Have you ever asked yourself a question:
What are some vegetables that start with G?
Maybe you are playing a board game or solving a school task in which you need to know which vegetables start with the letter G.
So here we have prepared a list for you with a short description and information about it.
Let’s do this!
Table of Contents
1. Garbanzo Beans
Garbanzo beans are a type of bean that can be cooked in a variety of ways. Garbanzo beans, often called chickpeas, are an essential ingredient in Middle Eastern and Indian cuisine. They come in a variety of colors, which also means that they have different nutritional profiles. The most popular color is yellow, but brown and red varieties exist as well. Garbanzos are high in protein and fiber and low in fat which makes this an excellent choice for vegetarians looking for a meal replacement or those on a weight loss diet.
Gherkins are a large cucumber-like vegetable that is often used as a garnish or pickled in a jar. They have a watery, crunchy texture and come with a variety of sour flavors. This plant grows very quickly and can be easily grown in gardens. Gherkins are mostly eaten raw and sometimes they can be added to salads for an extra flavor.
3. Green Peas
One of the most popular vegetables is green peas. These peas are green in color and resemble a pod. They are so low in fat that they are often referred to as “superfood”. They are typically eaten with rice, mashed potatoes, or pasta. Green peas can also be eaten raw, but cooking them releases more of their natural sugars and flavors. There are many different varieties of green peas that come from all over the world.
Guar, also known as cluster bean, is a legume crop grown in the Indian subcontinent and parts of Africa. It is an annual plant that grows to about 2 meters in height. The pods of the plant are harvested and dried for use in food and animal feed. Guar is high in protein and has a high concentration of the amino acid, lysine. It is also a good source of dietary fiber and minerals such as potassium, magnesium, and zinc.
5. Garlic Chives
Garlic Chives, also known as Chinese Chives, are a perennial herb in the onion family. The leaves are flat and grass-like, with a garlic-like flavor. The flowers are small, white, and star-shaped. Garlic Chives can be used fresh in salads and cooked dishes, or dried and stored for later use. They are a good source of vitamin C and other nutrients.
6. Gem Squash
Gem Squash is a type of winter squash that is small and has dark green skin. These small squashes come in a variety of colors, including green, yellow, orange, and red. It is a good source of vitamins A and C, as well as potassium. Gem Squash can be cooked in many different ways but is most often roasted or baked.
7. Green Bell Pepper
Green bell peppers are a type of bell pepper that are harvested while they are still green. They are usually eaten raw, but can also be cooked. Green bell peppers are a good source of vitamins C and A. They also contain some potassium and folate. Green bell peppers are usually eaten when they are immature before they turn red or yellow.
8. Gala Radish
The Gala Radish is a type of red radish that is often eaten raw in salads. It is a round red vegetable that is about 2-3 inches in diameter. The Gala Radish has a mild flavor and a crisp texture. It is a popular variety of radish because it is easy to grow and has a long harvest season. It can be grown year-round in most climates and is available in many grocery stores.
List of Vegetables That Start With G Summary
So these are all vegetables starting with the letter G from our list.
If we have forgotten one, write to us in the comment, the grandmaster will add it there.
If you are interested in other lists of vegetables, do not hesitate and click on the list below.
See also other lists of vegetables starting with:
Or check our A Complete List of Vegetables from A to Z