Have you ever asked yourself a question:
What are some vegetables that start with S?
Maybe you are playing a board game or solving a school task in which you need to know which vegetables start with the letter S.
So here we have prepared a list for you with a short description and information about it.
Let’s do this!
Vegetables With * Indicate That These Are Used As Fruit Somewhere In The World.
Table of Contents
Samphire is a succulent plant that grows in salt marshes near the sea. It has small, dark green leaves and purple flowers. The plant is edible and has a slightly salty taste. It is used to make soups, sauces, and salads. Samphire is also used as a natural preservative for food.
2. Savoy Cabbage
Savoy cabbage is a type of cabbage that has crinkled leaves. It is a cool-weather crop and can be grown in most regions of the United States. Savoy cabbage is high in vitamin C and can be eaten raw or cooked.
Scallions, also known as green onions or spring onions, are a type of onion that is grown specifically for their edible greens. The bulbs of scallions are very small and thin, and the greens are typically eaten raw in salads or used as a garnish. Scallions are a good source of fiber, vitamin C, and potassium, and they have a mild flavor that goes well with many different dishes.
Scorzonera, also known as black salsify, is a perennial plant in the daisy family. Scorzonera is native to Europe, North Africa, and Southwest Asia, but it is also grown in North America. Scorzonera is a taproot vegetable that is high in Vitamin C and low in calories. Scorzonera is best eaten cooked, but can also be eaten raw.
5. Sea Beet
Sea Beet is a leafy green vegetable that is related to the beetroot. It is high in fiber and vitamins A, C, and K. Sea Beet can be eaten raw or cooked. It has a slightly salty taste and is a good addition to salads or stir-fries.
Shallots are a type of onion that has been used for centuries in cooking. They have a milder flavor than onions and are often used in dishes where a strong onion flavor is not desired. Shallots can be eaten raw or cooked. They are available year-round in most grocery stores.
7. Sissoo Spinach
Sissoo spinach is a leafy green vegetable that is related to the mustard family. It is a cool-season crop that is grown in temperate climates. Sissoo spinach has smooth, dark green leaves and a slightly bitter taste. The leaves are high in vitamins A and C, as well as minerals such as potassium and calcium.
Skirret is a perennial plant that is in the family of Apiaceae. Skirret is an old-fashioned vegetable that is enjoying a resurgence in popularity. This underutilized vegetable has a unique flavor that is similar to celery. Skirret can be used in both savory and sweet dishes. It is a good source of dietary fiber and vitamin C.
Soko is a leafy green vegetable that is popular in East Africa. It is high in fiber and vitamin C and has a slightly bitter taste. Soko is a good source of protein and can be cooked in a variety of ways. It is often used in stews or soups, but can also be eaten raw.
10. Sour Cabbage
Sour cabbage is a type of fermented cabbage that has a sour flavor. It is made by fermenting the cabbage with lactic acid bacteria and is often used in Ukrainian, Polish, Russian, and German cuisine. Sour cabbage can be eaten as a side dish or used in soups, stews, and other dishes.
Soybeans are a type of legume that is most commonly used for making food products such as tofu, soy milk, and edamame. Soybeans are also high in protein and fiber, making them a healthy choice for people looking for plant-based protein sources. Soybeans can be cooked in a variety of ways, including boiling, steaming, frying, or roasting. They are also often added to soups and stews.
Spinach is a leafy green vegetable that is often eaten in salads. It is high in vitamins A and C, as well as iron. Spinach can also be cooked and served as a side dish. Some people believe that spinach can help improve heart health and circulation.
13. Spring Onion
Spring onion is a vegetable that is related to the onion and garlic family. It is a green, leafy vegetable that has a milder taste than the onion. Spring onion is a good source of vitamin C, vitamin A, and dietary fiber. It is also a good source of antioxidants. Spring onion can be eaten raw or cooked.
Swede is a root vegetable that is a cross between a rutabaga and a turnip. It is a light yellow color with a slightly sweet flavor. It is a versatile vegetable that can be eaten raw or cooked. Swede is a good source of dietary fiber, vitamin C, and potassium. It can be boiled, mashed, or roasted.
15. Swiss Chard
Swiss chard is a leafy green vegetable that is related to beets and spinach. It has broad, dark green leaves and a white stalk. Swiss chard is a good source of fiber, vitamins A and C, and minerals, such as potassium and magnesium. It can be eaten raw or cooked.
16. Sea lettuce
Sea lettuce is a type of green algae that grows in the ocean. It is a common source of food for marine animals and can be eaten by humans. Sea lettuce is high in nutrients, including vitamins A and C, and is a good source of protein. It is also a source of omega-3 fatty acids.
List of Vegetables That Start With S Summary
So these are all vegetables starting with the letter S from our list.
If we forgot one, write to us in the comment and we will be happy to add it there.
If you are interested in other lists of vegetables, do not hesitate and click on the list below.
See also other lists of vegetables starting with:
Or check our A Complete List of Vegetables from A to Z