Have you ever asked yourself a question:
What are some vegetables that start with P?
Maybe you are playing a board game or solving a school task in which you need to know which vegetables start with the letter P.
So here we have prepared a list for you with a short description and information about it.
Let’s do this!
Vegetables With * Indicate That These Are Used As Fruit Somewhere In The World.
Table of Contents
1. Pak Choi
Pak Choi is a Chinese vegetable that is related to the cabbage family. It is a cool-weather crop that can be grown either in the spring or fall. Pak Choi has white stalks and dark green leaves. The leaves can be eaten raw or cooked. Pak Choi is a good source of vitamins A and C.
Parsley is a popular herb that is used in many dishes. It has a strong flavor and is used to add spice to food. Parsley is also a source of vitamins and minerals. It is a good source of vitamin C, vitamin A, and vitamin K. Parsley is also a good source of minerals, including potassium, magnesium, and iron.
Peas are a type of legume that belongs to the genus Pisum. They are annual plants that grow to be about 60 centimeters tall. Peas have small, green pods that contain several peas each. The peas can be eaten fresh or cooked. They are also used to make soup, flour, and animal feed.
4. Pearl Onion
Pearl onions are a type of onion that is small and has white skin. They are named for their pearl-like shape. Pearl onions are often pickled and used in salads and dishes like borscht. They can also be eaten cooked, like any other onion. Pearl onions are low in calories and high in fiber.
5. Persian Cucumber*
The Persian cucumber (Cucumis sativus var. flexuosus) is a type of cucumber that is long and slender, with smooth, dark green skin. It has a mild, slightly sweet flavor and a firm texture. Persian cucumbers can be used in salads, as a garnish, or in other dishes
6. Pigeon Pea
Pigeon pea is a legume that is grown around the world for its edible seeds and pods. The plant is a climbing vine that can grow up to 20 feet tall. Pigeon peas are high in protein and fiber. The pods are edible and can be eaten fresh or cooked. The peas inside the pod are also edible and can be cooked.
7. Pink Bean
The Pink Bean vegetable is a type of bean that is native to the Andes Mountains in South America. The beans are a light pink color and have a sweet, nutty flavor. They are often used in stews, soups, and salsa.
8. Pink Purslane
The Pink Purslane vegetable is a succulent that is in the Purslane family. It is a perennial that grows from a small, rosette-shaped plant. The leaves are smooth and the flowers are pink. The fruit is small and black. It grows best in full sun and well-drained soil.
9. Pinto Bean
The pinto bean is a type of legume that is indigenous to Mexico. It is a small, round bean that is typically white or light brown. Pinto beans are a popular ingredient in Mexican cuisine and are also used in dishes from other parts of the world. Pinto beans are high in protein and fiber, and they are a good source of iron and magnesium.
Potatoes are a starchy, tuberous vegetable that is often eaten in the form of fries, mashed, or boiled. They are a great source of dietary fiber, potassium, and vitamin C. Potatoes can be used in a variety of dishes, both savory and sweet.
11. Prairie Turnip
Prairie turnip is a cool-season crop that can be grown in many parts of the country. It is a biennial plant that produces a large, edible root. The root can be eaten fresh or cooked. Prairie turnip is a good source of fiber, vitamin C, and potassium.
12. Prussian Asparagus
Prussian Asparagus, also known as White Asparagus, is a unique variety of asparagus that is light in color and has a milder flavor than green asparagus. Asparagus is a type of asparagus that is grown in Germany and is typically harvested in late April or early May. It has a slightly nutty flavor and a firm texture.
13. Purple Potato
Purple potatoes are a unique variety of potatoes that is gaining in popularity. They have deep purple skin and creamy white flesh. They are high in antioxidants, including anthocyanins, which give them their purple color. Purple potatoes are a good source of fiber, potassium, and vitamin C. They are also low in calories and have a low glycemic index.
List of Vegetables That Start With P Summary
So these are all vegetables starting with the letter P from our list.
If we forgot one, write to us in the comment and we will be happy to add it there.
If you are interested in other lists of vegetables, do not hesitate and click on the list below.
See also other lists of vegetables starting with:
Or check our A Complete List of Vegetables from A to Z