Have you ever asked yourself a question:
What are some vegetables that start with W?
Maybe you are playing a board game or solving a school task in which you need to know which vegetables start with the letter W.
So here we have prepared a list for you with a short description and information about it.
Let’s do this!
Table of Contents
1. Walking Onions
Walking onions are a type of perennial bulb plant that grows in the wild with several stems coming from one plant. The walking onion is an amazing survival mechanism that is perfect for the winter months, as it can withstand frost and freezing temperatures with ease.
If you want to preserve onions for later use, make sure to cut off the flower stalk before you store them in your refrigerator- otherwise, they will spoil more quickly.
Wasabi is a hot and spicy plant. It grows in Japan and it’s greenish. The rhizome of the plant is what is used to make wasabi paste. Wasabi can be eaten with ginger and it has a strong taste similar to horseradish, but not quite as strong. It also has a sour taste that many people do not enjoy.
3. Water Chestnut
The water chestnut is an aquatic plant that grows in calm freshwater areas. The plants can grow up to an inch each day which makes them more of a weed than a pet. The plant’s roots can make it difficult for many boats to maneuver. It also has spiky seed pods that are hard to deal with. Its edible tuber does not taste like chestnuts and it can be toxic if consumed raw.
4. Water Spinach
Water spinach is one of the most popular vegetables in Asia. It’s hard to come by in the U.S., but it can be found all over Asia, especially in China where it originated. The vegetable is used in stir-fries, fried rice dishes, soups, and even salads.
Watercress is a vegetable that has been enjoyed by humans since ancient Egyptian times. It was often eaten as either soup or salad but also boiled or roasted for other dishes. Watercress is grown in shallow water where it gathers minerals from the soil, this makes it quite nutritious. It is still grown today in France, Russia, China, and Korea.
6. Wax Beans
Wax beans are an extremely popular variety of beans. They are also known as pole or runner beans. They grow on long, vining-type vines and have small tender pods with delicious yellow or green flesh. Their outer skin is dull green with some brown mottling on the surface. Wax beans are often used for cooking but are also eaten raw when they are young and tender.
7. Welsh Onion
The Welsh onion is a small but flavorful member of the Allium family. It has a mild, sweet taste that makes it an excellent addition to any dish. People who are looking to replace their calorie-dense food with some vegetables should consider adding the Welsh onion.
Welsh onion is different from other onions because its leaves are harvested at the same time as the bulb, rather than being pulled off later, which affects its flavor.
8. White Radish
The white radish is a root vegetable that grows in the spring. It is often called daikon, which means “big root”. It is typically eaten raw and sliced thin with a soy sauce or vinegar dressing.
9. Wild Endive
Wild Endive is a leafy green vegetable that is harvested from the base of a plant called chicory. This vegetable has a pleasant, slightly bitter flavor with a hint of garlic. Wild Endive contains high levels of folate and Vitamin K. It is often enjoyed raw with a dressing or in mixed salads.
10. Wild Garlic
Wild garlic, also known as ramsons, is one of the most common wild edible plants found in North America. Wild garlic grows where the soil is moist and in sunny areas, in disturbed soils, in shaded areas, or open meadows. These plants are not difficult to identify because they smell like onions when their leaves are crushed. This plant is very pungent and can be used to make insect repellant with the use of rubbing alcohol.
11. Wild Leek
A wild leek, also known as a ramson, is a plant in the onion family with broad leaves and a long white stalk with a bulbous base. It grows in wet areas such as meadows and riverbanks.
The flavor of this plant is not very strong, but it can be used to add some mild onion flavor to dishes that call for onions.
12. Winged Bean
Winged beans are tropical plants that have been cultivated for their edible seeds and leaves since ancient times. Winged beans can grow to be two meters tall, and produce yellow- and red-flowering vines. The Latin name of the plant is Psophocarpus tetragonolobus; they are also known as Goa beans, Curry Leaves, and Asparagus Pea.
Wheatgrass is a type of grass that is used to make wheatgrass juice. Wheatgrass is high in nutrients, including vitamins, minerals, and antioxidants. Wheatgrass is thought to have health benefits, including cancer prevention and treatment. Wheatgrass juice is also high in fiber and low in calories.
14. Wild leek
Wild leeks, also known as ramps, are a type of onion that is found in the wild. They have a strong, pungent smell and a slightly bitter taste. Wild leeks can be eaten raw or cooked. They are a good source of vitamin C, vitamin A, and potassium.
List of Vegetables That Start With W Summary
So these are all vegetables starting with the letter W from our list.
If we forgot one, write to us in the comment and we will be happy to add it there.
If you are interested in other lists of vegetables, do not hesitate and click on the list below.
See also other lists of vegetables starting with:
Or check our A Complete List of Vegetables from A to Z