Have you ever asked yourself a question:
What are some vegetables that start with K?
Maybe you are playing a board game or solving a school task in which you need to know which vegetables start with the letter K.
So here we have prepared a list for you with a short description and information about it.
Let’s do this!
Table of Contents
Kale is a type of cabbage that has curly leaves. It is a cruciferous vegetable, meaning that it is in the same family as broccoli, cauliflower, and cabbage. It is a dark green color and has a slightly bitter taste. Kale is a nutritional powerhouse and is high in vitamins A, C, and K. It is also a good source of fiber and minerals. Kale can be eaten raw or cooked. It is a popular ingredient in green juices and smoothies.
Kumara is a root vegetable that is a member of the sweet potato family. Kumara is a New Zealand native and is popular in many Pacific Island countries. Kumara is a versatile vegetable that can be eaten boiled, baked, roasted, or mashed. Kumara is a good source of dietary fiber, vitamin C, and potassium.
Kurrat is a cucumber-like vegetable that is popular in the Middle East and North Africa. The plant has gray-green leaves and bears white flowers. It is a good source of potassium, vitamin C, and dietary fiber. The roots are usually peeled and then boiled or fried. Kurrat has a mild, slightly sweet flavor and can be eaten raw or cooked.
Kohlrabi is a Knobby Vegetable That Is a Member of the Cabbage Family. It is a cool-weather crop that can be grown in spring or fall. Kohlrabi can be eaten fresh or preserved by pickling or freezing. Kohlrabi is a good source of vitamin C and potassium. It can be eaten raw or cooked. It has a mild flavor and can be eaten as a snack or added to a salad.
Kailan is a leafy green vegetable that is a member of the cabbage family. Kailan is a type of Chinese kale that is known for its tender leaves and slightly sweet flavor. It is a popular vegetable in Asia, where it is used in stir-fries, soups, and curries. Kailan can be found in most Asian grocery stores, and it is also becoming more common in mainstream supermarkets. Kailan is a good source of vitamins A and C, as well as potassium.
Kombu is edible kelp (seaweed) from the family Laminariaceae. It is widely eaten in Japan and other parts of East Asia. Kombu is typically dried and used to make dashi, a Japanese broth. It can also be pickled. Kombu can also be used to make other dishes, such as salads and side dishes. Kombu is high in glutamic acid, which makes it a natural flavor enhancer.
List of Vegetables That Start With K Summary
So these are all vegetables starting with the letter K from our list.
If we forgot one, write to us in the comment and we will be happy to add it there.
If you are interested in other lists of vegetables, do not hesitate and click on the list below.
See also other lists of vegetables starting with:
Or check our A Complete List of Vegetables from A to Z