Have you ever asked yourself a question:
What are some vegetables that start with T?
Maybe you are playing a board game or solving a school task in which you need to know which vegetables start with the letter T.
So here we have prepared a list for you with a short description and information about it.
Let’s do this!
Table of Contents
1. Taro
Taro is a root vegetable that is often used in Asian cuisine. It has a starchy texture and a slightly sweet flavor. Taro can be boiled, mashed, or roasted. It is also sometimes used to make flour. Taro is a good source of dietary fiber, potassium, and vitamin C.
2. Tatsoi
Tatsoi is a leafy green vegetable that many chefs have been using lately in their cooking. Tatsoi is a close relative of chards and spinach and can be used in all types of dishes. Although there are not many studies about the health benefits of tatsoi, it has been shown to contain vitamins A, C, and K; potassium; manganese; copper; beta-carotene; and calcium.
3. Tigernut
Tigernuts are seeds that can be eaten raw, boiled, cooked in soups or sauces, or ground into flour. They are high in potassium, magnesium, iron, and phosphorus. Tigernuts are ancient in origin and were once a staple for many cultures in Africa. They can be added to pieces of bread or cookies for extra nutrients without adding any taste of their own.
4. Tree Onion
Tree Onion is a perennial vegetable that grows on the edge of woodlands all around the world. This onion can grow to be as tall as three feet and looks like it has an onion wrapped in a tree leaf. One interesting fact about Tree Onion is that it is edible once cooked.
5. Turban Squash
Turban Squash is a popular, fresh-eating squash that is excellent in pies and pieces of bread. Named for the turban-like shape of its long, green stem, Turban Squash is an old American favorite that originated in the late 1800s. It also has thin skin so it can be eaten raw or cooked, making it a versatile part of any summer meal.
6. Turmeric
Turmeric is a yellow-orange root from the ginger family that typically grows to a length of 10 centimeters. Turmeric has been used as a spice and medicine in Asian cultures for centuries. It can be boiled, dried, ground, or roasted to make a paste with a very distinct flavor. Turmeric is often used as a vegetarian substitute for meat because it is very spicy and has a strong flavor.
7. Turnip
Turnips are a root vegetable typically eaten raw as a quick snack or as a side dish. They can be enjoyed in a variety of ways, including grating them and eating them raw as a crisp salad, slicing them thinly for salads, or roasting them to bring out their nutty flavor. Turnip greens are also often consumed as an additional vegetable either raw or cooked.
8. Tepary bean
The Tepary Bean is a small, drought-tolerant bean that has been grown in the American Southwest for centuries. It is a high-protein bean that is low in sugar and starch, making it a good choice for people with diabetes or weight problems.
Tepary beans are small, drought-tolerant beans that have been grown in the American Southwest for centuries. They are high-protein, low-fat bean that is also high in fiber. Tepary beans are available in both white and black varieties.
List of Vegetables That Start With T Summary
So these are all vegetables starting with the letter T from our list.
If we forgot one, write to us in the comment and we will be happy to add it there.
If you are interested in other lists of vegetables, do not hesitate and click on the list below.
See also other lists of vegetables starting with:
Or check our A Complete List of Vegetables from A to Z
