Have you ever asked yourself a question:
What are some vegetables that start with M?
Maybe you are playing a board game or solving a school task in which you need to know which vegetables start with the letter M.
So here we have prepared a list for you with a short description and information about it.
Let’s do this!
Table of Contents
1. Mustard Greens
Mustard Greens is a leafy green vegetable with a peppery flavor. Mustard Greens can be eaten raw or cooked. They are a great addition to salads or can be cooked in stir-fries, soups, or stews. They are a popular ingredient in Southern cuisine and are often used in salads, soups, and stews.
Mashua (Tropaeolum tuberosum) is a root vegetable that is related to the nasturtium. It is a tuber that is high in starch and has a nutty flavor. The Mashua plant grows to a height of 3 to 4 feet, has heart-shaped leaves, and produces yellow flowers. Mashua can be eaten raw or cooked. It can be boiled, mashed, or made into a soup. Mashua is also used to make flour. It is also a good source of dietary fiber. Mashua is a versatile vegetable that can be used in a variety of dishes.
Mangetout is a type of pea that is eaten with pod and all. The pods are thin and can be eaten when they are young and tender, or after they have grown larger and are more fibrous. Mangetout can be eaten cooked or raw and is a great addition to salads. They are a great source of protein, dietary fiber, vitamin C, and vitamin K. They are versatile vegetables that can be used in a variety of dishes.
Maca (Lepidium meyenii) is a Peruvian plant that has been cultivated as a vegetable crop for centuries. It is an annual plant that grows to a height of 0.5 to 1 meter. The hypocotyl is the edible portion of the plant and is used fresh or dried. The tuberous hypocotyl has a creamy texture and a slightly sweet flavor.
One of the most interesting and unique types of fungi is the mushroom. Mushrooms can be found growing in fields, forests, and gardens all over the world. There are many different types of mushrooms, and they come in a wide variety of colors, shapes, and sizes. Mushrooms are not plants, but they are related to them. They are a type of fungi that grows above ground.
Molokhia is a green, leafy vegetable that is popular in the Middle East and North Africa. It has a slightly bitter, but delicious, taste. Molokhia can be cooked in a variety of ways but is usually served as a soup or stew. Molokhia has a thick, green, stew-like consistency and a slightly bitter taste. It is often served with rice or bread.
Mizuna is a type of Japanese green leafy vegetable. It is a popular ingredient in Japanese cuisine and is often used in salads, soups, and stir-fries. It is a mild and slightly sweet flavored vegetable that is related to mustard greens. Mizuna is high in vitamin A, C, and K. It is also a good source of dietary fiber, iron, and calcium. Mizuna can be eaten raw or cooked. It also contains antioxidants that may help protect against cancer and other diseases.
Microgreens are tiny, young greens that are harvested before they reach full size. They are typically about 1-3 inches long and have a milder flavor than full-grown greens. Microgreens can be eaten raw or cooked, and are a great addition to salads, sandwiches, and other dishes. They are also high in nutrients and can provide a variety of health benefits.
List of Vegetables That Start With M Summary
So these are all vegetables starting with the letter M from our list.
If we forgot one, write to us in the comment and we will be happy to add it there.
If you are interested in other lists of vegetables, do not hesitate and click on the list below.
See also other lists of vegetables starting with:
Or check our A Complete List of Vegetables from A to Z