Have you ever asked yourself a question:
What are some vegetables that start with D?
Maybe you are playing a board game or solving a school task in which you need to know which vegetables start with the letter D.
So here we have prepared a list for you with a short description and information about it.
Let’s do this!
Table of Contents
Daikon is a kind of radish that is grown all over the world, but it is most popular in East Asia. The daikon plant has long leaves and deep roots, so it can withstand weather conditions. Daikon only needs about 7 months to grow, so it’s easy to find in markets during the cold winter. Daikon has many different culinary uses such as raw in salads and cooked in stir-fries and soups.
2. Dandelion Greens
Dandelion greens are usually eaten as a salad green and can be found at your local grocery store or farmer’s market. For those who like to cook, dandelion greens are perfect for salads, as you can easily cook them up with olive oil and garlic. Dandelion greens contain high amounts of vitamin A and C, as well as iron and potassium. They also have higher levels of lutein than spinach or kale.
Dill is a way to spice up your dish and make it more flavorful. Dill has been found as a seasoning since as early as the 16th century. Dill has been used in many countries such as Greece, India, and Iran. In India dill is used in dishes such as rice and chicken vindaloo. You can use dill in soups or salads then put a small amount of vinegar to give it that extra zing.
Dasheen is one of the most nutritious vegetables, containing high levels of iron and calcium. It has a long history of human consumption which dates back to prehistoric times. Although considered an invasive plant in some countries, it can be found in many marketplaces yearlong due to its high demand.
5. Dinosaur Kale
Kale, a type of green leafy vegetable, has been around for thousands of years. It was first cultivated in ancient Greece and Rome. The food is an excellent source of calcium, vitamin A, beta-carotene, and many other vitamins and minerals. Dinosaur Kale is a strain of kale that is bred to be large and colorful. It can grow anywhere from 36-60 inches tall and has large spines that are easy to harvest.
6. Dolichos Beans
Dolichos beans are a type of African legume that is high in protein, fiber, iron, and essential minerals. They are a good source of calories with few carbohydrates and can be used as a substitute for things like rice. They have a slightly sweet flavor that pairs well with meat or tomato sauces.
7. Delicacy White Kohlrabi
Delicacy White Kohlrabi is a type of kohlrabi that is white. It can be eaten raw or cooked, and some people even use it as a substitute for potatoes. Delicacy White Kohlrabi is a more mild variety of kohlrabi that grows around the height of a salad plate and does not have many large leaves.
8. Dickinson Pumpkin
Pumpkins may be the most iconic symbol of Halloween, but Dickinson Pumpkin is a local company that also provides pumpkins for Thanksgiving and Christmas. Dickinson Pumpkin is a 15-acre farm in Newton, Illinois. A pumpkin is made up of edible flesh and seeds that can be roasted, baked, or cooked into pies or soups. Dickinson Pumpkin offers fresh pumpkin pies, pumpkin spice lattes, and pumpkin ravioli.
List of Vegetables That Start With D Summary
So these are all vegetables starting with the letter D from our list.
If we have forgotten one, write to us in the comment, the grandmaster will add it there.
If you are interested in other lists of vegetables, do not hesitate and click on the list below.
See also other lists of vegetables starting with:
Or check our A Complete List of Vegetables from A to Z