plant is also extracted and drunk as a beverage. Yucca root has been used in ancient times by many cultures for various purposes.
9. Yukon Gold Potato
Yukon Gold Potatoes are smaller, with a yellow-gold color, and have thin skin. They are mostly grown in the northern states of the USA, Canada, and Western Russia. Yukons are known for being excellent in mashed potatoes because they turn out creamy and buttery when boiled or roasted. You can also use them for potato salad or colcannon. The potatoes need to be peeled before cooking because their skin is thick.
Yuca is a root vegetable, often used in Latin American dishes. It is also called cassava, manioc, tapioca, and arrowroot. Yuca can be roasted, fried in oil, or boiled in water before being mashed into yuca pasada. Its flour form can be mixed with water to make cassava bread. The flour also has many other uses such as making tortillas and tamales.
11. Yao Choy
Yao Choy is a single grain vegetable that tastes like wheat and can be used in dishes like salads, sandwiches, and pasta. It is high in protein and fiber and has more antioxidant properties than any other grain. Yao Choy is rich in vitamins; A, B6, C, D3, K1, and E. It also contains carbohydrates as well as minerals such as magnesium, potassium, calcium, and phosphorus.
List of Vegetables That Start With Y Summary
So these are all vegetables starting with the letter Y from our list.
If we forgot one, write to us in the comment and we will be happy to add it there.
If you are interested in other lists of vegetables, do not hesitate and click on the list below.
See also other lists of vegetables starting with:
Or check our A Complete List of Vegetables from A to Z