5+ Vegetables That Start With N

Have you ever asked yourself a question:

What are some vegetables that start with N?

Maybe you are playing a board game or solving a school task in which you need to know which vegetables start with the letter N.

So here we have prepared a list for you with a short description and information about it.

Let’s do this!

1. Neeps

Neeps are a type of root vegetable that is related to the turnip. They are usually mashed with potatoes and served as a side dish. Neeps are high in Vitamin C and contain other nutrients like potassium, magnesium, and zinc. They can be eaten raw or cooked and are available year-round.

2. Nopal

Nopal is a type of cactus that is found in Mexico and Central America. It has been used for centuries by the indigenous peoples of those regions for food and medicine. Nopal is high in fiber, protein, and vitamins, and has a host of health benefits. It can be eaten raw or cooked and is used in a variety of dishes. Nopal is also being studied as a possible treatment for diabetes and other diseases.

3. Napa Cabbage

Napa cabbage is a type of Chinese cabbage that is named after the Napa Valley region in California where it was first grown. Napa cabbage is a cool-weather crop and is best suited for growing in areas with a temperate climate. The leaves of the Napa cabbage are green and smooth with a slightly sweet flavor. Napa cabbage can be used in salads, stir-fries, and soups.

4. Navy Beans

Navy beans are a type of legume that is related to the kidney bean. They are small, white, and shaped like a navy bean. Navy beans are high in fiber and protein, and they are a good source of calcium and iron. They can be cooked in a variety of ways, including boiling, roasting, or baking. Navy beans are often used in soup or stew, but they can also be eaten as a side dish or snack.

5. Nettle Leaf

Nettle Leaf vegetable is a wild edible plant that has been consumed as food and used as a medicine for centuries. It is high in vitamins A and C, and minerals such as iron and potassium. Nettle leaf can be eaten fresh or cooked. It has a slightly bitter taste but is also somewhat sweet. Nettle leaf is often used in soups, stews, and teas.

6. New Zealand Spinach

New Zealand spinach is a perennial vegetable that is closely related to the beet. It has a long history of being used as a food crop in New Zealand and other parts of the world. The leaves are edible and can be eaten raw or cooked. New Zealand spinach is a cool-weather crop and can be grown in USDA zones 4 through 9. It can be grown in a variety of climates and soil types, making it a versatile crop for gardeners.

List of Vegetables That Start With N Summary

So these are all vegetables starting with the letter N from our list.

If we forgot one, write to us in the comment and we will be happy to add it there.

If you are interested in other lists of vegetables, do not hesitate and click on the list below.

See also other lists of vegetables starting with:

Vegetables That Start With A	Vegetables That Start With N
Vegetables That Start With B	Vegetables That Start With O
Vegetables That Start With C	Vegetables That Start With P
Vegetables That Start With D	Vegetables That Start With Q
Vegetables That Start With E	Vegetables That Start With R
Vegetables That Start With F	Vegetables That Start With S
Vegetables That Start With G	Vegetables That Start With T
Vegetables That Start With H	Vegetables That Start With U
Vegetables That Start With I	Vegetables That Start With V
Vegetables That Start With J	Vegetables That Start With W
Vegetables That Start With K	Vegetables That Start With X
Vegetables That Start With L	Vegetables That Start With Y
Vegetables That Start With M	Vegetables That Start With Z

Or check our A Complete List of Vegetables from A to Z